In this third installment of interviews with anthropologists about their work on food, David Sutton talks with Joelle Bahloul, whose … More
Tag: France
CFP: Food as a cultural heritage: challenges, processes and perspectives
A call for papers for an annual conference in France that may be of interest to our readers: Food as … More
CFP: Industrial French Food and Its Critics
A call for papers of potential interest to FoodAnthropology readers: Industrial French Food and Its Critics French food is steeped … More
Third International Conference on Food History and Cultures
Recently received conference announcement and call for sessions that should be of great interest to FoodAnthropology readers! Call for sessions … More
Threatened, Forgotten, and Lost Foods
An intriguing call for papers for a 2017 conference in France: Threatened, Forgotten and Lost Foods: Causes and Mechanisms of Their … More
Second International Conference on Food History and Cultures
Call for Sessions and Papers: Second International Conference on Food History and Cultures 26-27 May 2016 – Tours (France) The … More
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