SAFN member Ellen Messer has written to us here at SAFN World Headquarters about the virtual International Conference on the … More
Tag: fish
Review: Seafood: Ocean to the Plate
Shingo Hamada and Richard Wilk, Seafood: Ocean to the Plate, Routledge Series for Creative Teaching and Learning in Anthropology, Routledge. … More
Out With The Old: Gentrifying Seoul’s Noryangjin Fish Market
By Markus Bell and Jieun Kim In 1998 an article in Seoul’s Kyeonghyang newspaper described a visit to Seoul’s … More
Do you know if your seafood is “sustainable”? (Don’t worry, neither do I)
Post by Lillian Brown, PhD student in Anthropology and Food Studies at Indiana University I recently started a crowd-funding campaign for … More
Fish and Ships: Exploring Seascapes and Engagements in Seafood Politics; a AAA 2013 panel!
Organizers: Shingo Hamada (Indiana University) and Lillian Brown (Indiana University) This session explores the interplay of humans and the sea … More
Smokin’ Fish, Smokin’ Culture
by David Beriss Is it possible to be an authentic Indian in a society overrun with tourists who want to … More
FoodAnthropology 