Tag Archives: awards

Culinary Historians of New York Scholar’s Grant

These grants are a great opportunity for SAFN members seeking support for their research!

CULINARY HISTORIANS OF NEW YORK ACCEPTING APPLICATIONS FOR 2019 SCHOLARS’ GRANTS

APPLICATION DEADLINE FRIDAY, MAY 24, 2019

Culinary Historians of New York invites submissions for the 2019 CHNY Scholar’s Grant in support of research and scholarship in the field of culinary history.  Since 2012, the CHNY Scholar’s Grant has been recognized by the Julia Child Foundation with generous financial support.  We are pleased to announce that the support has been given again this year, allowing CHNY to award three grants in the amounts of $3,500, $2,500, and $1,500, respectively.  The grants are open to all individuals age 18 and older and are merit-based. Further details and application requirements and forms can be found at http://www.culinaryhistorians ny.org by clicking on the “Scholar’s Grant” link in the Scholarships tab.  The awards will be announced in July.

The CHNY Scholar’s Grant promotes research and scholarship in the field of culinary history and is awarded annually to individuals seeking financial support for a current, well-developed project that will culminate in a book, article, paper, film, or other scholarly endeavor, including ephemera. The grants are unrestricted and can be used to defray research expenses, attend conferences, or engage in other activities related to the applicant’s project. The CHNY Scholar’s Grant is merit-based and blind judged; financial need is not considered in making the award.

Previous CHNY Scholar’s Grant winners include:

2018:  Valerio Farris – Culinary Culture of the Spanish Roma ($3500);  Aleksandra Bajka-Kopacz, – ‘Old Polish’ Cuisine, Foodways of Rural Poland  ($2500); Kathryn Crossley, Butlers and Common Room Men: Wine, Class, and Conviviality in 19th Century Oxford Colleges. ($1500)

2017:  Claire Alsup – Colatura di Alici: How One Town on the Amalfi Coast Preserved Ancient Roman Fish Sauce   ($3500);  Elizabeth Zanoni – Flight Fuel: Pan Am and the Creation of Inflight Cuisines, 1930-1980  ($2500); and Tove Danovich – When Kosher Isn’t Kosher: 100 Years of Murder, Crime, and Fraud  ($1500)

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The Sophie Coe Prize in Food History 2019

Yet another great opportunity for the essayists among us! For further information, please visit the prize web site. Although the flyer (cited below) notes that Sophie Coe was an eminent food historian below, it is worth noting that she had a PhD in anthropology. So it is always glorious to have anthropologists win this particular prize.

From the flyer for the award:

The Sophie Coe Prize is the longest-running prize for writing in food history in the English language, awarding £1,500 to the winning essay, article or book chapter every year. First given in 1995, the prize was founded in memory of Sophie Coe, the eminent food historian who died in 1994. It focuses on great writing about new research and/or new insights into the study of the history of food.

In 2019, our 24th year, the winner will be chosen–as usual–by our anonymous panel of distinguished judges and awarded to the author of an original, informative article or essay on any aspect of food history. Published and unpublished work may be submitted. If the former, it must have been published within the last 12 months of the submission deadline. If the latter, it must be in immediately publishable form.

The submission deadline this year is 26th April 2019. The winner will be announced and the prize presented at the Oxford Symposium on Food & Cookery in early July. For full details, including conditions of entry, previous winners, and to sign up for reminders and updates on the Prize, please consult our website at sophiecoeprize.wordpress.com.

All queries not answered by the information on our website should be addressed to the Chair of the Trustees of the Sophie Coe Memorial Fund:
Contact name: Dr. Jane Levi
Email: sophiecoeprize@gmail.com
Website: sophiecoeprize.wordpress.com

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ASFS Pedagogy Award

In a recent post, we reminded you of deadlines for various awards from the Association for the Study of Food and Society. It looks like we missed one that could be of great interest to SAFN folks who teach: the ASFS Pedagogy Award. Fortunately, the deadline has not yet passed, although it is coming soon: February 15, 2019.

From the web site:

“The ASFS Award for Food Studies Pedagogy is given to the teacher of food studies in any discipline who presents a course that uses innovative and successful pedagogical techniques to reach students. These may include classroom exercises and assignments as well as outside projects, trips, and service activities. The course may be taught at the graduate or undergraduate level, for degree credit. Any ancillary evidence of exemplary teaching methods will also be accepted. A cash stipend of $200 accompanies these awards. Winner(s) are acknowledged at the annual conference and in the journal, Food, Culture & Society. The committee maintains the right to refrain from granting either award if applications do not demonstrate excellence.”

Details on how to apply are here.

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Want Fame and Glory? Award Deadline Reminders!

SAFN has two glorious awards that are given annually to students engaged in various aspects of food and nutrition related research. The deadline for both is coming up quite soon: July 27, 2018.

