Segnide J. Guidimadjegbe Oregon State University I was born and raised in Benin, a West African Country that is used … More
Tag: globalization
Rick Bayless, Plucky Jollibee, and Globalization
David Beriss I receive a lot of restaurant industry email. Despite the deluge, sometimes the emails provide glimpses into the … More
What FoodAnthropology Is Reading Now, December 22, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Global Food Security Opportunities
Interested in global food security? Here are two opportunities to deepen your knowledge and pursue your research. The U.S. Borlaug … More
Book Review: The Ju/’hoan San of Nyae Nyae and Namibian Independence
Biesele, Megan and Robert K. Hitchcock (2013) The Ju/’hoan San of Nyae Nyae and Namibian Independence. Development, Democracy, and Indigenous … More
A Binational Learning Community on Food, Culture and Social Justice
Joan Gross Oregon State University I recently completed a pilot run of a binational learning community focused on food, culture … More
Smokin’ Fish, Smokin’ Culture
by David Beriss Is it possible to be an authentic Indian in a society overrun with tourists who want to … More
Wheat prices “tumble” — for now?
miles and miles of Washington wheat Last week I reported on the dramatic rise in wheat prices and suggested that … More
The Ten Most Inspiring People in Sustainable Food
I just finished reading this post, “Eat-onomics: the ten most inspiring people in sustainable food”, and its got me thinking … More