Tasting Tea, Tasting China: Tearooms and the Everyday Culture in Dalian. Yingkun Hou. Ph.D. Thesis in Anthropology, Southern Illinois University,…
Review: Cooking up a Revolution
Sean Parson, Cooking up a Revolution: Food Not Bombs, Homes Not Jails, and Resistance to Gentrification. Manchester University Press, 2019…
2nd Annual Anthropology Day Photo Contest!
We had so much fun last year, we are once again organizing a food/nutrition photo contest for Anthropology Day (February…
Sweet Opportunity: SAFN Student Representative
Amanda Jean HiltonSAFN Nominations Chair Calling all grad students! Please consider being the Student Representative for SAFN! This is a…
The Sophie Coe Prize in Food History 2022
See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won…
Food Justice and Cultural Appropriation: How do Place and Nostalgia Fit?
Editor’s Note: This is part of a series of postings by students in a graduate seminar on food justice at…
Review: Research Methods in Digital Food
Jonatan Leer and Stinne Gunder Strøm Krogager, eds. Research Methods in Digital Food Studies. Routledge. London and New York. ISBN:…
The Food Security Myth: Struggle Toward Food Sovereignty in Benin
Segnide J. Guidimadjegbe Oregon State University I was born and raised in Benin, a West African Country that is used…
New York Botanical Garden Food Humanities Research Fellowship
This opportunity at the NYBG should be of interest to readers of FoodAnthropology. Note that there are other opportunities as…
More Persistent Inequality: Farmworkers and Your Food
Editor’s Note: This is part of a series of postings by students in a graduate seminar on food justice at…
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