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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: food studies

Building a “Web of Intrigue”: Teaching Food Studies

Pamela RunestadAllegheny College I presented a framework for building a Food Studies syllabus at the Umbra Institute in Perugia, Italy … More

diversity, food studies, pedagogy, teaching

In Case You Missed It: Cultivating Connections 2022

Jennifer Jo Thompson, University of Georgia (SAFN President) After three years of planning, postponing due to COVID-19, and then planning … More

AFHVS, agriculture, ASFS, food justice, food studies, Georgia

Review: Vino

Campanale, Joe, and Joshua David Stein. Vino: The Essential Guide to Real Italian Wine. Clarkson Potter, 2022. 320 pp. ISBN … More

food studies, Italy, wine

Review: The “Grand Meze” Exhibit at the Mucem in Marseille, France

Rachel Black (Connecticut College) This exhibit runs from May 19, 2021 – Dec. 31, 2023. Is food the most unifying … More

food studies, Marseille, Mediterranean, Mediterranean diet, MUCEM, museum

“What are people claiming when they say that a food is local?” An Interview With David Beriss

David Sutton In this fifth installment of interviews with anthropologists about their work on food I talk with longtime friend … More

Anthropology of Food, culture, food studies, New Orleans

The Sophie Coe Prize in Food History 2022

See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won … More

Anthropology of Food, food history, food studies, sophie coe

The Food Security Myth: Struggle Toward Food Sovereignty in Benin

Segnide J. Guidimadjegbe Oregon State University I was born and raised in Benin, a West African Country that is used … More

agriculture, Benin, food sovereignty, food studies, globalization

New York Botanical Garden Food Humanities Research Fellowship

This opportunity at the NYBG should be of interest to readers of FoodAnthropology. Note that there are other opportunities as … More

Anthropology of Food, food studies, Humanities, New York

Food Anthropology Graduate Student Mixer!

SAFN is pleased to announce that in conjunction with the Graduate Association of Food Studies (part of the Association for … More

AAA, ASFS, food studies, GAFS

SAFN Student Research Award Winner!

SAFN is pleased to award the 2021 Student Research Award to Sucharita Kanjilal for her project, “A homemaker’s diary: Caste, … More

Anthropology of Food, awards, digital ethnography, food studies, India

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