Tag Archives: food studies

Applied Food and Nutrition Research, SfAA 2017

Amanda Green
Davidson College

The 2017 Society for Applied Anthropology meeting (March 28-April 1) in Santa Fe has shaped up to be an incredible showcase of food-related research. In particular, I want to draw your attention to six panels which take place on Tuesday and feature foodways of New Mexico and the Southwest, with topics ranging from markets, food hubs, and community gardens to Native American seed saving and agriculture of the Southwest. If you can’t make it by Tuesday, don’t worry. Thursday and Friday feature a food, agriculture, or fisheries panel during every session.

On Thursday at 10 am, my own session will discuss the contradictions and complements of movements for food sovereignty, food revitalization and food entrepreneurship. Our panelists will present case studies that capture the interlaced trails of food organizing in ways that make visible the interconnectedness and contradiction of their goals. These include bison ranching in Montana (van Winkle), global palm oil production (Elder), commerce and activism in Italy (Counihan), organic agriculture in Croatia (Orlić), reindeer herding in Swedish Sápmi (Green), and commentary from discussant Ellen Messer. (Session title: Complementary / Contradictory Directions: The Interlaced Trails of Food Entrepreneurship, Food Sovereignty and Food Revitalization Movements)

We’d love to highlight the work of SAFN members, so let us know about your sessions and papers. In case we missed your panel or presentation and you’d like your panel or presentation to be included in our PDF, please email Amanda Green at  amagreen@gmail.com.

We look forward to seeing you in Santa Fe.

The full conference program is here. Panels dedicated to food or agriculture themes listed by date include:

(T-31) TUESDAY 10:00-11:50 Ballroom South (La Fonda) Red or Green: From Market to Table

CHAIR: BEISWENGER, Lisa (OH State U) BEISWENGER, Lisa and COHEN, Jeffrey H. (OH State U) Tradition and Change at a Public Market KEIBLER, Christina (NMFMA) New Mexico Farmers’ Markets: New Directions with an Eye towards Tradition SANCHEZ, Stephanie M. (UNM) Los Jardines Institute and Sanchez Farms: Growing Food Sovereignty in the South Valley of New Mexico MUSUMECI, Salvatore (Catawba Coll) Green, Red, or Christmas: Sustaining a Culinary Identity in a City Rich in Culinary Tradition

(T-34) TUESDAY 10:00-11:50 La Terraza (La Fonda) Ancient and Modern Farming and Food in the Southwest

CHAIR: MAXWELL, Timothy D. (Museum of NM) FORD, Richard I. (U Mich LSA Museum) PreSpanish Contact Agricultural Methods in the Eastern Pueblos SANDOR, Jonathan A. (Iowa State U) Soil Management and Condition in Pueblo Agriculture MAXWELL, Timothy D. (Museum of NM) Making It as an Ancient Farmer in the Semi-Arid Southwest MCBRIDE, Pamela (Museum of NM) The Origins of Agriculture in New Mexico SWENTZELL, Roxanne (Santa Clara Pueblo) Pueblo Farming, Traditions and Food SWENTZELL, Porter (IAIA) The Pueblo Food Experience

(T-61) TUESDAY 12:00-1:20 Ballroom South (La Fonda) Food in New Mexico I: Native American Seedsaving and Gardens: Conserving Foodways and Identities in New Mexico

CHAIR: STANFORD, Lois (NMSU) PANELISTS: HILL, Christina (Iowa State U), JONES, Burrell (Middle San Juan Seed Bank), DESCHENIE, Desiree (Yego Gardening Proj), FISHER, Brittany (NMSU), BRASCOUPE, Clayton (TNAFA)

(T-91) TUESDAY 1:30-3:20 Ballroom South (La Fonda) Food in New Mexico II: Community Gardens in New Mexico and Arizona: Examining Local Projects to Establish Food Sovereignty and Food Justice

CHAIR: STANFORD, Lois (NMSU) PANELISTS: SANCHEZ, Stephan (UNM), GARCIA, Joe (Sanchez Farms), MARTINEZ, Sofia (UNM), DOMINGUEZ-ESHELMAN, Cristina and GARCIA, Manny (La Semilla Community Farm)

(T-108) TUESDAY 1:30-3:20 Meem (Drury) Food Systems and the Marine Environment in Local and Regional Food Systems of North America

CHAIRS: POE, Melissa (UW Sea Grant) and PINTO DA SILVA, Patricia (NOAA Fisheries) POE, Melissa and DONATUTO, Jamie (U WA Sea Grant, NOAA Fisheries) Food Sovereignty Programs as Adaptation Actions to Climate Change in Indigenous Communities Tied to Marine Systems INGLES, Palma (Coastal Perspectives Rrch) Feeding Families in Bush Alaska: Challenges of Obtaining Enough Fish to Meet Subsistence Needs in the Land of Plenty REGIS, Helen (LSU) and WALTON, Shana (Nicholls State U) You’re Not in Alaska Anymore: Toward a Community Definition of “Subsistence” in Coastal Louisiana PITCHON, Ana (SJSU) and HACKETT, Steven (Humboldt State U) Adaptation to Uncertainty in West Coast Fisheries SWEENEY TOOKES, Jennifer (Georgia Southern U) and YANDLE, Tracy (Emory U) ‘Because They Hurt and No One Wants to Eat Them!’: Understanding Caribbean Fishermen’s DecisionMaking Regarding Invasive Lionfish DISCUSSANT: PIN

