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Tag: Greece

Review: Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples

David E. Sutton, Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples, Berghahn, 2021, ISBN 978-1-80073-223-0 … More

Anthropology of Food, book reviews, cooking theory, culture, Greece

“Every Time You Make A Recipe, You Take A Risk,” An Interview With David Sutton

David Beriss I sat down with David Sutton for a wonderful conversation about his research. We explore commensality, synesthesia, memory, … More

Anthropology of Food, food history, Greece

4th Symposium of Greek Gastronomy

Received from Mariana Kavroulaki, who you may contact at mkavroulakis@gmail.com if you have questions.  4th Symposium of Greek Gastronomy Known, Forgotten and … More

Anthropology of Food, Crete, Greece, Greek cuisine

Book Review: Greek Whisky!

Bampilis, Tryfon. 2013. Greek Whisky. The Globalization of a Global Commodity. Oxford: Berghahn. Ellen Messer Tufts University As a culinary … More

alcohol, Anthropology, drinking, Greece, whiskey, whisky

Strained Yogurt and People In Greece

by Leo Vournelis This past weekend another prominent politician became the victim of “yaourtoma”. This time it was the minister … More

Anthropology, debt crisis, economics, Food policy, food protest, Food security, Greece

Bread, Milk, and the Greek Parliamentary Record

by Leo Vournelis Two weeks ago the Greek government announced a new round of austerity measures targeted primarily at civil … More

debt crisis, economics, Food policy, Food security, Greece

Eating in Times of Financial Crisis

File it under “strange and unusual.” That’s what Reuters did in putting up the photo of one of many Yemeni … More

Anthropology, culture, debt crisis, disaster, economics, Food security, Greece

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