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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: fish

Review: Seafood: Ocean to the Plate

Shingo Hamada and Richard Wilk, Seafood: Ocean to the Plate, Routledge Series for Creative Teaching and Learning in Anthropology, Routledge. … More

fish, seafood, sustainability

Out With The Old: Gentrifying Seoul’s Noryangjin Fish Market

  By Markus Bell and Jieun Kim In 1998 an article in Seoul’s Kyeonghyang newspaper described a visit to Seoul’s … More

Anthropology of Food, fish, food studies, Korea, Markets

Do you know if your seafood is “sustainable”? (Don’t worry, neither do I)

Post by Lillian Brown, PhD student in Anthropology and Food Studies at Indiana University I recently started a crowd-funding campaign for … More

Anthropology, Anthropology of Food, crowd-funding, fish, microryza, research, seafood

Fish and Ships: Exploring Seascapes and Engagements in Seafood Politics; a AAA 2013 panel!

Organizers: Shingo Hamada (Indiana University) and Lillian Brown (Indiana University) This session explores the interplay of humans and the sea … More

AAA meeting, Anthropology, Anthropology of Food, CFP, conference, fish, fishing, Food policy, Food security, food studies

Smokin’ Fish, Smokin’ Culture

by David Beriss Is it possible to be an authentic Indian in a society overrun with tourists who want to … More

Alaska, culture, fish, food, Food policy, Food security, food studies, globalization, Indian, seafood, sustainability, Tlingit

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