Ariana Gunderson Call for Pitches – SAFN’s Anthropology News Online Articles As the new Section Editor for SAFN, I am … More
Tag: Anthropology of Food
SAFN AAA Networking!
This just in from the SAFN program committee. Please read the previous posting with the full call for panels and … More
Soup for Breakfast: Cambodia
Scott Alves BartonUniversity of Notre Dame The city was humid by midmorning. We were sweaty. The streets fragrant, alternately perfumed … More
Seeking PhD theses for review!
Katharina Graf The Society for the Anthropology of Food and Nutrition is seeking recent PhD theses in the anthropology of … More
“The task was to fit their bodies into these infrastructural worlds.” Food, Bodies, and Ethnicities in the Work of Krishnendu Ray
David Sutton In this eighth interview in the series on the development of Food Anthropology I sit down with Professor … More
What FoodAnthropology Is Reading Now, A New Year
David Beriss A new year and a new column. As a reminder, this is a brief digest of food and … More
Waffle House: Sameness, Diversity and Southern Image
Andrew Mitchel and Laurie K. SmithThe Ohio State University Waffle House occupies a distinct space in the American culinary imaginary. … More
Cooking and tasting as complex practice in the work of Amy Trubek
David Sutton In this seventh interview with Professor Amy Trubek (University of Vermont), we discuss the difficult path she followed … More
SAFN in Seattle at AAA 2022!
Join SAFN at AAA this November in Seattle! We look forward to welcoming Dr. Mythri Jegathesan as our invited speaker at the … More
What Is Good, Clean, and Fair? Panel Discussion of the Choices We Make
SAFN member and food and environmental anthropologist Mark Anthony Arceño will be hosting a panel discussion next Wednesday, June 15th, … More
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