Winners of SAFN’s 2nd Annual Anthropology Day Photo Contest!

David Beriss We are ready to reveal the winners of this year’s SAFN Anthropology Day photo contest! The weighty decision … More

“This Sweet Potato is Beautiful.” From Ethnoagronomy to Ethnogastronomy in the work of Virginia Nazarea

David Sutton In the current installment of the SAFN interviews on the origins and development of Food Anthropology, I sit … More

David E. Sutton, Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples, Berghahn, 2021, ISBN 978-1-80073-223-0 … More

David Sutton In this fifth installment of interviews with anthropologists about their work on food I talk with longtime friend … More

See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won … More

Jonatan Leer and Stinne Gunder Strøm Krogager, eds. Research Methods in Digital Food Studies. Routledge. London and New York. ISBN: … More

This opportunity at the NYBG should be of interest to readers of FoodAnthropology. Note that there are other opportunities as … More

Students! Have you been doing research or writing on food and nutrition? Would you like fame, recognition, and money for … More

SAFN is pleased to award the 2021 Student Research Award to Sucharita Kanjilal for her project, “A homemaker’s diary: Caste, … More

SAFN is pleased to announce that Carolyn Mason is the winner of the 2021 Christine Wilson Undergraduate Award, for her … More