Rachel Black (Connecticut College) This exhibit runs from May 19, 2021 – Dec. 31, 2023. Is food the most unifying … More
Tag: food studies
“What are people claiming when they say that a food is local?” An Interview With David Beriss
David Sutton In this fifth installment of interviews with anthropologists about their work on food I talk with longtime friend … More
The Sophie Coe Prize in Food History 2022
See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won … More
The Food Security Myth: Struggle Toward Food Sovereignty in Benin
Segnide J. Guidimadjegbe Oregon State University I was born and raised in Benin, a West African Country that is used … More
New York Botanical Garden Food Humanities Research Fellowship
This opportunity at the NYBG should be of interest to readers of FoodAnthropology. Note that there are other opportunities as … More
Food Anthropology Graduate Student Mixer!
SAFN is pleased to announce that in conjunction with the Graduate Association of Food Studies (part of the Association for … More
SAFN Student Research Award Winner!
SAFN is pleased to award the 2021 Student Research Award to Sucharita Kanjilal for her project, “A homemaker’s diary: Caste, … More
“Food Deserts” and the Geography of Hunger
Editor’s Note: This is part of a series of postings by students in a graduate seminar on food justice at … More
CFP: Seventh International Convention on Food and Drink Studies
After you attend the ASFS/AFHVS conference in May 2022, it might be worth heading over to France for this conference. … More
Cultivating Connections: ASFS/AFHVS Annual Conference CFP
See below for the CFP for the best annual food studies conference in North America, which will take place next … More
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