Ruby Tandoh. All Consuming: Why We Eat The Way We Eat Now. Knopf. New York. 2025. ISBN: 979-8-217-20786-2. Richard Zimmer, Sonoma State University We are all foodies…
Reacting to Shocks in the Food Social Safety Net: Expanding Local Food Access through Local Currency
Shannon CaplanOregon State University Fall 2025 was a turbulent time for the food social safety net and those who work…
On the Verge: SAFN CFP for the AAA 2026 Annual Meeting in St. Louis
The time has come to plan and submit sessions for the 2026 American Anthropology Association Annual Meeting in St. Louis,…
Review: Chinese Espresso
Grazia Ting Deng. Chinese Espresso: Contested Race and Convivial Space in Contemporary Italy. Princeton University Press. Princeton, New Jersey. 2024. 288…
SAFN Anthro Day Photo Contest Results, part 4
David Beriss Our last, but perhaps most famous, winner of this year’s SAFN Anthropology Day Photo Contest is none other…
SAFN Anthro Day Photo Contest Results, part 3
David Beriss We are happy to announce that Caroline Stahley, a graduate student in the Applied Anthropology program of the…
SAFN Anthro Day Photo Contest Winner, part 2
David Beriss As I noted in my previous post, we had a tie for the winner of this year’s SAFN…
Winners of SAFN’s Annual Anthropology Day Photo Contest!
David Beriss It is time once again to reveal the winners of the 2026 SAFN Anthropology Day Photo Contest! Our…
Review: Happy Meat
Josée Johnston, Shyon Bauman, Emily Huddart, Merin Oleschuk. Happy Meat: The Sadness and Joy of a Paradoxical Idea. Stanford University…
Teaching Food Anthropology on the Road
Jennifer Jo Thompson (University of Georgia) Each summer since 2014, I’ve taught anthropology on the road with the University of…
FoodAnthropology 