In a recent post, we reminded you of deadlines for various awards from the Association for the Study of Food … More
Tag: pedagogy
American Food
There is a lot of innovative teaching being done in food studies and we like to feature it here whenever … More
Teaching Food with Photos: High Point Food Anthropology
After a long hiatus, we return with the next installment in our Food Pedagogy Interview Series. We hear from Dr. … More
Review: Teaching Food and Culture
Teaching Food and Culture. Edited by Candice Lowe Swift and Richard Wilk. Walnut Creek, California: Left Coast Press, Inc., 2015. … More
Integrating Natural Sciences, Social Sciences, and Humanities in the Food Systems Program at the University of Vermont
Today, we will hear from Dr. Amy Trubek, Associate Professor of Nutrition & Food Science in the College of Agriculture and … More
Thinking, and doing: Willa Zhen on Teaching Anthropology of Food at the Culinary Institute of America
Lauren Moore University of Kentucky This month, we hear from Willa Zhen, Associate Professor at The Culinary Institute of America. She … More
New Book: Teaching Food and Culture
Here at SAFN we seem to be in the midst of a great rethinking of the ways in which we … More
“It completely changed my mindset” Clara Broomfield with a Student’s Perspective on the Course “Food and Culture”
Lauren Moore University of Kentucky Last week, we heard from Prof. Aimee Hosemann about her class “Food and Culture.” In … More
“You can’t talk about food without talking:” Aimee Hosemann with a Professor’s Perspective on the Course “Food and Culture”
Lauren Moore University of Kentucky This month, the Food Pedagogy Series is pleased to offer a special pair of interviews. … More
“It’s Kind of Cool to be a Turnip Expert”: Dr. Clare Sammells on Experiential Learning through Field Trips and Food Experts
Lauren Moore University of Kentucky For the May installment of the Food Pedagogy Interview Series, we hear from Dr. Clare … More
