Tag Archives: postdoc

Postdoc Opportunity in Sustainability & Food Security

We have received notification from Katarzyna Dembska, BCFN YES! Coordinator, of the latest edition of their postdoc program in sustainability and food security. This is clearly a great opportunity of interest to SAFN members and FoodAnthropology readers. The announcement:

The Barilla Center for Food and Nutrition Foundation launched the seventh edition of BCFN YES! Young Earth Solutions, an international competition for PhD students and postdoctoral researchers under 35, from all over the world and from any educational background.

A maximum of three research grants of € 20,000 will be awarded in favor of innovative research proposals in one or more of the following areas:

  • Sustainable and healthy dietary patterns;
  • Sustainable agriculture;
  • Food security.

The research proposals can be submitted by individual researchers and multidisciplinary teams, until June 14th, 2018. More information on application material is available after registering on competition’s website: www.bcfnyes.com.

The authors of the ten best research projects will be invited to the International Forum on Food and Nutrition in Milan, on November 27 and 28, 2018. All travel and accommodation expenses will be covered by BCFN. Finalists will have the opportunity to present their projects in front of a panel of experts and the public of the Forum, and in this occasion, the three winning projects will be selected. You can have a look at the 2017 highlights here

The BCFN YES! Research Grant Competition is an ideal opportunity to create a new generation of sustainability experts. All finalists become part of BCFN Alumni, global network that brings together finalists of all the previous editions. The Alumni share resources and experiences, participate in workshops and events, and are in constant dialogue with other institutions to promote food sustainability and the active role of future generations within society.

Questions? Contact Katarzyna Dembska, bcfnyes@barillacfn.com.

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Sustainable Development Postdoc

The following announcement was received from Amy Trubek, who notes that there are several UVM Food Systems faculty affiliated with the Gund Institute. That, along with the fact that ending hunger is a sustainable development goal, ought to make this a great opportunity for food and nutrition oriented anthropologists.

POSTDOCTORAL ASSOCIATE, GUND INSTITUTE, THE UNIVERSITY OF VERMONT

The Gund Institute for Environment at the University of Vermont (UVM) is recruiting Postdoctoral Associates for Fall 2018 to conduct research on major global environmental challenges.  We seek exceptional early-career scholars committed to connecting interdisciplinary research to real-world issues in environment and sustainability.

About the position:

Postdocs are expected to pursue rigorous, original research that spans traditional disciplines and contributes to achieving the United Nations Sustainable Development Goals.  Postdocs will be supervised by at least one Fellow of the Gund Institute at UVM as their advisor or co-advisor.  Co-advisors from different departments are encouraged. We expect postdocs to develop additional collaborations with other UVM scholars, and to participate actively in seminars, trainings, gatherings, and other events hosted by the institute.

These are two-year positions, given satisfactory progress in the first year. We offer an annual salary of $49,000 plus benefits, and a discretionary fund of $5,000/year to support research costs and travel. Postdocs will also have opportunities for professional development (e.g., media and communications training). Expected start date is September 1, 2018.

About the Gund Institute:

The Gund Institute is a newly expanded campus-wide center for interdisciplinary research, where more than 100 faculty, global affiliates, post-docs, and graduate students collaborate widely to understand the interactions among natural, social, and economic systems. Consistent with the mission of the Institute, we pursue projects that both advance research frontiers and address concrete environmental issues.

Eligibility and application:

Candidates must have completed their PhD by the expected start date, and no earlier than 5 years before it. Competitive candidates will have a strong record of success in their PhD program, a demonstrated commitment to interdisciplinary work, a keen interest in connecting research to policy and decisions, and high potential to become global leaders in sustainability.

If interested, first contact potential advisors from among the Gund Fellows to discuss your ideas. The best proposals are typically co-developed with potential advisors. Submit an online application by March 15, 2018, including a cover letter, CV, and research proposal.

Applications also require a letter of support from a proposed advisor. These should be emailed directly toJeannine.Valcour@uvm.edu by the applicant’s proposed advisor by March 15. Applications will be evaluated on scientific merit, potential for real-world impact, excellence of the applicant, fit with Gund Institute research themes, and feasibility.

