Marc Meyer, ed. Voices from the Kitchen: Personal Narratives from New York’s Immigrant Workers. Beacon Press. Boston. 2026. ISBN-13:978-0-8070-2064-7 223 pp. Richard Zimmer (Sonoma State…
SAFN in St. Louis! AAA 2026
Andrew Mitchel and Amanda Kaminsky We are less than a month away from the AAA conference. Amanda Kaminsky and I…
Join Us for the 2026 SAFN Business Meeting!
You’re invited to the SAFN annual Business Meeting! November 11, 2026, 4pm Eastern time Agenda: 1) Join us in recognizing…
Review: Rural Affective Economies
Michele Filippo Fontefrancesco. Rural Affective Economies: An Ethnographic Approach to Local Developmen in Rural Italy. Palgrave Macmillan. 2024. xiii, 223…
2026 SAFN Student Research Award Winner!
SAFN is pleased to announce that the 2026 SAFN Student Research Award winner is Patricia Mathu. Mathu is a doctoral candidate in anthropology…
Food as an Interlocutor Between the Mortal and the Divine: At the Intersection of Academic Inquiry and Public Culinary Performance in the work of Scott Barton
David Sutton In this installment of the SAFN video series on the origins and development of food anthropology I talk…
Review: Sustainable Consumption
Review of Sustainable Consumption and Everyday Food Practices in Europe. Edited by Virginie Amilien, Monia Saïdi, and Matthieu Duboys de Labarre.…
From My Family’s Farm to Morocco’s Future: The Fight for Safe Food in a Changing Climate
A note from Mecca Howe, PhD: This blog article was written for an undergraduate class assignment for my Food, Culture,…
Eating at PDX: Can Airport Food Evoke Local Pride and Nostalgia?
Andrew MitchelEastern Washington University Portland, Oregon’s PDX airport does things differently. I first passed through it on my way to…
SAFN announces 2026 Thomas Marchione Food-as-a-Human-Right winner
SAFN is honored to recognize Mallory Rose Cerkleski with the 2026 Thomas Marchione Food as a Human Right Award for…