(T-121) TUESDAY 3:30-5:20 Ballroom South (La Fonda) Food in New Mexico III: Community Food Projects and Food Hubs in New Mexico and Tuesday, March 28 9 Arizona: Examining Local Projects to Build Food Justice and Food Citizenship

CHAIRS: PAGE-REEVES, Janet (UNM) and STANFORD, Lois (NMSU) PANELISTS: JOHNSON, Danielle and POSNER, Xander (U Arizona), YANEZ, Catherine (La Semilla Food Ctr), LAMB, Jedrek (Agricultura Network, Albuquerque), ROMERO, Jeannie (Fiesta Grocery-Buying Club, Albuquerque), LOPEZ, Juan (First Choice Community Healthcare, Albquerque), KRAUSE, Carol (Fiesta Grocery-Buying Club, Albuquerque)

(T-126) TUESDAY 3:30-5:20 Stiha (La Fonda) Indigenous Culinary Traditions and Practices: Negotiating Foodways, Identity, and Culture

CHAIR: HEUER, Jacquelyn (NMSU) BOYERS, Janine (NMSU) Traditional Ecological Knowledge, Homegardens, and Migration in Yaxhachen, Yucatán, México CARDENAS OLEAS, Sumac Elisa (IA State U) Historically Ignored and Now Highly Demanded: The Quinoa Paradox HEUER, Jacquelyn (NMSU) Culture and Cuisine, Past and Present: Perceptions of Traditional Foodways among Indigenous Culinary Students KATZ, Esther (IRD) Indigenous Cuisine of the Rio Negro (Brazilian Amazon): Promoted or Despised? SERRATO, Claudia (UW) Ancestral Knowledge Systems & Decolonization: Nepantlerismo, Indigenous Culinary Art & Cuisine, and Ancestral Memory in Transit DISCUSSANT: FRANK, Lois (UNM)

(W-98) WEDNESDAY 1:30-3:20 Acoma North (Inn at Loretto) Heritage and Innovation: Intersections of Energy, Agriculture, and Ethics (C&A)

CHAIR: DURBIN, Trevor (U Wyoming) BESTERMAN-DAHAN, Karen, CHAVEZ, Margeaux, and NJOH, Eni (James A Haley VA) I Was Trained to Kill, Now I Am Learning to Grow Life”: Veterans Finding Purpose, Service and Connection through Agriculture CAPORUSSO, Jessica (York U) Razing Cane: Growing Energy Futures in a Colonial Present JANSSEN, Brandi (U Iowa) Closing the Loop: Ethics and Efficiency in Iowa’s Local Food System TARTER, Andrew (UF) Knock on Wood: Perception, Prediction, and Persistence of Charcoal Production in Haiti

(W-168) WEDNESDAY 5:30-7:20 Meem (Drury) Tools and Data to Support Fisheries Management

CHAIR: SPARKS, Kim (PSMFC) SPARKS, Kim and SANTOS, Anna N. (PSMFC), KASPERSKI, Steve (NOAA Fisheries), and HIMES-CORNELL, Amber (U Bretagne Occidentale/NOAA Fisheries) Groundtruthing Social Vulnerability Indices of Alaska Fishing Communities Wednesday, March 29 28 WIXOM, Tarra (UWF) Exploring the Social Impacts of the Red Snapper Individual Fishing Quota (RS-IFQ) Program: Ten Years Later MATERA, Jaime (CSUCI) Assessing the Importance of Artisanal Fisher’s Diversified Livelihoods and Trust of Marine Resource Management Institutions in Providencia and Santa Catalina, Colombia BISWAL, Rajib and JOHNSON, Derek (U Manitoba) The Socioeconomic Dynamics of the Bag Net Fishery on the West Coast of Gujarat, India: From Food Scarcity to Food Security BROWN, Lillian (Indiana U) Where Do Fish Values Come From?

(TH-08) THURSDAY 8:00-9:50 Acoma North (Inn at Loretto) Issues of Indigenous Agricultural Systems and Food Sovereignty (C&A)

CHAIR: FRENCH, Melissa (OR State U) FRENCH, Melissa (OR State U) Cosmovisions and Farming: An Investigation of Conventional and Alternative Farmers’ Environmental Values along the Willamette River. LAFFERTY, Janna (FIU) “Local Food” Assemblages in a Settler Colonial State: Coast Salish Sovereignties, Nature, and Alternative Food Politics in Western Washington DIRA, Samuel (UWF) Cultural Resilience among Chabu Forager-Farmers in Southwestern Ethiopia.

(TH-38) THURSDAY 10:00-11:50 Acoma North (Inn at Loretto) Complementary/Contradictory Directions: The Interlaced Trails of Food Entrepreneurship, Food Sovereignty and Food Revitalization Movements (C&A)

CHAIR: GREEN, Amanda (Davidson Coll) GREEN, Amanda (Davidson Coll) Indigenous Double Binds in Sámi Food Entrepreneurship and Food Sovereignty VANWINKLE, Tony (U Oklahoma) From Tanka Bars to Ted’s Montana Grill: Appropriation, Revitalization, and the Cultural Politics of the Contemporary Bison Ranching Industry COUNIHAN, Carole (Millersville U) Commerce and Food Activism: Contradictions and Challenges ELDER, Laura (St Mary’s Coll) and SAPRA, Sonalini (St Martin’s Coll) Global Palm Oil & the Corporatization of Sustainability ORLIĆ, Olga (Inst for Anth Rsch-Croatia) Stimulating Organic Farming in Croatia: Community-Supported Agriculture in Istria vs. Regional Development Rural Policies in Dubrovnik MESSER, Ellen (Tufts/BU) Cultural Politics of Food Movements

