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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: Joelle Bahloul

“What counts is the imagination of ham, rather than its actual existence,” An Interview with Joelle Bahloul

In this third installment of interviews with anthropologists about their work on food, David Sutton talks with Joelle Bahloul, whose … More

Algeria, anthropology history, Anthropology of Food, food history, France, Jews, Joelle Bahloul

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