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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: food history

On the Corner of Greenwich and Horatio

David Sutton It was a small, unassuming entrance, hidden away on the corner of Greenwich and Horatio Streets in New … More

El Faro, food history, food studies, New York, restaurants

The Sophie Coe Prize in Food History 2023

See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won … More

awards, food history, food studies, sophie coe

Review: The Automat

David Beriss The Automat, directed by Lisa Hurwitz. 2021, 1hr 18 minutes. I ate in an Automat only one time. … More

automat, fast food, film, food history, Horn & Hardart, restaurants, reviews

The Sophie Coe Prize in Food History 2022

See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won … More

Anthropology of Food, food history, food studies, sophie coe

Christine Wilson 2021 Undergraduate Award Winner

SAFN is pleased to announce that Carolyn Mason is the winner of the 2021 Christine Wilson Undergraduate Award, for her … More

Anthropology of Food, awards, Christine Wilson, enslaved foodways, food history

“Every Time You Make A Recipe, You Take A Risk,” An Interview With David Sutton

David Beriss I sat down with David Sutton for a wonderful conversation about his research. We explore commensality, synesthesia, memory, … More

Anthropology of Food, food history, Greece

What FoodAnthropology Is Reading Now, January 28, 2021

David Beriss The pandemic grinds on and we read. We read and we listen to podcasts, which proliferate like tribbles, … More

Anthropology of Food, food history, podcasts, restaurants

CFP: Eating On the Move

We recently received the CFP below for an intriguing looking conference in Rome in September, 2021. This should be of … More

CFP, conference, food history, food studies

The Sophie Coe Prize in Food History 2020

The Sophie Coe Prize is awarded each year to an engaging, original piece of writing that delivers new research and/or … More

Anthropology of Food, awards, food history, sophie coe

“What counts is the imagination of ham, rather than its actual existence,” An Interview with Joelle Bahloul

In this third installment of interviews with anthropologists about their work on food, David Sutton talks with Joelle Bahloul, whose … More

Algeria, anthropology history, Anthropology of Food, food history, France, Jews, Joelle Bahloul

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