David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we…
Want Fame and Glory? Award Deadline Reminders!
SAFN has two glorious awards that are given annually to students engaged in various aspects of food and nutrition related…
Cheese, Tamales and Beans
Blog editors’ note: This is the summer edition of the Latinx Foodways in North America series, which looks at different…
Not Safe Spaces: On Protest & Exclusion in DC Restaurants
David Beriss It seems like every social crisis gets played out, one way or another, in restaurants. Lately, a few…
The Agroecological Prospect, Cheese Curds and Radishes
David Beriss Last week I attended the joint annual meeting of the Agriculture, Food, and Human Values Society and the…
Book Note: Best Food Writing 2017
Ellen Messer Hughes, Holly (ed) 2017. Best Food Writing 2017. New York: Da Capo Press. Highly recommended as enjoyable, informative companion reading…
Before Farm to Table Fellowships
See below for information on semester-long fellowships at the Folger Shakespeare Library on early modern foodways. Follow the links for instructions…
What FoodAnthro is Reading Now, 11 June, 2018
This has been a sad week in food with the death of Anthony Bourdain, who I feel I know and…
CFP: Agricultural History Society Meeting, June 2019
Having received this call for papers twice in two days, it seems necessary to share it here. As the CFP…
Col(LAB) on Food, Risk and Privilege
by Annie Sheng, Cornell University We experience the world and our food with all our senses, so why not get…
FoodAnthropology 