Review: Cheffes de Cuisine

Rachel E. Black, Cheffes de Cuisine: Women and Work in the Professional French Kitchen. University of Illinois Press, 2021. ISBN:…

Review: Nomadic Food

Isabelle Bianquis and Jean-Pierre Williot, eds. Nomadic Food:  Anthropological and Historical Studies Around the World.  Rowman and Littlefield.  London. 2019.…

Review: Cooking up a Revolution

Sean Parson, Cooking up a Revolution: Food Not Bombs, Homes Not Jails, and Resistance to Gentrification. Manchester University Press, 2019…