Thesis review and discussion by Richard Wilk: The Metamorphosis of Greek Cuisine, written by Nafsika Papacharalampous
Tag: food activism
Review: A Foodie’s Guide to Capitalism
A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat, Eric Holt-Giménez, Monthly Review Press, 2017. Jo … More
Food OpEd Fellowship opportunity in San Francisco
Received from Polly Adema, who is the Director of the Master of Arts in Food Studies Program at the University … More
Activist Chefs and the Food Movement
David Beriss University of New Orleans A few weeks ago, Greg de St. Maurice wrote an intriguing piece on this … More
A Summary of Food Movements @Trent University
Helen McCarthy Trent University Student and faculty involvement in food issues at Trent University, in Peterborough, Ontario has been … More
The New Southern Food and Beverage Museum
David Beriss University of New Orleans Do you live somewhere with a cuisine of its own? How would you know? … More
Real Food on Campus
David Beriss University of New Orleans Are student activists transforming campus dining? And, if they succeed, what are the implications … More
Connecting Students and Farmers—Still Trying
Bonnie May, David Burley and Kellen Gilbert Southeastern Louisiana University Part Two Our last installment, in spring 2013, left us … More