About the University of Vermont:

The University of Vermont (UVM) is the only comprehensive university in the state and Vermont’s land-grant institution. UVM enrolls 13,000 students, including 1,500 graduate students, and attracts more than $138 million in research awards annually. The campus overlooks Lake Champlain, between the Adirondack and Green mountains, and is surrounded by the small, historical city of Burlington, perennially voted one of America’s best places to live. UVM is an Equal Opportunity/Affirmative Action Employer. Applications from women and people from diverse racial, ethnic, and cultural backgrounds are encouraged.

For more info: https://www.uvm.edu/gund/postdoctoral-fellows

 

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Post Doc Fellowships in Early Modern Foodways

The Folger Shakespeare Library has announced three post doctoral fellowships as part of a research project on early modern foodways. The project, entitled “Before ‘Farm to Table’: Early Modern Foodways and Cultures,” is part of the library’s Mellon Initiative in Collaborative Research. Find more details here and here or by following the links below.

The Folger Shakespeare Library seeks to hire three post-doctoral fellows for a multi-year collaborative and cross-disciplinary research project entitled “Before ‘Farm to Table’: Early Modern Foodways and Cultures.” This is the inaugural project in the Folger Shakespeare Library’s Mellon Initiative in Collaborative Research. It is headquartered in the Folger Institute, whose mission is to foster vital research questions, gather knowledge communities, and stimulate collections-based research. The Folger Shakespeare Library is home to the world’s largest Shakespeare collection and supports research on all aspects of British, European, and Atlantic world literary, cultural, political, religious, theatrical, and social history from the fifteenth through the eighteenth centuries. “Before ‘Farm to Table’: Early Modern Foodways and Cultures” will investigate the pervasiveness of food in everyday life as a window into early modern culture, addressing such issues as labor, freedom and enslavement, practical knowledge, ethics, and imagination. These perspectives from a pre-industrial world will shed light on critical post-industrial dilemmas and aspirations. Additional information on the research project may be found at http://www.folger.edu/mellon-initiative-collaborative-research.  The postdoctoral fellows are expected to begin work in September 2018. The positions are renewable for three academic years (through June 2021).

Applicants must hold a recent (within 5 years) Ph.D. in early modern (c. 1450-1750) studies; specific disciplines may include art history, anthropology, food studies, history, literature, philosophy. A successful candidate will bring his or her own individual research to bear on collective decisions about projects in this innovative research initiative. The three post-doctoral fellows will work closely with the project’s co-directors and will be responsible for defining and pursuing research agendas, helping to select short-term fellows and other project associates, and creating scholarly and public programs as well as print and online products. We aim to assemble an interdisciplinary team of post-docs with a diversity of cognate interests and approaches, who will engage in independent and collaborative research, writing, and experimentation. Post-docs will share their findings in a variety of formats and with a variety of audiences, assist with organizing scholarly programs and public events at the Folger, and contribute to online digital projects and exhibitions. Additional information on the specific post-docs and a link to detailed descriptions and application instructions are included below.

The three post-doctoral fellows will be considered employees of the Folger and will receive a generous salary of $5,416.67 per month (equivalent to 65K per year) and a comprehensive benefits package. Housing and/or relocation assistance cannot be provided. Six months of paid individual research and writing time is included, and there will be specific opportunities provided throughout the post-doc period to participate in scholarly conferences and events.

Digital Research Fellow (one fellowship available):

The Digital Research Fellow will be tasked with developing, building, and trialing a structure for accessing and researching texts, images, and metadata relating to the major themes of the project, with an emphasis on the Folger’s unique collection of food-related manuscripts. Working closely with co-directors and Folger stakeholders, the post-doc will help establish and implement editorial and mark-up conventions for creating a searchable corpus of food-related texts and images. The corpus will provide quantitative and qualitative data for the team’s innovative explorations of a wide range of issues in food pathways and cultures of the period through a variety of techniques, including data mining, data visualization, mapping, network analysis, and text analysis.

