Review: To Boldly Grow

Haspel, Tamar (2022) To Boldly Grow. Finding Joy, Adventure, and Dinner in Your Own Backyard. New York: G. P. Putnam’s … More

Review: Anti-Diet

Christy Harrison Anti-Diet: Reclaim your Time, Money, Well-Being and Happiness Through Intuitive Eating. Little, Brown Spark. 2019. Pp. 326. ISBN: … More

Review: Making Milk

Cohen, Mathilde, and Yoriko Otomo. Making Milk: The Past, Present, and Future of Our Primary Food. London: Bloomsbury Academic, 2017. … More

Book Note: Best Food Writing 2017

Ellen Messer Hughes, Holly (ed) 2017. Best Food Writing 2017. New York: Da Capo Press. Highly recommended as enjoyable, informative companion reading … More

Review: A Foodie’s Guide to Capitalism

A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat, Eric Holt-Giménez, Monthly Review Press, 2017. Jo … More

Transactions in Taste: The Collaborative lives of Everyday Bengali Foods

Manpreet K. Janeja. Transactions in Taste: The Collaborative lives of Everyday Bengali Foods. London: Routledge, 2010. 185 pages, ISBN 978-415553742. Reviewed … More

Book Review: Secrets from the Greek Kitchen

Review of Secrets from the Greek Kitchen: Cooking, Skill, and the Everyday Life on an Aegean Island. By David E. Sutton … More