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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: Culinary Institute of America

Thinking, and doing: Willa Zhen on Teaching Anthropology of Food at the Culinary Institute of America

Lauren Moore University of Kentucky This month, we hear from Willa Zhen, Associate Professor at The Culinary Institute of America. She … More

Anthropology of Food, Culinary Institute of America, food studies, pedagogy

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