A note from Katharina Graf: On 1 December 2025 we launched the edited volume “Food Beyond Terroir: Tasting Place and Placing … More
Tag: globalization
Celebrating the Publication of Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective
A note from Katharina Graf: On 1 December 2025 we launched the edited volume “Food Beyond Terroir: Tasting Place and Placing Taste … More
The Ecological Politics of Crayfish (Crawfish?) in Kenya
Amanda Kaminsky (UC Merced) How do you like to eat crawfish? If you live in the United States (particularly in … More
The Food Security Myth: Struggle Toward Food Sovereignty in Benin
Segnide J. Guidimadjegbe Oregon State University I was born and raised in Benin, a West African Country that is used … More
Rick Bayless, Plucky Jollibee, and Globalization
David Beriss I receive a lot of restaurant industry email. Despite the deluge, sometimes the emails provide glimpses into the … More
What FoodAnthropology Is Reading Now, December 22, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Global Food Security Opportunities
Interested in global food security? Here are two opportunities to deepen your knowledge and pursue your research. The U.S. Borlaug … More
Book Review: The Ju/’hoan San of Nyae Nyae and Namibian Independence
Biesele, Megan and Robert K. Hitchcock (2013) The Ju/’hoan San of Nyae Nyae and Namibian Independence. Development, Democracy, and Indigenous … More
A Binational Learning Community on Food, Culture and Social Justice
Joan Gross Oregon State University I recently completed a pilot run of a binational learning community focused on food, culture … More
Smokin’ Fish, Smokin’ Culture
by David Beriss Is it possible to be an authentic Indian in a society overrun with tourists who want to … More
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