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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: food history

What FoodAnthropology Is Reading Now, January 28, 2021

David Beriss The pandemic grinds on and we read. We read and we listen to podcasts, which proliferate like tribbles, … More

Anthropology of Food, food history, podcasts, restaurants

CFP: Eating On the Move

We recently received the CFP below for an intriguing looking conference in Rome in September, 2021. This should be of … More

CFP, conference, food history, food studies

The Sophie Coe Prize in Food History 2020

The Sophie Coe Prize is awarded each year to an engaging, original piece of writing that delivers new research and/or … More

Anthropology of Food, awards, food history, sophie coe

“What counts is the imagination of ham, rather than its actual existence,” An Interview with Joelle Bahloul

In this third installment of interviews with anthropologists about their work on food, David Sutton talks with Joelle Bahloul, whose … More

Algeria, anthropology history, Anthropology of Food, food history, France, Jews, Joelle Bahloul

Culinary Historians of New York Scholar’s Grant

These grants are a great opportunity for SAFN members seeking support for their research! CULINARY HISTORIANS OF NEW YORK ACCEPTING APPLICATIONS … More

awards, food history

Milk…It’s Good to Think

David McMurray Anthropology, emeritus Oregon State University I am a product of the Upper Midwest with its (waning) Scandinavian and … More

Anthropology of Food, culture, food history, food politics, milk

CFP: Special Issue for Food, Culture, & Society on Food and World’s Fairs/Expositions

A call for papers that could be of particular interest to SAFN members and FoodAnthropology readers who study festivals, fairs, … More

Anthropology of Food, CFP, festivals, food culture, food history

What FoodAnthropology Is Reading Now, January 26, 2019

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

agriculture, alcohol, Anthropology of Food, cultural appropriation, food history, gender, meat, nutrition, racism

CFP: Amsterdam Symposium on the History of Food 2019

CALL FOR PAPERS Amsterdam Symposium on the History of Food 2019 15-16 November (Post)colonial foodways: creating, negotiating, and resisting transnational … More

Amsterdam, Anthropology of Food, CFP, food history

Food and Cooking on Early European Television

We received the following call for abstracts from Dr. Ana Tominc, of Queen Margaret University Edinburgh, and thought it would be … More

CFP, Europe, food history, food studies, media, television

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