Review of Sustainable Consumption and Everyday Food Practices in Europe. Edited by Virginie Amilien, Monia Saïdi, and Matthieu Duboys de Labarre.…
From My Family’s Farm to Morocco’s Future: The Fight for Safe Food in a Changing Climate
A note from Mecca Howe, PhD: This blog article was written for an undergraduate class assignment for my Food, Culture,…
Eating at PDX: Can Airport Food Evoke Local Pride and Nostalgia?
Andrew MitchelEastern Washington University Portland, Oregon’s PDX airport does things differently. I first passed through it on my way to…
SAFN announces 2026 Thomas Marchione Food-as-a-Human-Right winner
SAFN is honored to recognize Mallory Rose Cerkleski with the 2026 Thomas Marchione Food as a Human Right Award for…
Pig’s Feet and Southern Roots
A note from Mecca Howe, PhD: This blog article was written for an undergraduate class assignment for my Food, Culture,…
Selective Consumption: A Century of Eating Less Meat
A note from Mecca Howe, PhD: This blog article was written for an undergraduate class assignment for my Food, Culture,…
The Debate Around Billie Eilish’s Comments Regarding Loving and Eating Animals Is a Question of Relations
Emily de WetSkidmore College On April 28th, a video of pop star Billie Eilish went viral and unleashed a firestorm…
Review: Land of Famished Beings
Sophie Chao. Land of Famished Beings: West Papuan Theories of Hunger. Duke University Press. 2025. ISBN: 9781478032038. 272 pp. Terese V, Gagnon (UNC-Chapell…
Celebrating the Publication of Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective, Part 2
A note from Katharina Graf: On 1 December 2025 we launched the edited volume “Food Beyond Terroir: Tasting Place and Placing…
Celebrating the Publication of Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective
A note from Katharina Graf: On 1 December 2025 we launched the edited volume “Food Beyond Terroir: Tasting Place and Placing Taste…