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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: history

“I Remember the Day I said ‘Okay, I’ve Read Everything,’” an Interview with Carole Counihan

David Sutton Here is the second in my series of video interviews with food anthropologists. This one is with Dr. … More

Anthropology of Food, Carole Counihan, food studies, history

Review: Making Milk

Cohen, Mathilde, and Yoriko Otomo. Making Milk: The Past, Present, and Future of Our Primary Food. London: Bloomsbury Academic, 2017. … More

Anthropology of Food, book review, history, milk

Culinary Historians of New York Scholar’s Grants

CULINARY HISTORIANS OF NEW YORK ACCEPTING APPLICATIONS FOR 2017 SCHOLAR’S GRANTS INCREASED FUNDING BY JULIA CHILD FOUNDATION FOR GASTRONOMY AND CULINARY … More

food history, grants, history

Southern Provisions

Ellen Messer Tufts University Shields, David S. (2015) Southern Provisions.  The Creation and Revival of a Cuisine.  Chicago: University of … More

Anthropology of Food, book reviews, history

Food and the French Empire

A special issue of French Cultural Studies (26:2) on “Food and the French Empire” is available for free through July at http://frc.sagepub.com/content/current. … More

colonialism, empire, food studies, history, postcolonialism

Food and Work in the Americas

Sent to us by Steve Striffler (Anthropology, University of New Orleans): Food and Work in the Americas, a special issue … More

Anthropology, food studies, history, labor

Wandering Washington: Food Journeys

Joel Denker Washington D.C. The country’s largest Ethiopian community. The second largest concentration of Salvadorans in the U.S. The demographic … More

AAA 2014, ethnic foodways, food studies, history, Washington DC

CFP: Trusting the hand that feeds you

Conference of possible interest to readers of this blog: The interdisciplinary research group Social & Cultural Food Studies (FOST) of … More

Anthropology, CFP, conference, Food policy, Food security, food studies, history

Will Work For Food?

Food and Work Call for Papers  Special issue of Labor: Studies in Working-Class History of the Americas Susan Levine (University of … More

Anthropology, Anthropology of Food, food, history, labor, unions, work

CFP: Devouring Japan

The Center for East Asian Studies at the University of Texas at Austin invites paper proposals for “Devouring Japan,” a … More

Anthropology, call for papers, CFP, conference, food, food studies, history, Japan

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