Rachel Black (Connecticut College) This exhibit runs from May 19, 2021 – Dec. 31, 2023. Is food the most unifying…
Review: The Hungry Eye
Leonard Barkan. The Hungry Eye: Eating, Drinking and European Culture from Rome to the Renaissance. Princeton University Press. Princeton, New…
Winners of SAFN’s 2nd Annual Anthropology Day Photo Contest!
David Beriss We are ready to reveal the winners of this year’s SAFN Anthropology Day photo contest! The weighty decision…
“This Sweet Potato is Beautiful.” From Ethnoagronomy to Ethnogastronomy in the work of Virginia Nazarea
David Sutton In the current installment of the SAFN interviews on the origins and development of Food Anthropology, I sit…
Review: Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples
David E. Sutton, Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples, Berghahn, 2021, ISBN 978-1-80073-223-0…
“What are people claiming when they say that a food is local?” An Interview With David Beriss
David Sutton In this fifth installment of interviews with anthropologists about their work on food I talk with longtime friend…
Review: Cheffes de Cuisine
Rachel E. Black, Cheffes de Cuisine: Women and Work in the Professional French Kitchen. University of Illinois Press, 2021. ISBN:…
Review: Nomadic Food
Isabelle Bianquis and Jean-Pierre Williot, eds. Nomadic Food: Anthropological and Historical Studies Around the World. Rowman and Littlefield. London. 2019.…
Thesis Review: Tasting Tea, Tasting China
Tasting Tea, Tasting China: Tearooms and the Everyday Culture in Dalian. Yingkun Hou. Ph.D. Thesis in Anthropology, Southern Illinois University,…
Review: Cooking up a Revolution
Sean Parson, Cooking up a Revolution: Food Not Bombs, Homes Not Jails, and Resistance to Gentrification. Manchester University Press, 2019…
FoodAnthropology 