The Folger Shakespeare Library has announced three post doctoral fellowships as part of a research project on early modern foodways. The … More
CFP: Southern Cultures Special Issue on Coastal Foodways
This is a bit last minute, but seems like it may be of interest to SAFN writers and other readers … More
CFP: We Eat What? A Cultural Encyclopedia of American Regional Food
We recently received the following call for papers which may be a great opportunity for some of our readers. From … More
Eating in the Side Room: Food, Archaeology, and African American Identity
Review of: Warner, Mark S. 2015. Eating in the Side Room: Food, Archaeology, and African American Identity. Gainesville: University Press of … More
What’s happening with the Washington Metro Food System?
Sheila Crye Young Chefs, Inc. The National Capital area is home to more than 6.52 million socioeconomically and culturally diverse … More
The New Southern Food and Beverage Museum
David Beriss University of New Orleans Do you live somewhere with a cuisine of its own? How would you know? … More
Foodways and Urban Change in Latin America and the Caribbean: AAA 2013 Panel!
by Aeleka Schortman and Amy Lasater-Wille Please consider submitting paper abstracts for our proposed panel on Foodways and Urban Change … More
Midwestern Foodways Grant Opportunity!
SAFN member Robert Dirks has alerted us to a grant opportunity from the Greater Midwest Foodways Alliance. The announcement reads … More