(TH-68) THURSDAY 12:00-1:20 Acoma North (Inn at Loretto) Focusing on Food Security, Sovereignty and Sustainability of Indigenous Peoples during International Responses to Rapid Climate Change in the 21st Century: Holistic Approaches by the Task Force on World Food Problems (TFWFP) (C&A)

CHAIR: KATZ, Solomon (U Penn) MENCHER, Joan P. KATZ, Solomon (U Penn) New Approaches to Improve the Sustainability and Productivity of the Food System of Indigenous Peoples

(TH-98) THURSDAY 1:30-3:20 Acoma North (Inn at Loretto) Farmer Challenges and Strategies in U.S. Agriculture (C&A)

CHAIR: GIBSON, Jane W. (KU) GIBSON, Jane W. (KU) Precision Agriculture: Dystopic Vision or Utopian Future WISE, Jennifer (Purdue U) Agriculture and Industry: Food Security and Economic Livelihoods in the Midwestern United States FURMAN, Carrie (UGA) and BARTELS, Wendylin (UF) Process and Partnerships: Enhancing Climate Change Adaptation through Meaningful Stakeholder Engagement RISSING, Andrea (Emory U) Loving the Work Isn’t Enough: New Farmers Deciding to Quit in the Midwest COLLUM, Kourtney (COA) Adaptation and Cooperation in Agriculture: On-Farm Bee Conservation in the U.S. and Canada

(TH-128) THURSDAY 3:30-5:20 Acoma North (Inn at Loretto) Off-track: Fieldwork Evidence and Foodways Theories (C&A)

CHAIRS: DE LIMA, Ana Carolina B. and BASKIN, Feray Jacky (Indiana U) DE LIMA, Ana Carolina B. (Indiana U) Family Cash Transfers in the Rural Brazilian Amazon: Consequences to Diets and Health BASKIN, Feray (IU) Integration and the Role of Traditional Food at Cultural Events: A Case Study of Turkish Women in North-Eastern France MATTERN, Lindsey (Indiana U) Maternal Work and Infant Feeding Practices in the Context of Urbanization in Tamil Nadu, India

(TH-137) THURSDAY 3:30-5:20 Rivera B (Drury) Drug, Food, Medicine: Emerging Topics in the Anthropology of Consumption, Part II

CHAIRS: LEE, Juliet P. (PIRE) and GERBER, Elaine (Montclair State U) RAJTAR, Malgorzata (Adam Mickiewicz U) Is Cornstarch the Solution?: Dietary Treatment of LCHADD Patients JEROFKE, Linda (EOU) The Culture of Food Banks: The Story of an Eastern Oregon Food Bank LEE, Juliet P., PAGANO, Anna, RECARTE, Carlos, MOORE, Roland S., and GAIDUS, Andrew (PIRE), MAIR, Stina (U Pitt) Accessing Health in the Corner Store GERBER, Elaine (Montclair State U) Disabling Markets: Barriers to Healthy Eating for Disabled People in the US DISCUSSANT: EISENBERG, Merrill (U Arizona Emeritus)

(TH-158) THURSDAY 5:30-7:20 Acoma North (Inn at Loretto) Critical Analysis of Food Security, Food Justice and the Alternative Food Movement in the U.S. (C&A)

CHAIR: ROWE, Jeff (Wayne State U) ROWE, Jeff (Wayne State U) Food Justice as Right or Conferring Its Own Agency?: Retaining the Human Contribution to Food Justice Definitions LEWIS, Asaad V. (William & Mary Coll) An Institutional Analysis of Meaning and Inequality within the Alternative Food Movement WOLF, Meredith (William & Mary Coll) Labeling “Organic”: Social Movements, Branding and Reverse Stigma in Sustainable Food Production ANDREATTA, Susan (UNCG) Lessons Learned from Creating a Community Garden on a University Campus

(F-08) FRIDAY 8:00-9:50 Acoma North (Inn at Loretto) Good Intentions and Mis(sed)alignments in Expanding Food Access: Stories of Policy, Planning, and Markets (C&A)

CHAIR: MARKOWITZ, Lisa (U Louisville) TRAPP, Micah M. (U Memphis) Troubled Access at the Farmers’ Market: Resituating Nutrition Incentives within a Framework of Distribution MARKOWITZ, Lisa, ANGAL, Neha, LEVINE, Mariah, SIZEMORE, D.A., VALENTINE, Laura, and NOLTE, Beth (U Louisville) Farmers’ Market Promotion Program: A View from a Church Parking Lot in Kentucky STANFORD, Lois (NMSU) Mobile Farmers Markets: Bringing Fresh Food to Food Deserts along the US-Mexico Border OTHS, Kathryn and GROVES, Katy M. (U Alabama) All’s Well That Ends Well: How Alabama Farmers Marketers Last ‘Stand’ against Modernity was Finally Resolved GADHOKE, Preety and BRENTON, Barrett P. (St John’s U) Defining Food Insecurity in the U.S.: How Policy Rhetoric Impedes the Delivery of Food Assistance Programs and Its Impact on Public Health Nutrition Outreach

