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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: Anthropology of Food

From My Family’s Farm to Morocco’s Future: The Fight for Safe Food in a Changing Climate

A note from Mecca Howe, PhD: This blog article was written for an undergraduate class assignment for my Food, Culture, … More

agriculture, Anthropology of Food, climate change, food studies, Morocco, student research

SAFN announces 2026 Thomas Marchione Food-as-a-Human-Right winner

SAFN is honored to recognize Mallory Rose Cerkleski with the 2026 Thomas Marchione Food as a Human Right Award for … More

Anthropology of Food, awards, human rights, Thomas Marchione
A digital drawing of a pig, with its head, hooves, and tail colored red, and its body patterned with green dollars, by the author.

Pig’s Feet and Southern Roots

A note from Mecca Howe, PhD: This blog article was written for an undergraduate class assignment for my Food, Culture, … More

Anthropology, Anthropology of Food, food studies, Offal, student research

Selective Consumption: A Century of Eating Less Meat 

A note from Mecca Howe, PhD: This blog article was written for an undergraduate class assignment for my Food, Culture, … More

Anthropology of Food, beef tongue, food studies, student research

The Debate Around Billie Eilish’s Comments Regarding Loving and Eating Animals Is a Question of Relations

Emily de WetSkidmore College On April 28th, a video of pop star Billie Eilish went viral and unleashed a firestorm … More

Anthropology of Food, Billie Eilish, food politics, food studies, multispecies anthropology, veganism

Celebrating the Publication of Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective, Part 2

A note from Katharina Graf: On 1 December 2025 we launched the edited volume “Food Beyond Terroir: Tasting Place and Placing … More

Anthropology of Food, book note, disability studies, food studies, globalization, terroir

Celebrating the Publication of Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective

A note from Katharina Graf: On 1 December 2025 we launched the edited volume “Food Beyond Terroir: Tasting Place and Placing Taste … More

Anthropology of Food, book note, food studies, globalization, terroir

The Ecological Politics of Crayfish (Crawfish?) in Kenya

Amanda Kaminsky (UC Merced) How do you like to eat crawfish? If you live in the United States (particularly in … More

Anthropology of Food, China, crawfish, crayfish, food studies, globalization, invasive species, Kenya
IFP students and staff learn from Mr. Maurice Bailey (center) from Save Our Legacy Ourself in Hogg Hummock, Sapelo Island, Georgia, 2022. (Photo: Jennifer Jo Thompson)

Teaching Food Anthropology on the Road

Jennifer Jo Thompson (University of Georgia) Each summer since 2014, I’ve taught anthropology on the road with the University of … More

Anthropology of Food, food justice, food studies, teaching

The Annual SAFN Anthropology Day Photo Contest is On!

SAFN is once again organizing a food/nutrition photo contest in celebration of Anthropology Day. If you have food anthropology related photos that … More

American Anthropological Association, Anthropology of Food, food studies, SAFN photo contest

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