Just Transformations: Reimagining Sustainable Food Systems and CulturesThe Agriculture, Food & Human Values Society (AFHVS), the Association for the Study…
Working on Family in The Bear Season 4
David Sutton (Southern Illinois University) I last wrote about The Bear[1] on this weblog about a year and a half…
Methods Dispatch: Grocery Shop-Alongs
Ariana Gunderson Greetings from the field! I’m in Leipzig, Germany for a year to conduct my dissertation fieldwork on fake…
Review: Bread for the Living, Bread for the Dead
Alexander Strecker (ed). Bread for the LIving, Bread for the Dead. Tavros Press, Athens 2025. 137 pp. ISBN 978-618-87697-0-0 David…
SAFN 2025 AAA Annual Meeting Program and Special Events
We look forward to seeing many of SAFN’s members at the AAA meeting in New Orleans. For those of you…
You’re invited to SAFN’s 2025 Business Meeting
November 10, 2025 from 3 pm – 4 pm on ZoomZoom: Find your link on AAA Communities or on the…
2025 Christine Wilson Undergraduate Award Winner!
SAFN is pleased to announce that the 2025 winner of the Christine Wilson Undergraduate Student Award is Arinel Paddock, for…
2025 Christine Wilson Graduate Award Winner!
SAFN is pleased to announce that the 2025 winner of the Christine Wilson Graduate Student Award is Rikki Brown, for…
Review: How the World Eats
Julian Baggini. How the World Eats: A Global Food Philosophy. Pegasus Books. New York. 2025. ISBN: 978-1-63936-819-8. Richard Zimmer (Sonoma…
SAFN announces 2025 Thomas Marchione Food-as-a-Human-Right winner
SAFN is honored to recognize Lucas E.A. Prates with the 2025 Thomas Marchione Food as a Human Right award for…
FoodAnthropology 