(F-45) FRIDAY 10:00-11:50 Chaco West (Inn at Loretto) Land, Water, and Agroecology: Strategies for Surviving and Reviving

CHAIR: FAUST, Betty (CICY) PALMER, Andie (U Alberta) Indigenous Water Rights in Western Canada and Aotearoa New Zealand ANDERSON-LAZO, AL and PICCIANO, Lorette (Rural Coalition) Agroecological Knowledges and Technologies of Rural Resilience in the Age of Extraction: Food, Land, and Water Rights in Community-Driven Development

(F-65) FRIDAY 12:00-1:20 Santa Fe (La Fonda) Ethnobotany, Food, and Identity

CHAIR: FOWLER, Emily E. (UIC) FOWLER, Emily E. (UIC) Traditional Maya Medical Practices, Ethnobotany, and Western Medicine GRIFFITH, Lauren and GRIFFITH, Cameron (TTU), CHO, Juan (Ixcacao) Agree-culture as Local Ecological Knowledge GAMWELL, Adam (Brandeis U) Culinary Catalysts and Scientific Shifts: Peruvian Quinoa in the Age of Genetics and Gastronomy

(F-98) FRIDAY 1:30-3:20 Acoma North (Inn at Loretto) Examining and Assessing the Impact of Food Insecurity (C&A)

CHAIR: KIHLSTROM, Laura (USF) KIHLSTROM, Laura (USF) Leaving the Past Behind: A Cross-Cultural Case Study on Food Insecurity, Nutritional Status and Stress among Ethiopians and Finns in Florida, U.S. BRANDT, Kelsey, GONZALES, Bethany, and BRUNSON, Emily K. (TX State U) Coping with Hunger and Stigma: An Examination of Food Insecurity in Hays County, TX CRAF, Chaleigh (TX State U) Narratives and Neoliberalism LONNEMAN, Michael (UGA) From Slavery to Wage Labor: Livelihood Change and Land Use Transitions in the U.S. Piedmont, 1850–1880

(F-130) FRIDAY 3:30-5:20 Tesuque Ballroom (Inn at Loretto) Infant Feeding Inequalities in the U.S.: Interdisciplinary Research in Applied Settings

CHAIRS: MILLER, Elizabeth M. and DEUBEL, Tara F. (USF) LOUIS-JACQUES, Adetola (USF) Racial and Ethnic Disparities in U.S. Breastfeeding and Implications for Maternal and Child Health Outcomes MILLER, Elizabeth M. (USF) Food Insecurity and Breastfeeding in the United States: An Anthropological Perspective HERNANDEZ, Ivonne (USF) One Step for a Hospital, Ten Steps for Women: African American Women’s Experiences in a Newly-Accredited BabyFriendly Hospital DEUBEL, Tara F. (USF) Supporting a Culture of Breastfeeding: African American Women’s Infant Feeding Practices

(F-158) FRIDAY 5:30-6:50 Acoma North (Inn at Loretto) Methods and Strategies for Addressing Food Insecurity (C&A)

CHAIR: HINRICHSEN, Megan (Monmouth Coll) HINRICHSEN, Megan (Monmouth Coll) Food Security, Childhood Malnutrition, and Educational Opportunities in Urban Ecuador: Applying Anthropology and Interdisciplinary Student Engagement to Complex Social Problems HUANG, Sarah (Purdue U) Urban Transnational Foodscapes: Exploring Methodological Challenges and Opportunities to Engage Immigrants and Refugees in Urban Food Programs D’INGEO, Dalila, GRAVLEE, Clarence, YOUNG, Alyson, and MCCARTY, Christopher (UF) Rethinking Food Security from Adolescents’ Perspective: A Mixed Method Study in Low Income African American Neighborhoods in Tallahassee, FL COLLINS, Cyleste C. (Cleveland State U), FISCHER, Rob (CWRU), and BARRETT, Kelly (Cleveland Botanical Garden) Planting, Weeding, Marketing and Interpersonal Growth: Teens’ Experiences with Urban Farming in Cleveland, Ohio

(S-97) SATURDAY 1:30-3:20 Exchange (La Fonda) Food, Water and the Struggle for Humanity

CHAIR: SYKES, Jaime D. (USF) LEE, Ramon K. (SUNY Albany) Artistic Vision: Artivism as a Historical Process in the Struggle for Humanity MCDONALD, Fiona P. (IUPUI/IAHI) Water in the Anthropocene MUME, Bertha (Katholieke U Leuven) Water Accessibility: Challenges and Prospects in the “Livanda Congo” Community – Limbe Cameroon VEROSTICK, Kirsten A., SYKES, Jaime D., and KIMMERLE, Erin H. (USF) Archaeology of Inequality: Breaking the Tradition at the Dozier School for Boys SYKES, Jaime D., VEROSTICK, Kirsten A., and KIMMERLE, Erin H. (USF) Inequality in Archaeology: Historical and Contemporary Issues

(S-104) SATURDAY 1:30-3:20 Chaco East (Inn at Loretto) Local Food Movements: Examining Food Access in Target Communities

