David Beriss The pandemic grinds on and we read. We read and we listen to podcasts, which proliferate like tribbles, … More
Tag: food history
CFP: Eating On the Move
We recently received the CFP below for an intriguing looking conference in Rome in September, 2021. This should be of … More
The Sophie Coe Prize in Food History 2020
The Sophie Coe Prize is awarded each year to an engaging, original piece of writing that delivers new research and/or … More
“What counts is the imagination of ham, rather than its actual existence,” An Interview with Joelle Bahloul
In this third installment of interviews with anthropologists about their work on food, David Sutton talks with Joelle Bahloul, whose … More
Culinary Historians of New York Scholar’s Grant
These grants are a great opportunity for SAFN members seeking support for their research! CULINARY HISTORIANS OF NEW YORK ACCEPTING APPLICATIONS … More
Milk…It’s Good to Think
David McMurray Anthropology, emeritus Oregon State University I am a product of the Upper Midwest with its (waning) Scandinavian and … More
CFP: Special Issue for Food, Culture, & Society on Food and World’s Fairs/Expositions
A call for papers that could be of particular interest to SAFN members and FoodAnthropology readers who study festivals, fairs, … More
What FoodAnthropology Is Reading Now, January 26, 2019
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
CFP: Amsterdam Symposium on the History of Food 2019
CALL FOR PAPERS Amsterdam Symposium on the History of Food 2019 15-16 November (Post)colonial foodways: creating, negotiating, and resisting transnational … More
Food and Cooking on Early European Television
We received the following call for abstracts from Dr. Ana Tominc, of Queen Margaret University Edinburgh, and thought it would be … More