Do not miss the opportunity to have your research recognized!

Here are some details, follow the links below for more information on how to apply.

Thomas Marchione Award

Eligibility: all MA, MS or PhD students.

For research exploring “the best and more sustainable approaches to fulfill the right to food” in the words of Dr. Thomas Marchione, whom we honor in presenting this award.

This annual award will be granted to a student whose work addresses food as a human right, including a focus on food justice, food security and access, food sovereignty and other areas where social justice and food intersect. Students should apply, even if they have not fully completed their research, because work-in-progress, and proposed work will also be considered. The winner will be awarded a cash prize ($750) and a one -year membership to the AAA and SAFN.

More information here.

Questions? Contact Dr. Ryan Adams (adamsr@lycoming.edu), Lycoming College

Christine Wilson Award(s)

Eligibility: Undergraduate or graduate students currently enrolled (or enrolled in the last academic year).

The Christine Wilson Awards are presented to outstanding undergraduate and graduate student research papers that examine topics within the perspectives in nutrition, food studies and anthropology.

Papers may report on research undertaken in whole or in part by the author. Co–authored work is acceptable, provided that submitting student is first author. Papers must have as their primary focus an anthropological approach to the study of food and/or nutrition and must present original, empirical research; literature reviews are not eligible. Papers that propose a new conceptual framework or outline novel research designs or methodological approaches are especially welcome. Winners will be recognized and presented with an award at the annual meeting of the American Anthropological Association and receive a year’s membership in SAFN.

More information here.

Questions? Contact Dr. Ryan Adams (adamsr@lycoming.edu), Lycoming College

 The deadline for these awards is July 27, 2018.

 

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CHNY Scholars Grant Awards 2018

From the Culinary Historians of New York, small grants of interest to SAFN readers who are engaged in current research projects. They do not have to focus on New York! May 24, 2018 deadline for submissions.

The Culinary Historians of New York Scholar’s Grant

The CHNY Scholar’s Grant promotes research and scholarship in the field of culinary history and is awarded annually to individuals seeking financial support for a current, well-developed project that will culminate in a book, article, paper, film, or other scholarly endeavor, including ephemera. The grants are unrestricted and can be used to defray research expenses, attend conferences, or engage in other activities related to the applicant’s project. The CHNY Scholar’s Grant is merit-based; financial need is not considered in making the award.

All recipients will present their findings to Culinary Historians of New York, either in an in-person program, as an article to be included in NYFoodStory: The Journal of the Culinary Historians of New York, or as another appropriate event. Further information is included in the Application and General Release Form.

Since 2012, the importance of the CHNY Scholar’s Grant has been recognized by The Julia Child Foundation for Gastronomy and the Culinary Arts and rewarded with generous financial support. We are pleased to announce that the support has been increased this year, allowing CHNY to award THREE grants in the amount of $3,500, $2500, and $1,500, respectively.

Details on how and when to apply are here: https://www.culinaryhistoriansny.org/awards-grants/the-scholars-grant/.

Here are some of the previous winners (a more complete list is on the web site):

2017: Clare Alsup, Elizabeth Zanoni, Tove Danovich

Claire Alsup, “Colatura di Alici: How One Town on the Amalfi Coast Preserved Ancient Roman Fish Sauce” ($3500)

Elizabeth Zanoni ,”Flight Fuel: Pan Am and the Creation of Inflight Cuisines, 1930-1980 ($2500)

Tove Danovich, “When Kosher Isn’t Kosher: 100 Years of Murder, Crime, and Fraud” ($1500)

2016: Stacy Williams, Anthony Buccini

Stacy Williams, “Recipes for Resistance: Culinary Writings from American Feminists, 1875-2005” ($3,500)

Anthony Buccini, “From Kongri to Diri ak Djondjon: Slavery, Creolization, and Culinary Genesis in Saint Domingue and Independent Haiti” ($1,500)

2015: Francis and Bronwen Percival, Emily Arendt

Francis and Bronwen Percival, “Every up-to-date cheesemaker knows: How starter cultures changed cheese, 1880-1930” ($3,500)

Professor Emily Arendt, “Making Politics Palatable: Food and Partisanship in the Early American Republic.” ($1,500)

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2017 Thomas Marchione Award Winner!

We are very happy to announce the 2017 winner of the Thomas Marchione Food-as-a-Human-Right Student Award. This annual prize is awarded to a student whose work continues and expands Dr. Marchione’s efforts toward food justice, food security and access, and most directly, food as a human right. The award is presented to the awardee at the SAFN distinguished lecture and award ceremony at the annual AAA meetings (see our last blog entry for more information on that glorious event). The winner will receive a cash prize ($750 this year) and a one -year membership to the AAA and SAFN.