Demonstrated knowledge and experience with technologies and standards used in digital humanities scholarship such as TEI markup, data visualization, text and network analysis, and common scripting languages, is required. Relevant experience in developing and leading digital humanities research projects is preferred. Applicants should be able to read and transcribe English secretary hand at an advanced level and mark up texts according to TEI: P5 guidelines. Ability to work in a team environment where consultation, flexibility, creativity, and cooperation is essential, as is the ability to manage multiple priorities and tasks.

To learn more about the Digital Research Fellowship and to apply for the position, please visit http://www.folger.edu/employment-opportunities.

Research Fellows (two fellowships available):

The Research Fellows will be tasked with conducting in-depth research into designated topics. Working closely with the co-directors, each will establish priorities for research and writing and will ensure that these goals are met in line with project needs. They will continually evaluate new ideas in light of the scope of the project, conduct project-related research, write and publish individually and collaboratively with other team members and co-directors, and report on results at team meetings and other activities. These fellows will engage with internal and external partners to create, monitor, and enhance an engaging and interactive online resource on their research topics while thinking creatively about the ways that early modern food cultures resonate with modern ones.

Applicants must have an understanding of early modern print and manuscript cultures. A demonstrated ability to read and transcribe English secretary hand is desirable. Project work, research, or familiarity with food histories, representations, cultures, etc. in the early modern period is strongly preferred. Applicants must have experience and fluidity with social media outreach in scholarly communities and an enthusiasm for introduction to academic-adjacent career paths, including academic administration, specialized library work, and the organization of and promotion of public programs events. Working knowledge of Word and Excel needed. Ability to work in a team environment where consultation, flexibility, creativity, and cooperation is essential, as is the ability to manage multiple priorities and tasks.

To learn more about the Research Fellowships and to apply for the positions, please visit http://www.folger.edu/employment-opportunities.

Application requirements include a cover letter, resume/CV and three letters of recommendation. Application deadline is December 1, 2017.

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NYU Food Studies Post Doc Opportunity

Here is a great opportunity for a recent PhD…note that anthropological perspectives are especially welcome!

Postdoctoral Research Fellow, Department of Nutrition and Food Studies, Steinhardt School of Culture, Education and Human Development, New York University (2018-19)

The Department of Nutrition and Food Studies at NYU invites applications from outstanding candidates for a full-time Postdoctoral Research Fellowship. The position is within the Food Studies Program. It is available for one year. Candidates must have an earned PhD, with potential for outstanding research or public scholarship in an area aligned with the department’s work as specified below:

GOALS and SUBJECT AREAS

  1. Advance the field of Food Studies
  • expand the boundaries of the field or sharpen its focus
  • demonstrate the importance of Food Studies for other disciplines and/or public engagement
  • advance the profile of Food Studies within NYU and outside it
  • strengthen networks with other Food Studies or relevant programs elsewhere
  1. Emphasis will be placed on the cultural and social elements of Food Studies
  • historical, modern and critical cultural, sociological, geographical, and anthropological approaches will be prioritized
  1. Selection will reward candidates whose work addresses local-global connections, particularly in urban centers
  • boundary crossing and exchange (intra and inter-ethnic, international, etc.)
  • global circulations of people, ideas, and products
  • city geographies, demographics, and food environments
  1. Particular attention will be paid to candidates whose work
  • merges aesthetic/cultural and economic/material dimensions
  • projects that engage seriously with taste, pleasure, and identity alongside issues of regulation, transportation, commercialization, or other biophysical aspects of food production and consumption
  • candidates who can show competency in using mapping software and have affinity for the digital humanities (e.g.: CartoDB; Omeka; etc.)

FELLOWSHIP RESPONSIBILITIES

Fellows will be expected to:

  • Continue research and expand their contribution to the field of Food Studies while at NYU
    • publish in appropriate academic journals
    • present in appropriate academic conferences
  • Play an active role in the Program, Department, broader NYU and Food Studies community
    • Present their research formally at least once during the year (ideally once per semester, in different formats and with different audiences)
  • attend and participate regularly in relevant talks within the department and beyond
  • nurture relationships with students and faculty
  • Teach one or two courses in a year (to be determined in discussion with the Chair and the Program Director)
  • Support the program for relevant initiatives (such as grant writing, aiding in partnership development and organizing colloquia).

