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FoodAnthropology

Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: teaching

Building a “Web of Intrigue”: Teaching Food Studies

Pamela RunestadAllegheny College I presented a framework for building a Food Studies syllabus at the Umbra Institute in Perugia, Italy … More

diversity, food studies, pedagogy, teaching

ASFS Pedagogy Award

In a recent post, we reminded you of deadlines for various awards from the Association for the Study of Food … More

ASFS, awards, food studies, pedagogy, teaching

Teaching Food with Photos: High Point Food Anthropology

After a long hiatus, we return with the next installment in our Food Pedagogy Interview Series. We hear from Dr. … More

food anthropology, pedagogy, photography, teaching

Review: Teaching Food and Culture

Teaching Food and Culture. Edited by Candice Lowe Swift and Richard Wilk. Walnut Creek, California: Left Coast Press, Inc., 2015. … More

Anthropology of Food, methods, pedagogy, teaching

“You can’t talk about food without talking:” Aimee Hosemann with a Professor’s Perspective on the Course “Food and Culture”

Lauren Moore University of Kentucky This month, the Food Pedagogy Series is pleased to offer a special pair of interviews. … More

Anthropology of Food, food studies, pedagogy, teaching, Texas

“It’s Kind of Cool to be a Turnip Expert”: Dr. Clare Sammells on Experiential Learning through Field Trips and Food Experts

Lauren Moore University of Kentucky For the May installment of the Food Pedagogy Interview Series, we hear from Dr. Clare … More

Anthropology, Bucknell, food studies, pedagogy, teaching

Raising the Bar for Introductory Classes: Susan Rodgers on Challenging and Changing Students through “Food, Body, Power”

Lauren Moore University of Kentucky Welcome to the inaugural interview of SAFN’s new Food Pedagogy Interview Series. Each month, we … More

Anthropology, Anthropology of Food, food studies, pedagogy, teaching

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