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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: Korea

You know kimchi but how about kimjang?

Sangyoub Park and Sunyoung Cheong At the beginning of the new year, a variety of news outlets and food-related venues … More

Anthropology of Food, fermentation, immigration, Kansas, Kimchi, Korea, sociology of food, Topeka

Shake Shack Burger Fever in Korea

Sangyoub Park Washburn University The popular American burger chain Shake Shack just opened its first Korean store on July 22, … More

fast food, food studies, Korea, Seoul, Shake Shack

Out With The Old: Gentrifying Seoul’s Noryangjin Fish Market

  By Markus Bell and Jieun Kim In 1998 an article in Seoul’s Kyeonghyang newspaper described a visit to Seoul’s … More

Anthropology of Food, fish, food studies, Korea, Markets

Eating Alone? Friends Are One Click Away

Sangyoub Park Sociologist Washburn University Are you getting tired of “eating alone”? Now you have a solution. Just click away. … More

Chef King Biryong, culture, food, internet, Korea, Meok-bang, Mok-bang, public eating, social media

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