Applicants must send:

1) CV (2-pages maximum)

2) two reference letters (to be sent directly to amy.bentley@nyu.edu and matt.vanzo@nyu.edu ),

3) a statement (2 pages) describing a one-year research plan, publication preparation or a public humanities plan.

The application package should be sent to matt.vanzo@nyu.edu and amy.bentley@nyu.edu (electronic submission of one complete PDF file is required).

Subject line should say Food Studies Postdoc.

The deadline for submission is November 15th 2017. If the search is successful the term will begin in September 2018 or soon after.

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U of Toronto Food Studies Post Doc Opp

The Culinaria Research Centre at the University of Toronto invites applications for a full-time postdoctoral fellowship in the field of Food Studies, to work directly with the range of faculty at the University of Toronto working in food studies and under the direct supervision of Culinaria director Daniel Bender. This fellowship is open to scholars who have completed a Ph.D. in Food Studies or any related field in the humanities and social sciences, by the time of appointment and within the last five years. The appointment will be for one year, starting in the summer of 2017. Salary will be commensurate with qualifications and experience, but with a minimum of $31, 000. Additional details about the position are offered below, and information about the Culinaria Research Centre can be found at: https://www.utsc.utoronto.ca/culinaria/

We seek applicants with primary research experience in one or more of the following areas: urban food security; food and diaspora; food activism; food, urban livelihoods/labour, and urban agriculture; food and sensory experience; food and inequality; food and identity; and/or critical approaches to nutrition discourses and practices.

Fellows will interact with faculty, graduate students, undergraduates, and food professionals across a wide range of disciplines and affiliated with the Culinaria Research Centre, one of the world’s largest research centres in the study of food and society. In addition to engaging in collaborative and independent research, the fellow will assist in planning and administering a speakers’ series, and other events through the duration of the fellowship. The Fellow is expected to be in residence at the Culinaria Research Centre (which is housed at the University of Toronto Scarborough campus) and will be able to conduct research at the University of Toronto libraries and in the Culinaria Kitchen. UTSC, located in the richly diverse eastern end of the Greater Toronto Area, is part of the tricampus University of Toronto.

Applications should be submitted by 6 March 2017, but review of applications will begin immediately. Applications should include: 1) a cover letter; 2) a curriculum vitae; 3) three letters of reference from supervisors or professors sent separately; (3) a writing sample; and 4) a statement of current and future research interests and their possible contributions to the research culture of the Centre. Applications, including letters of reference, should be submitted to culinaria@utsc.utoronto.ca.  Questions regarding the positions should be directed to Prof. Daniel Bender, Director, Culinaria Research Centre (culinaria@usc.utoronto.ca).

Employment as a Postdoctoral Fellow at the University of Toronto is covered by the terms of the CUPE 3902 Unit 5 Collective Agreement.  This job is posted in accordance with the CUPE 3902 Unit 5 Collective Agreement.

The University of Toronto is strongly committed to diversity within its community and especially welcomes applications from racialized persons / persons of colour, women, Indigenous / Aboriginal People of North America, persons with disabilities, LGBTQ persons, and others who may contribute to the further diversification of ideas.

All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.

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Post Doc: Dietary transitions in Ghanaian cities

Post Doc Opportunity that may interest FoodAnthropology readers:

PROJECT INFORMATION 

Title of project: Dietary transitions in Ghanaian citiesmapping the factors in the social and physical food environments that drive consumption of energy dense nutrient-poor (EDNP) foods and beverages, to identify interventions targeting women and adolescent girls throughout the reproductive life course.

Project objectives: To examine factors in social and physical food environments of African cities that drive consumption of EDNP foods and beverages, and harness this understanding to develop interventions to reduce their consumption.

Institutions Involved:

Full name of lead organization: University of Sheffield, UK

Name and title of project director: Professor Michelle Holdsworth School of Health and Related Research (ScHARR), University of Sheffield,

Setting:

Two Ghanaian cities of different stages of transition: provincial city (Ho), and capital city (Accra).