CHAIR: PAPAVASILIOU, Faidra (GSU) PAPAVASILIOU, Faidra (GSU) and FURMAN, Carrie (U Georgia) From Local to Regional: The Role Food Hubs Can Play in the Reconfiguration of Local Food KING, Hilary (Emory U) Ensuring Healthy Food Gets Around: The Politics of Pairing Produce and Public Transportation GOSS, Jordan E. (U Memphis) Fruits, Vegetables, and Seafood, Oh My! What Will Memphians Buy?: A Comparative Study of Shopping Habits and Food Access in Two Memphis Census Tracts BAILY, Heather (CWRU), MONTEBAN, Madalena, FREEDMAN, Darcy, WALSH, Colleen, and MATLOCK, Kristen (Prev Rsch Ctr for Healthy Neighborhoods) Elucidating Social Network Strategies to Expand the Scope of Nutrition Education

(S-134) SATURDAY 3:30-5:20 Chaco East (Inn at Loretto) The Social and Cultural Life of Foods: Examining the Cultural Complexities and Transformation of Certain Foods

Chair: MABONDZO, Wilfried (U Montreal) MABONDZO, Wilfried (U Montreal) Consumption of the “Millet” in Hadjerian’s “Country”: At the Center of Social Assistance BASU, Pratyusha (UTEP) Converting Milk from Food to Commodity: Comparing Nutrition and Income Benefits in Dairy Development Programs in Kenya VAZQUEZ, Carlos (UTEP) Jewish Food, Eating and Identity in the El Paso Region MCFARLAND HARTSGROVE, Kelly (UNT) Food Tastes

 

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Filed under anthropology, anthropology of food, applied anthropology, Food Studies

EM Thoughts and Readings!

Ellen Messer

March 17–St. Patrick’s Day fell on a Friday during Lent, when Roman Catholics ordinarily forego meat. But this year the Boston-based Roman Catholic Cardinal O’Malley gave everyone permission to eat meat–i.e., corned beef–so they could celebrate their heritage.

The unconsummated union of Unilever and Kraft-Heinz continues to generate commentary. Jack Nelson, in the Financial Times, praised Unilever’s “responsible capitalism” as contrasted with Kraft Heinz’s “red blooded cost cutters” who cut jobs and divisions with abandon, with no concern for affected workers and places. Will Hutton argues that “companies with a declared purpose perform better” (a reference to responsible capitalism as opposed to unbridled profits). Share holders, according to various sources, are of mixed opinions. Depends who you read and trust.

Avian flu has struck Tennessee farms that supply Tyson Foods. All birds within a 6 mile radius of the observed outbreak have been culled. Stay tuned. This is not the end of the story. Ask: besides the birds, who suffers the losses? You can track these and other avian flu pandemics here.

Score spuds for “The Martian.” The International Potato Center (CIP) one of the consortium of international agricultural research centers, this one based in Lima, Peru, has imitated “The Martian” (i.e., the movie’s) potato experiment on desolate Mars — this time for real in the Peruvian desert. The experiment reports promising results! The CIP experiment can also be looked at the opposite way: using Peruvian conditions to shape understandings of what might be grown on Mars under what modified conditions.

The Philippines, annoyed at the highest levels with US policy, has struck a trade deal to send agricultural (among other) products to China. Officially warming to the Chinese as a partner, the government is also scorning the US.

In keeping with new US administration policy on “America First” high level US officials push to raise US scrutiny of China food deals in the US (e.g., Chinese investments that result in takeover of US food companies).

Allegations assert that (a now retired) EPA official colluded with Monsanto to hide disease risks of glyphosate (Roundup herbicide) exposure.  Succinct summary of the issues can be accessed here. Almost simultaneously, EU official chemical assessment office gave glyphosate a pass on cancer risk, although the findings remain contentious, and no one questions findings that Roundup harms aquatic life. (See news summary here.)

What do I think? Company lobbyists are always trying to influence regulations and findings. Results of experiments designed to judge carcinogenicity, and impacts on ordinary people who use Roundup, depend on terms of exposure to the chemical and individual vulnerability.  As a result, different studies reach different conclusions with opposite safety-policy implications.  Why are these issues surfacing now?  Glyphosate’s safety evaluation is up for renewal in the US and Europe (and the world).

On another topic, leading chocolate companies have pledged to advance platforms and guidelines for sustainability; more precisely, to prevent deforestation.  Some of these companies in the past have posted confusing standards.  Note that the efforts are addressed at high levels (states, corporations) and while they voice concerns about small farmers, don’t formally integrate them into the proposed decision making for new normative practices.

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Research Methods for Anthropological Studies of Food and Nutrition! New Book Discount!

ChrzanVol3

Edited by two former SAFN presidents and containing articles by many SAFN members, the new three volume set “Research Methods for Anthropological Studies of Food and Nutrition” is finally available. Here is an announcement from Berghahn with discount codes for each volume or for the set. 

It is our pleasure to announce the recent publication  of the three volumes of our Research Methods for Anthropological Studies of Food and Nutrition series.

The series includes the following three volumes:

ChrzanResearchFOOD RESEARCH: Nutritional Anthropology and Archaeological Methods, Edited by Janet Chrzan and John Brett

FOOD CULTURE: Anthropology, Linguistics and Food Studies, Edited by Janet Chrzan and John Brett

FOOD HEALTH: Nutrition, Technology, and Public Health, Edited by Janet Chrzan and John Brett

The books are also available in a 3-volume set, which carries a 20% discount:

RESEARCH METHODS FOR ANTHROPOLOGICAL STUDIES OF FOOD AND NUTRITION

ChrzanCultureThe Key features of these books:

A comprehensive reference for students and established scholars interested in food and nutrition research.

