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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: food studies

SAFN Award Winner Interviews

SAFN recently announced the 2020 winners of our student awards. The undergraduate Christine Wilson paper award went to Adele Woodmansee, … More

agriculture, applied anthropology, awards, food anthropology, food studies, human rights, sustainability

Christine Wilson 2020 Undergraduate Award Winner!

SAFN is happy to announce that the winner of the 2020 Christine Wilson Award for an Undergraduate Student is Adele … More

agriculture, diversity, food studies, Mexico, seed research, sustainability

JUST FOOD: because it is never just food

Call for Abstracts: 2021 Joint Annual Conference of: The Association for the Study of Food and Society (ASFS) Agriculture, Food … More

AFHVS, ASFS, CAFS, CFP, food studies

“Pandemic as a portal”: a reflection on COVID-19 and the food-delivery industry

Ana Carolina NunesOregon State University I live on the second floor of an apartment complex. The two big windows in … More

Anthropology of Food, applied anthropology, food delivery, food justice, food studies, labor

SAFN Events at AAA’s Virtual Raising Our Voices Conference

SAFN Events at AAA’s Virtual Raising Our Voices Conference For the 2020 annual meeting the American Anthropological Association will be … More

AAA meeting, food anthropology, food studies, SAFN

Webinar on COVID-19 and the Food and Agricultural System

Former SAFN President John Brett sends news of this upcoming webinar, of possible interest to FoodAnthropology readers. Upcoming Webinar COVID-19 … More

agriculture, food studies, webinar

CFP: Eating On the Move

We recently received the CFP below for an intriguing looking conference in Rome in September, 2021. This should be of … More

CFP, conference, food history, food studies

Pandemic Ruminations

Pamela Runestad Allegheny College Now that it’s mid-May and courses have come to an end, I’ve had some time to … More

Anthropology of Food, COVID-19, ethnography, food studies, food writing

SAFN Student Awards, 2020

Students! Have you been doing research or writing on food and nutrition? Would you like fame, recognition, and money for … More

Anthropology of Food, awards, food studies, human rights, students

“La gente tiene que comer”: Food and COVID-19

Lisa Grabinsky Oregon State University “La gente tiene que comer.” (“People have to eat”), my mother replied when I decided … More

COVID-19, Food security, food sovereignty, food studies, Mexico, Pandemic

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