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FoodAnthropology

Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: Anthropology of Food

Submit to SAFN’s column in Anthropology News!

Ariana Gunderson Call for Pitches – SAFN’s Anthropology News Online Articles As the new Section Editor for SAFN, I am … More

Anthropology News, Anthropology of Food, SAFN

SAFN AAA Networking!

This just in from the SAFN program committee. Please read the previous posting with the full call for panels and … More

AAA 2023 Toronto, Anthropology of Food, CFP

Soup for Breakfast: Cambodia

Scott Alves BartonUniversity of Notre Dame The city was humid by midmorning. We were sweaty. The streets fragrant, alternately perfumed … More

Anthropology of Food, Cambodia, food studies, hands, hospitality, street food

Seeking PhD theses for review!

Katharina Graf The Society for the Anthropology of Food and Nutrition is seeking recent PhD theses in the anthropology of … More

Anthropology of Food, food studies, graduate research, graduate students, PhD thesis review

“The task was to fit their bodies into these infrastructural worlds.” Food, Bodies, and Ethnicities in the Work of Krishnendu Ray

David Sutton In this eighth interview in the series on the development of Food Anthropology I sit down with Professor … More

Anthropology of Food, ethnicity, food studies, immigration, video

What FoodAnthropology Is Reading Now, A New Year

David Beriss A new year and a new column. As a reminder, this is a brief digest of food and … More

Anthropology of Food, digest, food studies

Waffle House: Sameness, Diversity and Southern Image

Andrew Mitchel and Laurie K. SmithThe Ohio State University Waffle House occupies a distinct space in the American culinary imaginary. … More

Anthropology of Food, fast food, south, United States, Waffle House

Cooking and tasting as complex practice in the work of Amy Trubek 

David Sutton In this seventh interview with Professor Amy Trubek (University of Vermont), we discuss the difficult path she followed … More

Anthropology of Food, food writing, haute cuisine, terroir, Trubek

SAFN in Seattle at AAA 2022!

Join SAFN at AAA this November in Seattle! We look forward to welcoming Dr. Mythri Jegathesan as our invited speaker at the … More

AAA 2022 Seattle, Anthropology of Food, food studies

What Is Good, Clean, and Fair? Panel Discussion of the Choices We Make

SAFN member and food and environmental anthropologist Mark Anthony Arceño will be hosting a panel discussion next Wednesday, June 15th, … More

agriculture, Anthropology of Food, meat, Slow Food

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