Gaddis, Jennifer E. (2019). The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools.…
Thesis Review: Ethical Constellations of Muslim Food Practice in Mumbai
Photograph: coming soon I’m delighted to post this exciting PhD thesis review, which nicely complements the recently posted review of…
Review: Food Festivals
Food Festivals and Local Development in Italy: A Viewpoint from Economic Anthropology. Michele Filippo Fontefrancesco. London: Palgrave MacMillan. ISBN #978-3-030-53321-2.…
The Sophie Coe Prize in Food History 2021
See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won…
Review: Black Food Geographies
Black Food Geographies: Race, Self-Reliance and Food Access in Washington, D.C. By Ashanté M. Reese. 2019. Chapel Hill, NC: The…
SAFN Award Winner Interviews
SAFN recently announced the 2020 winners of our student awards. The undergraduate Christine Wilson paper award went to Adele Woodmansee,…
Review: Food, Faith and Gender in Southeast Asia
Food, Faith and Gender in South Asia: The Cultural Politics of Women’s Food Practices. Usha Sanyal and Nita Kumar. Bloomsbury.…
The Thomas Marchione Food-as-a-Human-Right 2020 Award Winner!
SAFN is pleased to announce that the 2020 Thomas Marchione Food-as-a-Human-Right Student Award winner is Gifty Dzorka from the University…
Iowa’s Grapes of Wrath: Preserving Land for Food Production in the U.S.
Paul Durrenberger In Grapes of Wrath American writer John Steinbeck told the disheartening story of defeated farmers in 1939 Oklahoma.…
Review: Digital Food
Review of Tania Lewis. Digital Food: From Paddock to Platform. Bloomsbury Academic. London. 2020. ISBN: 978-1-3500-5509-4. 205 pp. Richard Zimmer…
