Cooking and tasting as complex practice in the work of Amy Trubek

Cooking and tasting as complex practice in the work of Amy Trubek

David Sutton In this seventh interview with Professor Amy Trubek (University of Vermont), we discuss the difficult path she followed … More

“This Sweet Potato is Beautiful.” From Ethnoagronomy to Ethnogastronomy in the work of Virginia Nazarea

“This Sweet Potato is Beautiful.” From Ethnoagronomy to Ethnogastronomy in the work of Virginia Nazarea

David Sutton In the current installment of the SAFN interviews on the origins and development of Food Anthropology, I sit … More

“What are people claiming when they say that a food is local?” An Interview With David Beriss

“What are people claiming when they say that a food is local?” An Interview With David Beriss

David Sutton In this fifth installment of interviews with anthropologists about their work on food I talk with longtime friend … More

“Every Time You Make A Recipe, You Take A Risk,” An Interview With David Sutton

“Every Time You Make A Recipe, You Take A Risk,” An Interview With David Sutton

David Beriss I sat down with David Sutton for a wonderful conversation about his research. We explore commensality, synesthesia, memory, … More