This year’s award goes to Paula Fernandez-Wulff, for her essay “Harnessing Local Food Policies for the Right to Food.” Paula Fernandez-Wulff is currently a Fulbright-Schuman Visiting Researcher at the Harvard Law School Food Law and Policy Clinic and a Ph.D. Candidate at the Institute for Interdisciplinary Research in Legal Sciences at the University of Louvain (UCLouvain, Belgium). Her current research focuses on the role of municipalities in implementing the right to food through local policies – with a particular eye to those policies aimed at supporting local initiatives and social movements at large. Trained as a lawyer in France and Spain, she also holds an M.Sc. in Environmental Governance from United Nations University (UNU-IAS) in Tokyo.

The abstract for her essay is below. Congratulations!

Harnessing Local Food Policies for the Right to Food

Local policy-makers, particularly in cities, are beginning to recognize the importance of developing food policies from a human rights perspective. While the right to food provides a unique counter-narrative to prevailing power imbalances, structural inequality, and injustices in the food system, experiences from different cities around the world show that translating these ideas into local policy is not an obvious task. One of the reasons behind this is that, despite identified opportunities, rights-based approaches to local food policies have not accounted for, on the one hand, recent developments in the right to food at the international and national levels, including new rights-based struggles and the opening of new human rights’ frontiers; and on the other, the exponential growth in territorialization processes (i.e. areas of increased actor interactions defined by place specific social relations and practices) with the food system at their core. This research project provides some answers by splitting the issue into two questions: (1) can a human rights-based approach to local food policies deliver on its promises, while evolving to integrate these new realities? And if so, (2) how can municipal governments leverage such approaches to successfully implement the right to food? The EU and the US are two regions prominently exploring the potential of local food policies from diametrically opposed perspectives. Using a ‘law in context’ approach, and based on extensive ethnographic fieldwork in both regions, this research project will provide a comparative view on some of the processes behind key policies on both sides of the Atlantic. It will do so by focusing on recognized human rights principles such as accountability, nondiscrimination, and participation, but also emerging ones including social justice, empowerment and agency, and equity – all key features of the human right to food.

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SAFN Award Deadlines Extended!

SAFN is pleased to announce that we are extending the deadlines for both the Christine Wilson Award and the Thomas Marchione Award to July 28, 2017.

Thomas Marchione Award

Honoring the seminal academic and humanitarian work of Thomas J. Marchione, this award is given to an MA, MS or Ph.D. student whose active engagement in food security and food sovereignty issues continues and expands Dr. Marchione’s efforts toward food justice, food access, and food as a human right. The award can be in recognition of exemplary work completed or in progress, or for proposed work in the field of food as a human right and the social justice aspects of food systems.

Ideally, the recipient will be working towards, in Dr. Marchione’s words, “the best and more sustainable approaches to fulfill the right to food.” There will be one annual award of $750 (this will include a 1 year student membership to the American Anthropological Association and the Society for the Anthropology of Food and Nutrition).  The award may be for proposed or in-process research or a research prize for completed work. 

Eligibility: Open to Masters and Doctoral level students who will have completed their coursework and research proposal by the time of the annual American Anthropological Association meeting in the discipline of anthropology or allied fields (e.g. sociology, food studies, nutrition, etc.).  Students already engaged in relevant research, action or advocacy may apply in acknowledgement of their accomplishments.  Proposals must be focused on migrant and/or refugee communities in the United States or on developing world countries.

For more details on the award requirements, please visit: https://foodanthro.com/thomas-marchione-award/

NEW DEADLINE: JULY 28, 2017

Submit your application to Amy Trubek via email at atrubek@uvm.edu.

Christine Wilson Award

 The Society for the Anthropology of Food and Nutrition is pleased to invite students to submit papers in competition for the Christine Wilson Award. This award is presented to outstanding undergraduate and graduate student research papers that examine topics within the perspectives of nutrition, food studies, and anthropology.

Papers may report on research undertaken in whole or in part by the author. Co-authored work is acceptable, provided that the submitting student is the first author. Papers must have as their primary focus an anthropological approach to the study of food and/or nutrition and must present original, empirical research; literature reviews are not eligible. Papers that propose a new conceptual framework or outline novel research designs or methodological approaches are especially welcome. Winners will be recognized and presented with a cash award at the annual meeting of the American Anthropological Association and receive a year’s membership in SAFN.

Students (undergraduate or graduate) must be currently enrolled or enrolled during the past academic year. The text of papers should be no longer than 25 pages, double-spaced and follow AAA style guidelines.

The text of papers should be no longer than 25 pages, double-spaced and follow  AAA style guidelines.  Please delete identifying information and submit along with the CWA cover sheet.

NEW DEADLINE: July 28, 2017

Submit your application to Amy Trubek via email at atrubek@uvm.edu.

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