SAFN is pleased to announce that the 2020 Thomas Marchione Food-as-a-Human-Right Student Award winner is Gifty Dzorka from the University … More
Tag: Anthropology of Food
“Pandemic as a portal”: a reflection on COVID-19 and the food-delivery industry
Ana Carolina NunesOregon State University I live on the second floor of an apartment complex. The two big windows in … More
Eating Like an Alaskan?: Quarantine Reflections on the Anchorage Museum’s “What Why How We Eat” Exhibition
Abigail AdamsCentral Connecticut State University I’m writing from my dining room table and the CostCo bulk carton of matzoh peeks … More
Pandemic Ruminations
Pamela Runestad Allegheny College Now that it’s mid-May and courses have come to an end, I’ve had some time to … More
SAFN Student Awards, 2020
Students! Have you been doing research or writing on food and nutrition? Would you like fame, recognition, and money for … More
The Sophie Coe Prize in Food History 2020
The Sophie Coe Prize is awarded each year to an engaging, original piece of writing that delivers new research and/or … More
Rick Bayless, Plucky Jollibee, and Globalization
David Beriss I receive a lot of restaurant industry email. Despite the deluge, sometimes the emails provide glimpses into the … More
You know kimchi but how about kimjang?
Sangyoub Park and Sunyoung Cheong At the beginning of the new year, a variety of news outlets and food-related venues … More
“What counts is the imagination of ham, rather than its actual existence,” An Interview with Joelle Bahloul
In this third installment of interviews with anthropologists about their work on food, David Sutton talks with Joelle Bahloul, whose … More
Intercultural Learning Community on Food, Culture and Social Justice, Part II
Joan Gross Oregon State University Just as our fall term was wrapping up at Oregon State University, the Intercultural Learning … More
