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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: food studies

Seeking PhD theses for review!

Katharina Graf The Society for the Anthropology of Food and Nutrition is seeking recent PhD theses in the anthropology of … More

Anthropology of Food, food studies, graduate research, graduate students, PhD thesis review

“The task was to fit their bodies into these infrastructural worlds.” Food, Bodies, and Ethnicities in the Work of Krishnendu Ray

David Sutton In this eighth interview in the series on the development of Food Anthropology I sit down with Professor … More

Anthropology of Food, ethnicity, food studies, immigration, video

Third Annual Anthropology Day Photo Contest!

SAFN is once again organizing a food/nutrition photo contest for Anthropology Day (February 16). If you have food anthropology related … More

anthropology day, food studies, photography

What FoodAnthropology Is Reading Now, A New Year

David Beriss A new year and a new column. As a reminder, this is a brief digest of food and … More

Anthropology of Food, digest, food studies

CFP ASFS/AFHVS 2023: Knowing Food

A quick reminder that the final deadline to submit proposals for the ASFS/AFHVS 2023 Conference is January 15! Click here … More

AFHVS, ASFS, boston, CFP, conference, food studies

On the Corner of Greenwich and Horatio

David Sutton It was a small, unassuming entrance, hidden away on the corner of Greenwich and Horatio Streets in New … More

El Faro, food history, food studies, New York, restaurants

The Sophie Coe Prize in Food History 2023

See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won … More

awards, food history, food studies, sophie coe

SAFN 2022 Awards!

Amanda Green (SAFN Award Committee) and Jennifer Jo Thompson (SAFN President) The Society for the Anthropology of Food and Nutrition … More

awards, Christine Wilson, food anthropology, food studies, student research, Thomas Marchione

SAFN in Seattle at AAA 2022!

Join SAFN at AAA this November in Seattle! We look forward to welcoming Dr. Mythri Jegathesan as our invited speaker at the … More

AAA 2022 Seattle, Anthropology of Food, food studies

Building a “Web of Intrigue”: Teaching Food Studies

Pamela RunestadAllegheny College I presented a framework for building a Food Studies syllabus at the Umbra Institute in Perugia, Italy … More

diversity, food studies, pedagogy, teaching

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