Focuses on areas such as Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.

These books would be suitable for courses on food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.

We encourage you to take advantage of a limited time 50% off discount offer available on our website for each title. Just enter the following codes at checkout:

ChrzanHealthCHR876 – Food Research

CHR890 Food Culture

CHR913 Food Health

If you are interested in purchasing all 3 titles in the set (the RRP for which already carries a 20% discount), we are delighted to offer an additional 50% discount if you enter the code CHR975 at checkout  

These are the initial hardback library editions; should you wish to ensure that your library include any of these titles in its collection, please find library recommendation forms for your convenience at the links above.

If you are interested in reviewing  any of these titles for a firm course adoption, please contact us at publicityUS@berghahnbooks.com or publicityUK@berghahnbooks.com for more information on pricing and student purchasing options.

For further details on this title or any other from Berghahn Books, please visit www.berghahnbooks.com.

 

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Panel Proposal, AAA 2017: Interdisciplinary Work in Food and Nutrition

This is an abstract for a panel for the AAA 2017 meetings in DC. Click here to see the CFP for the conference from SAFN and here for more details on the conference. Contact information and deadlines for this proposal are below.

Building the Big Tent: Anthropology and Interdisciplinary Work in Food and Nutrition

Systems thinking and interdisciplinary work are essential to facing challenges in contemporary food environments that are complex and globalized. Issues such as the nutrition transition and sustainable food systems are difficult to comprehend or address using a single lens or discipline. National initiatives such as Healthy People 2020, and international efforts by the World Health Organization urge greater scrutiny of the social determinants of health to target health conditions, like chronic disease, that have a long chain of causality. These are often rooted in historic trends such as colonization, urbanization, and globalization, with deep political and cultural implications. Biomedical or socio-cultural approaches prove inadequate on their own to establishing lasting solutions. Integrative research in nutrition uses systems thinking to connect research about human nutrition and the experience of food across biological, socio-cultural, economic, and political dimensions. Transdisciplinary and integrative research that transcend the politics of siloed academic research and scholarship and build the big tent are critical to crafting effective responses to intractable global health and nutrition issues.

Despite academic recognition of the importance of interdisciplinary work, there is limited scholarship and deliberation about best practices. Even while interdisciplinary programs emerge, there is little discourse on how to include such approaches within courses, across curricula, and in institutions. There is a need for more research and sharing of best practices in interdisciplinary work and integrative research that help us move forward. This session will focus on the process and nature of interdisciplinary work and integrative approaches to research in community food and nutrition. We encourage submissions that address, but are not limited to, any of the following:

  • The role of anthropology in interdisciplinary, transdisciplinary, and/or inter-professional work in community food and nutrition
  • Models of ecological and systems thinking, including best practices and methods using integrative research approaches
  • Stories of difficulties faced and lessons learned: bridging distances, developing common language and culture
  • Examples of emerging projects and questions posed
  • Reflections on being an interdisciplinary scholar
  • Developing courses and curriculum in higher education settings
  • Using transdisciplinary platforms to inform and influence policies, programs, and interventions

Please submit a title and 250 word abstract by March 28, 2017 to Kimberly E. Johnson (kjohnson4@wcupa.edu ) and Susan Johnston (Sjohnston@wcupa.edu).

 

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What FoodAnthropology Is Reading Now, March 7, 2017

David Beriss

A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or hunterjo@gmail.com.

Here in New Orleans, we have just finished the Carnival season and have entered into the austere period of Lent. But in the rest of the United States, people are apparently still struggling to sort out the difference between serious stuff and the Carnivalesque. Witness, first, this very serious New York Times column by Frank Bruni, which asserts that people should stop criticizing President Trump’s desire for well-done steak with ketchup. In case you think that Bruni is desperate for something to write about, it seems that concerns over the President’s steak are part of a broader cultural critique, as this article by the editor of Eater.com makes clear. I wonder if we could interest President Trump in some Gulf seafood instead of steak, at least until Easter.

Of course, at FoodAnthropology we are in no position to criticize anyone who takes food seriously. Yet we do have to wonder what we might be missing while thinking about President Trump’s well-done steak and ketchup. For instance, there is this article, by Brian Barth, that looks into the deeper ambiguities of farm labor in the United States. Why is food cheap? One major factor is that food is grown, harvested, and processed by poorly paid and deeply exploited workers. Many of them are the undocumented migrants the new administration wants to deport. Certainly, the plan to deport people seems unjust, but as this article suggests, questions of justice—about wages, working conditions, and more—are far deeper than debates about immigration status would suggest (as we have noted before here on the blog, of course).

The most recent episode of Evan Kleiman’s KCRW radio program “Good Food” is devoted to immigration issues across the food industry, including immigrant restaurants, slaughterhouses, farms, farmers markets, and more. And there are points of view from across the political spectrum as well. Get your students to listen and start a discussion.

In the context of a new administration that wants to emphasize building and buying American, should we reevaluate the food movement’s obsession with the local? Read, for instance, this fascinating article about efforts to make the food provided on University of California campuses sustainable. In this version, “sustainability” is apparently defined by being produced in California. There is quite a lot of food produced in that state, but some things, like coffee, are generally not grown there. Is it more “sustainable” to find a way to grow coffee in California? Or are there arguments for some kinds of globalization worth considering?

