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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: student research

From My Family’s Farm to Morocco’s Future: The Fight for Safe Food in a Changing Climate

A note from Mecca Howe, PhD: This blog article was written for an undergraduate class assignment for my Food, Culture, … More

agriculture, Anthropology of Food, climate change, food studies, Morocco, student research
A digital drawing of a pig, with its head, hooves, and tail colored red, and its body patterned with green dollars, by the author.

Pig’s Feet and Southern Roots

A note from Mecca Howe, PhD: This blog article was written for an undergraduate class assignment for my Food, Culture, … More

Anthropology, Anthropology of Food, food studies, Offal, student research

Selective Consumption: A Century of Eating Less Meat 

A note from Mecca Howe, PhD: This blog article was written for an undergraduate class assignment for my Food, Culture, … More

Anthropology of Food, beef tongue, food studies, student research

SAFN Awards for 2023!

Ryan Adams The Society for the Anthropology of Food and Nutrition offers five awards annually. Please follow the links below … More

awards, Christine Wilson, Future of Food Anthropology, student research, Thomas Marchione

SAFN 2022 Awards!

Amanda Green (SAFN Award Committee) and Jennifer Jo Thompson (SAFN President) The Society for the Anthropology of Food and Nutrition … More

awards, Christine Wilson, food anthropology, food studies, student research, Thomas Marchione

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