Here is the second in my series of video interviews with food anthropologists. This one is with Dr. Carole Counihan, who probably needs no introduction. In it she reflects on her career, her research in Italy and southern Colorado, and her role as editor of Food and Foodways. This interview was conducted at her summer home in Antonito, Colorado, and was followed by a delicious Tuscan soup that Carole prepared, which unfortunately I cannot share here. See also Carole’s “Proust Questionaire.”
More interviews to follow soon.