Where you get seated in a restaurant matters. Ruth Reichl noted this in her famous review of Le Cirque in 1993, when her experience of dining in disguise and dining as the New York Times food critic led to rather different experiences. But the politics of the dining room can be complicated by any number of factors, including race and gender, and not only in the most famous fine dining establishments. Read, for instance, this brief, but ethnographically detailed piece by Osayi Endolyn on her experiences as a hostess in various restaurants. You will never look at restaurant dining rooms innocently again.

After the recent elections, many pundits suggested that the Democrats paid insufficient attention to suffering in rural America. This dovetails with many of the critiques leveled by food activists in recent years, who argue that failing to pay attention to who produces our food—and in what kind of conditions—is a major problem. This critique is also shared by James Rebanks, an English sheep farmer, who has traveled through rural America and suggests that the industrialized model of farming is problematic at many levels. His critique is similar to the analyses documented by Susan Carol Rogers in her article about the relationship between French agriculture and the French nation.

On a related note, there are also presidential elections in France, coming up in just a few weeks. In an obligatory effort to avoid being accused of neglecting rural France, the candidates make a point of showing up for the enormous agricultural exposition in Paris. This article from NPR examines the thinking of French farmers on the upcoming election…and if you read the Rogers article we cite above, this whole thing makes complete sense.

France is often the example we turn to when we want to point out a country that has not abandoned all the good things—meat, dairy, bread—in favor of one or another fad diet. Indeed, according to one study, only 37% of French people exclude some item (like meat or gluten) from their diet, compared to 64% of people worldwide (44% in Europe, 50% in North America, 84% in Africa and the Middle East). But this is changing, according to this fascinating article from Le Monde (which is where the statistics come from). It seems that the “individualization” of the French diet has led to all manner of interesting changes in what people will eat. Perhaps one of the more interesting aspects of this article is the fact that it never addresses religion, which is what probably motivates most people around the world to avoid particular foods and an area that has been especially fraught in France in recent years. This could be a great article for discussion with your students, but it is in French.

And while we are on the topic of fad diets, food scholar Emily Contois has recently published an article about food blogs that strive to create new ideas about nutrition, related to gender, class, and ethnicity. And food porn. She has written an extended description of the article on her blog, which you should read.

Here is a nice little piece by Amanda Yee on the African-American shoe box lunch. These were lunches packed for African-Americans traveling across the U.S. prior to the Civil Rights Act, when segregation meant that dining opportunities were rare. Nicely written, with a few good photos too.

It is fitting that we end this week more or less where we started, with some musings on the literary fate of restaurant criticism, by Navneet Alang. Alang riffs off of the work of Elijah Quashie, aka the Chicken Connoisseur, a London-based critic of fast-food fried chicken shops in the UK. Quashie’s reviews, which are available on YouTube, are wonderful in and of themselves, but for Alang, they represent a pivotal moment in the history of restaurant criticism. The tension between snobby elitism and populist fried chicken echoes certain themes in recent UK and US politics. Enjoy.

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Graduate Journal of Food Studies Issue 5

Received from Emily Contois, this is both a great looking journal of interest to FoodAnthropology readers, but an opportunity for graduate students to publish. Check it out!

We are thrilled to share with you the fifth issue of the Graduate Journal of Food Studies (vol. 4, no. 1), which launched today online. This issue features four original research articles, four book reviews, and three creative pieces in the Journal’s new section, Food-Stuff:

Articles

  • Jessica Galen, “Cheesemongers Over Fearmongers: Toward Data Driven Cheese Recommendations for Pregnant Women”
  • Victoria Albert, “Quinoa: The Development of the Modern Export Market and its Implications for the Andean People”
  • Claudia Raquel Prieto Piastro, “Keeping Kosher in Tel Aviv: Jewish Secular and Religious Identity in Israel”
  • Kendall Vanderslice, “Making and Breaking: An Embodied Ethnography of Eating”

Food-Stuff

  • Noah Allison, “Migration and Restaurants: Mapping America’s Most Diverse Thoroughfare”
  • Emely Vargas, “Dear Mom: Teach Him How to Cook, Not Me”
  • Jonathan Biderman, “Inside Tsukiji: A Very Real Wonderland” 

Reviews

  • Sarah Huang: Nora McKeon, Food Security Governance: Empowering Communities, Regulating Corporations
  • Rituparna Patgiri: Ursa Ray, Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class
  • Alexandra Rodney: Julie M. Parsons, Gender, Class and Food: Families, Bodies and Health
  • Daniel Shattuck: Ronda L. Brulotte and Michael A. Di Giovine, Edible Identities: Food as Cultural Heritage

We hope that you enjoy this edition of the Journal, and welcome your support to share it widely:

  • Forward this email to interested parties at your institution and within your networks.
  • Share the Journal on Facebook with this link: bit.ly/GJFS-5 or share the GAFS Facebook announcement on your personal page.
  • Share the Journal on Twitter. Tweet, retweet GAFS tweets, or use sample tweet: Check out @GradFoodStudies’ newest issue of the Graduate Journal of #FoodStudies: bit.ly/GJFS-5 #GJFS5

We also invite you to:

We also welcome submissions for future issues of the Journal. Please visit our submission guidelines for more details. 

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AFHVS/ASFS Deadline Extension

A quick update! The deadline for submissions to the AFHVS/ASFS Annual Meeting and Conference has been extended to February 6, 2017, at 9pm PST.

