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FoodAnthropology

Wisdom from the Society for the Anthropology of Food and Nutrition

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Goat: America’s Forgotten Meat?

Amanda KaminskyUniversity of Michigan Why don’t Americans eat more goat meat? I initially started pondering this question after I returned…

Anthropology of Food, ethnicity, food studies, goat meat, immigration, meat

Review:  Steeped in Heritage: The Racial Politics of South African Rooibos Tea

Ives, Sarah. Steeped in Heritage: The Racial Politics of South African Rooibos Tea. Duke University Press, 2017. ISBN: 978-0-8223-6993-6 xv +…

AFHVS/ASFS 2026 Conference Call for Abstracts

Just Transformations: Reimagining Sustainable Food Systems and CulturesThe Agriculture, Food & Human Values Society (AFHVS), the Association for the Study…

AFHVS, ASFS, CFP, conference, food justice, food studies

Working on Family in The Bear Season 4

David Sutton (Southern Illinois University) I last wrote about The Bear[1] on this weblog about a year and a half…

Methods Dispatch: Grocery Shop-Alongs

Ariana Gunderson Greetings from the field! I’m in Leipzig, Germany for a year to conduct my dissertation fieldwork on fake…

Anthropology of Food, food studies, Germany, groceries, research methods, shopping

Review: Bread for the Living, Bread for the Dead

Alexander Strecker (ed). Bread for the LIving, Bread for the Dead. Tavros Press, Athens 2025. 137 pp. ISBN 978-618-87697-0-0 David…

SAFN 2025 AAA Annual Meeting Program and Special Events

We look forward to seeing many of SAFN’s members at the AAA meeting in New Orleans. For those of you…

You’re invited to SAFN’s 2025 Business Meeting

November 10, 2025 from 3 pm – 4 pm on ZoomZoom: Find your link on AAA Communities or on the…

2025 Christine Wilson Undergraduate Award Winner!

SAFN is pleased to announce that the 2025 winner of the Christine Wilson Undergraduate Student Award is Arinel Paddock, for…

Anthropology of Food, Authenticity, awards, Christine Wilson, Jewish food, United States

2025 Christine Wilson Graduate Award Winner!

SAFN is pleased to announce that the 2025 winner of the Christine Wilson Graduate Student Award is Rikki Brown, for…

Anthropology of Food, Christine Wilson, food studies, Georgia, wine

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