A note from Katharina Graf: On 1 December 2025 we launched the edited volume “Food Beyond Terroir: Tasting Place and Placing Taste … More
Tag: Anthropology of Food
The Ecological Politics of Crayfish (Crawfish?) in Kenya
Amanda Kaminsky (UC Merced) How do you like to eat crawfish? If you live in the United States (particularly in … More
Teaching Food Anthropology on the Road
Jennifer Jo Thompson (University of Georgia) Each summer since 2014, I’ve taught anthropology on the road with the University of … More
The Annual SAFN Anthropology Day Photo Contest is On!
SAFN is once again organizing a food/nutrition photo contest in celebration of Anthropology Day. If you have food anthropology related photos that … More
Goat: America’s Forgotten Meat?
Amanda KaminskyUniversity of Michigan Why don’t Americans eat more goat meat? I initially started pondering this question after I returned … More
Methods Dispatch: Grocery Shop-Alongs
Ariana Gunderson Greetings from the field! I’m in Leipzig, Germany for a year to conduct my dissertation fieldwork on fake … More
2025 Christine Wilson Undergraduate Award Winner!
SAFN is pleased to announce that the 2025 winner of the Christine Wilson Undergraduate Student Award is Arinel Paddock, for … More
2025 Christine Wilson Graduate Award Winner!
SAFN is pleased to announce that the 2025 winner of the Christine Wilson Graduate Student Award is Rikki Brown, for … More
Wait, Pasta with Yogurt? On Food, Storytelling, and Migration
Elif BirbiriYork University Do we still tell food stories to each other? About what we cook, what we miss, and … More
2025 SAFN Student Research Award Winner!
SAFN is pleased to announce that the 2025 SAFN Student Research Award winner is Mandy Muise. Muise is a PhD … More
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