Do you know where your tea comes from?

Editor’s Note: This is the first in a series of postings by students in a graduate seminar on food justice…

Rethinking Food Justice After Hurricane Ida

David Beriss Back toward the end of August, I posted some thoughts here about food justice. That post was meant…

See below for the CFP for the best annual food studies conference in North America, which will take place next…

David Beriss I am trying to figure out what we mean when we invoke “food justice.” Let’s start out with…

Drew Ramsey. Eat to Beat Depression and Anxiety: Nourish your Way to Better Mental Health in Six Weeks. Harper Wave/Harper…

SAFN member Ellen Messer has written to us here at SAFN World Headquarters about the virtual International Conference on the…

Mark Bittman. Animal, Vegetable, Junk: A History of food, From Sustainable to Suicidal. Houghton, Mifflin, Harcourt, Boston and New York:…

David Beriss Today was day one of this year’s best little food conference. Organized by the Association for the Study…

Thesis review and discussion by Richard Wilk: The Metamorphosis of Greek Cuisine, written by Nafsika Papacharalampous

The deadline (June 15) for SAFN’s annual graduate and undergraduate paper awards is fast approaching. If you are a student,…