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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: food activism

Thesis Review and Discussion: The Metamorphosis of Greek Cuisine

Thesis review and discussion by Richard Wilk: The Metamorphosis of Greek Cuisine, written by Nafsika Papacharalampous

crisis, deli, economic insecurity, exoneration of the rural, food activism, Greek cuisine, reinvention of tradition, restaurants

Review: A Foodie’s Guide to Capitalism

A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat, Eric Holt-Giménez, Monthly Review Press, 2017. Jo … More

book review, food activism, food first, food studies, Holt-Gimenez

Food OpEd Fellowship opportunity in San Francisco

Received from Polly Adema, who is the Director of the Master of Arts in Food Studies Program at the University … More

food activism, Food policy, food writing

Activist Chefs and the Food Movement

David Beriss University of New Orleans A few weeks ago, Greg de St. Maurice wrote an intriguing piece on this … More

chefs, food activism, giusti, school lunch

A Summary of Food Movements @Trent University

  Helen McCarthy Trent University Student and faculty involvement in food issues at Trent University, in Peterborough, Ontario has been … More

Anthropology of Food, food activism, food studies, students, sustainability, trent university

The New Southern Food and Beverage Museum

David Beriss University of New Orleans Do you live somewhere with a cuisine of its own? How would you know? … More

Anthropology of Food, cuisine, food activism, foodways, New Orleans, southern food and beverage museum, tourism

Real Food on Campus

David Beriss University of New Orleans Are student activists transforming campus dining? And, if they succeed, what are the implications … More

Anthropology, Anthropology of Food, farmers' markets, food activism, students

Connecting Students and Farmers—Still Trying

Bonnie May, David Burley and Kellen Gilbert Southeastern Louisiana University Part Two Our last installment, in spring 2013, left us … More

agriculture, Anthropology, Anthropology of Food, economics, farmers' markets, food activism, food day, Food policy, real food

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