David E. Sutton, Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples, Berghahn, 2021, ISBN 978-1-80073-223-0 … More
Tag: culture
“What are people claiming when they say that a food is local?” An Interview With David Beriss
David Sutton In this fifth installment of interviews with anthropologists about their work on food I talk with longtime friend … More
On Chicken Soup and Justice
Editor’s Note: This is part of a series of postings by students in a graduate seminar on food justice at … More
Food for Thought: Nourishment, Culture, Meaning
Call for papers The Food Studies Program, New York University (NYU), the Centre for Interdisciplinary Research on Communication (CIRCe) and … More
Milk…It’s Good to Think
David McMurray Anthropology, emeritus Oregon State University I am a product of the Upper Midwest with its (waning) Scandinavian and … More
CFP: Climate, Agriculture and Food Systems
A CFP of possible interest to our readers. Call for Abstracts/Papers for Special Issue: Climate, Agriculture and Food Systems Special … More
Food, Culture, and Social Justice in Oregon and Ecuador
Joan Gross Oregon State University 2016 Intercultural Learning Community with Oregon State University The goal of this learning community is … More
Robert M. Netting Best Student Paper Prize
The Culture and Agriculture section of the American Anthropological Association invites anthropology graduate and undergraduate students to submit papers for … More
Eating Alone? Friends Are One Click Away
Sangyoub Park Sociologist Washburn University Are you getting tired of “eating alone”? Now you have a solution. Just click away. … More
Connecting Students with Real Food and Real Farmers
By Kellen Gilbert, David Burley, Bonnie May, Timothy McCarthy, Sole Sanchez, Erica Dickerson, Danate Moses and Benny Milligan (Southeastern Louisiana University, … More
FoodAnthropology 