AFHVS/ASFS Annual Meeting and Conference, June 14-17, 2017

Call for Abstracts

http://oxyfoodconference.org/
foodstudies@oxy.edu
#oxyfood17

Occidental College is pleased to host the Joint 2017 Annual Meetings and Conference of the Agriculture, Food, and Human Values Society (AFHVS) and the Association for the Study of Food and Society (ASFS).

The conference theme, “Migrating Food Cultures: Engaging Pacific Perspectives on Food and Agriculture,” invites us to reflect on and engage with the entirety of the Pacific region. The conference setting of Los Angeles, California, is a dynamic, diverse, and multiethnic global city that serves as a gateway, destination, and waypoint. Much of the food itself in California is produced in part by migrating workers and immigrants; indeed, the food scene in Los Angeles is the result of migrating food cultures. We use our conference’s location to invite participants to imagine and explore how the agricultural and food worlds throughout the Pacific mesh with environmental, social, cultural, historical, and material resources. We likewise invite participants to examine the roles of people, place, innovation, food production, and consumption, with attention to how these roles reflect and reinforce the social, economic, and cultural food landscapes of the Pacific.

Submissions

AFHVS and ASFS support scholarship and public presentation on a wide variety of topics at their conferences. For this year’s conference, in keeping with the theme, we encourage but do not require that papers, panel sessions, roundtables, and workshops speak to the theme. These sessions can be from practitioners, activists, and others working in food systems and culture. Submission areas include but are not limited to:

  • Food systems: local and global, past and present
  • Culture and cultural studies
  • Discipline-specific and interdisciplinary research
  • Art, design, and technology
  • Ethics and philosophy
  • Food access, security, and sovereignty
  • Migration, immigration, diaspora and transnational community studies
  • Community studies
  • Cultural, agricultural, and culinary preservation and innovation
  • Governance, policy, and rights
  • Pedagogy, food education, and/or experiential education
  • Labor in the food system, production, consumption
  • Energy and agriculture
  • Health: problems, paradigms, and professions

Submission Procedure

Submission system is open now.

Submission system closes: February 6, 2017 at 9:00am PST

All proposals must include:

  1. type of submission (e.g., individual paper, panel, roundtable, lightning talk, exploration gallery, etc.);
  2. title of paper, panel, or event;
  3. submitter’s name, organizational affiliation, and status (e.g., undergraduate, graduate student, postdoc, faculty, independent scholar, community member)
  4. submitter’s email address;
  5. names, email addresses, and organizational affiliations of co-authors or co-organizers;
  6. abstract of 250 or fewer words that describes the proposed paper, panel, or event;
  7. indication of any special AV/technology needs;
  8. a list of up to six descriptive keywords/phrases for the program committee to use in organizing sessions and events;
  9. any attachments must include the submitter’s name (e.g., Lang_John_restaurant_panel).

For individual papers: Papers will be grouped with similarly themed topics to the best of the program organizer’s abilities. Please submit a single abstract along with contact information.

For panels: Panels are pre-organized groups of no more than 4 papers, with a chair and discussant (who may be one person). Please include a panel abstract as well as abstracts for each individual paper. Conference organizers will make the utmost effort to preserve panels but reserve the right to move papers with consultation from panel organizer.

For roundtables: Roundtables are less formal discussion forums where participants speak for a short time before engaging with audience members. Please submit a single abstract along with a list of expected participants.

For lightning talks: Lightning talks are a short talk format. Each talk will last a maximum of 5 minutes and will be included in a session with other lightning talks. The goal is to quickly, insightfully, and clearly convey your point while grabbing the audience’s attention.

For workshops: Workshops are experiential or focused sessions where participants pre-register. Please provide an abstract as well as a list of organizers, resource and space needs, and any expected costs. We, unfortunately, do not have kitchen space for participants.

For exploration gallery display and poster proposals: Graduate students, food scholars, NGOs, researchers outside the academy, artists, and other members of the community are welcome to propose works for the 2017 Exploration Gallery. All media are welcome, including installations, print and other visual forms, audio, posters, and other works of art and design. A limited number of screen-based submissions will be accepted.

Notifications of acceptance will be provided by Wednesday, March 15, 2017. Attendees are expected to register by Sunday, April 30, 2017. For inclusion on the final program, at least one author from each submission must be registered as an attendee. Attendees must be members of AFHVS or ASFS at the time of the conference. The conference organizers regret that we are unable to provide travel support for meeting participation. Multiple submissions from an author are allowed, though we reserve the right to limit acceptance of multiple submissions by any one author. Space for workshops is limited and will be determined based on available resources.

Follow this link to submit an abstract.

Please direct questions to foodstudies@oxy.edu

Tentative Schedule

Wednesday, June 14

All Day             Conference Begins! Check-In and Registration Open

All Day             Pre-Conference Field Trips

Evening           Official Conference Welcome Reception

Thursday, June 15

All Day             Registration Open

All Day             Concurrent Sessions

Evening           Grad Student Social Event

Friday, June 16

All Day             Registration Open

All Day             Concurrent Sessions

Morning          AHV and FCS Journal Board Meetings

Afternoon        Individual Association Business Meetings: AFHVS/ASFS

Evening           Keynote Address

Evening           Banquet

Saturday, June 17

All Day             Registration Open

All Day             Concurrent Sessions

Morning          Joint AFHVS/ASFS Business Meeting

Afternoon        Presidential Addresses and Awards Presentation

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Filed under AFHVS, anthropology, ASFS, conferences