Study population:

Women/adolescent girls living in lower wealth quintile neighborhoods at four key stages of the reproductive life course: i. Early adolescence (13-14y) not pregnant or breastfeeding; ii. Pregnancy (15-49y); iii. Breastfeeding (15-49y); and iv. Women/older adolescents not breastfeeding or pregnant (15-49y). Community informants and national stakeholders will also be interviewed.

Proposed methods:

A combination of qualitative and quantitative methods to examine factors in the social and physical food environments that drive consumption of EDNP foods and beverages: longitudinal qualitative interviews with women/adolescent girls including 24hr recall and Photovoice; Geographic Information System (GIS) mapping; and a photography exhibition.

Project duration – 24 months

Proposed start date – November 2016

Number of postdoc positions: Two, a 24 month, and a 12 month – available; start date Nov 2016.

Potential Candidates at this stage should email their CV (including referees) and statement of research interests to the following contacts:

Dr. Amos Laar, University of Ghana, School of Public Health, Accra, Ghana.  Email: alaar@ug.edu.gh or amos.laar@gmail.com

More information about the conditions for the postdoc will be included in the official advert.

Deadline for submission of pre-application expression of interest:  September 5 2016.

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Postdoctoral Fellowships in Food Studies

The Culinaria Research Project at the University of Toronto Scarborough (UTSC) invites applications for two postdoctoral fellowships in the field of Food Studies, to work directly with the range of faculty at UTSC working in food studies. These fellowships are open to scholars who have completed a Ph.D. in Food Studies or any related field in the humanities and social sciences, by the time of appointment and within the last five years. The appointments will be for one year, starting in the summer of 2015. Salary will be commensurate with qualifications and experience. The fellowships are renewable for up to two years contingent on performance. Additional details about the position are offered below, and information about the Culinaria Research Centre can be found at: https://www.utsc.utoronto.ca/digitalscholarship/culinaria/

Position 1 – We seek applicants with primary research experience in one or more of the following areas: urban food security; food and diaspora; urban food activism; food and urban livelihoods/labour; and urban agriculture.

Position 2 – We seek applicants with primary research experience in either or both of: food and sensory experience; and/or critical approaches to nutrition discourses and practices. This position will appeal to emerging scholars with a background in Science and Technology Studies or other humanistic or social science approaches to diet, nutrition, and foodways.

Fellows will interact with faculty, graduate students, undergraduates, and food professionals across a wide range of disciplines. They will also be associated with the Connaught Cross-Disciplinary/Cross-Cultural Seminar “City Food: Lessons from People on the Move” and the Culinaria Research Project (https://www.utsc.utoronto.ca/digitalscholarship/culinaria/). This on-going research collaboration introduces the concept of ‘city food’ to examine the cultural, economic, and nutritional significance of food in diverse cities. Through collaborations between academic and non-academic partners, the seminar promotes transnational research on the politics, poetics, and economics of food in civic life in the past and present. In addition to engaging in collaborative and independent research, fellows will assist in planning and administering the seminar, and other events through the duration of the fellowships. Fellows will also have the opportunity to co-edit a book and a digital project on seminar themes.

Fellows are expected to be in residence at UTSC for both academic years and will be able to conduct research at the University of Toronto libraries and the Culinaria Kitchen Laboratory. UTSC, located in the richly diverse eastern end of the Greater Toronto Area, is part of the tricampus University of Toronto.

Applications should be submitted by 15 March 2015, but review of applications will begin immediately. Applications should include: 1) a cover letter; 2) a curriculum vitae 3) three letters of reference from supervisors or professors sent separately; (3) a writing sample; and 4) a statement of current and future research interests that explains how their research contributes to the goals of the City Food project. Applications, including letters of reference, should be submitted to culinaria@utsc.utoronto.ca. Questions regarding the positions should be directed to Jeffrey Pilcher (jeffrey.pilcher@utoronto.ca) or Daniel Bender (debender@usc.utoronto.ca).

All qualified candidates are encouraged to apply. However, Canadians and permanent residents will be given priority.

Employment as a Postdoctoral Fellow at the University of Toronto is covered by the terms of the CUPE 3902 Unit 5 Collective Agreement.

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