SAFN is honored to recognize Mallory Rose Cerkleski with the 2026 Thomas Marchione Food as a Human Right Award for…
Pig’s Feet and Southern Roots
A note from Mecca Howe, PhD: This blog article was written for an undergraduate class assignment for my Food, Culture,…
Selective Consumption: A Century of Eating Less Meat
A note from Mecca Howe, PhD: This blog article was written for an undergraduate class assignment for my Food, Culture,…
The Debate Around Billie Eilish’s Comments Regarding Loving and Eating Animals Is a Question of Relations
Emily de WetSkidmore College On April 28th, a video of pop star Billie Eilish went viral and unleashed a firestorm…
Review: Land of Famished Beings
Sophie Chao. Land of Famished Beings: West Papuan Theories of Hunger. Duke University Press. 2025. ISBN: 9781478032038. 272 pp. Terese V, Gagnon (UNC-Chapell…
Celebrating the Publication of Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective, Part 2
A note from Katharina Graf: On 1 December 2025 we launched the edited volume “Food Beyond Terroir: Tasting Place and Placing…
Celebrating the Publication of Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective
A note from Katharina Graf: On 1 December 2025 we launched the edited volume “Food Beyond Terroir: Tasting Place and Placing Taste…
Review: Will Work for Food
Laura-Anne Minkoff-Zern and Teresa M. Mares. Will Work for Food Labor across the Food Chain. University of California Press. 2025. ISBN:…
Review: Truffles and Trash
Kelly Alexander. Truffles and Trash: Recirculating Food in a Social Welfare State. The University of North Carolina Press. 2024. ISBN: 9781469678597 Nafsika…
The Ecological Politics of Crayfish (Crawfish?) in Kenya
Amanda Kaminsky (UC Merced) How do you like to eat crawfish? If you live in the United States (particularly in…
FoodAnthropology 