“What counts is the imagination of ham, rather than its actual existence,” An Interview with Joelle Bahloul

In this third installment of interviews with anthropologists about their work on food, David Sutton talks with Joelle Bahloul, whose work on food and memory has inspired many other anthropologists. Family history, Jewishness in France, the influence of Maurice Halbwachs and her return to Algeria. Domestic memories of Jewish and Muslim communities that remain highly relevant today. But also connections between French citizenship and learning about food. And, of course, ham, imaginary and real. Watch and learn!

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Filed under anthropology, anthropology of food, food history

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