Mark Bittman. Animal, Vegetable, Junk: A History of food, From Sustainable to Suicidal. Houghton, Mifflin, Harcourt, Boston and New York:…
Just Food: Because It Is Never Just Food
David Beriss Today was day one of this year’s best little food conference. Organized by the Association for the Study…
Thesis Review and Discussion: The Metamorphosis of Greek Cuisine
Thesis review and discussion by Richard Wilk: The Metamorphosis of Greek Cuisine, written by Nafsika Papacharalampous
SAFN Student Awards!
The deadline (June 15) for SAFN’s annual graduate and undergraduate paper awards is fast approaching. If you are a student,…
What FoodAnthropology Is Reading Now, April 26, 2021
David Beriss Do you teach courses related to the anthropology of food and nutrition? From intro courses on food and…
Review: Freedom Farmers
Monica M. White. Freedom Farmers: Agricultural Resistance and the Black Freedom Movement. University of North Carolina Press, 2018. ISBN #…
Send in your Syllabi
SAFN is updating its repository of syllabi and teaching aids and we would love for you to share yours. Please…
Curative Cuisines of Cambodia
Editor’s Note: We recently published the winners of our first annual SAFN photo contest. There are, of course, interesting stories…
What FoodAnthropology Is Reading Now
Wendy Yared from Evolve.ag This March, we’ve been celebrating women, slightly warmer weather in the Northern hemisphere, and covid-19 vaccine…
Review: Meals Matter
Michael Symons, Meals Matter: A Radical Economics Through Gastronomy Columbia University Press, 2020. 376 pp. ISBN 9780231196024. Raymond D. Boisvert…
