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Tag: culture

Review: Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples

David E. Sutton, Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples, Berghahn, 2021, ISBN 978-1-80073-223-0 … More

Anthropology of Food, book reviews, cooking theory, culture, Greece

“What are people claiming when they say that a food is local?” An Interview With David Beriss

David Sutton In this fifth installment of interviews with anthropologists about their work on food I talk with longtime friend … More

Anthropology of Food, culture, food studies, New Orleans

On Chicken Soup and Justice

Editor’s Note: This is part of a series of postings by students in a graduate seminar on food justice at … More

culture, food justice, just food, local food

Food for Thought: Nourishment, Culture, Meaning

Call for papers The Food Studies Program, New York University (NYU), the Centre for Interdisciplinary Research on Communication (CIRCe) and … More

Anthropology of Food, CFP, culture, food studies

Milk…It’s Good to Think

David McMurray Anthropology, emeritus Oregon State University I am a product of the Upper Midwest with its (waning) Scandinavian and … More

Anthropology of Food, culture, food history, food politics, milk

CFP: Climate, Agriculture and Food Systems

A CFP of possible interest to our readers. Call for Abstracts/Papers for Special Issue: Climate, Agriculture and Food Systems Special … More

agriculture, CFP, culture, food systems

Food, Culture, and Social Justice in Oregon and Ecuador

Joan Gross Oregon State University 2016 Intercultural Learning Community with Oregon State University The goal of this learning community is … More

Anthropology, culture, Ecuador, food, food studies, Intercultural, Oregon

Robert M. Netting Best Student Paper Prize

The Culture and Agriculture section of the American Anthropological Association invites anthropology graduate and undergraduate students to submit papers for … More

agriculture, awards, culture

Eating Alone? Friends Are One Click Away

Sangyoub Park Sociologist Washburn University Are you getting tired of “eating alone”? Now you have a solution. Just click away. … More

Chef King Biryong, culture, food, internet, Korea, Meok-bang, Mok-bang, public eating, social media

Connecting Students with Real Food and Real Farmers

By Kellen Gilbert, David Burley, Bonnie May, Timothy McCarthy, Sole Sanchez, Erica Dickerson, Danate Moses and Benny Milligan (Southeastern Louisiana University, … More

Anthropology, culture, economics, Food policy, food studies, Louisiana

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