Tag Archives: fellowship

Before Farm to Table Fellowships

See below for information on semester-long fellowships at the Folger Shakespeare Library on early modern foodways. Follow the links for instructions on how to apply.

Before Farm to Table: Early Modern Foodways and Cultures, the inaugural project of the Folger Institute’s Mellon initiative in collaborative research, announces a competition for semester-long fellowships to be held in residence at the Folger Shakespeare Library in one of two semesters: either Spring 2019 or Fall 2019, for three to four months.  Each Before Farm to Table fellow will be awarded $10,000 for work in the Folger collections on topics relating to early modern food and foodways in the British world, broadly conceived.

The Before Farm to Table project uses the pervasiveness of food in everyday life as a window into early modern culture. Food, then as now, is a basic human need. It also has a history and is a gateway to understanding society and culture. In the course of this project, we will investigate big questions about the way food participates in and actively shapes human knowledge, ethics, and imagination. Such issues as the unevenness of food supply, the development and spread of tastes with their darker supply sides of enslaved labor, and the socially cohesive rituals of eating together will be explored. With fresh understandings of a pre-industrial world, this project also gives us purchase on some post-industrial assumptions, aspirations, and challenges encapsulated in any idea of recovering simpler, local, and sustainable food chains.

Questions about the program, details on how to apply, etc. can be found here.

Deadline: September 1, 2018.

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Filed under anthropology, food history, history, postdocs