SAFN member Ellen Messer has written to us here at SAFN World Headquarters about the virtual International Conference on the … More
Tag: seafood
Review: Seafood: Ocean to the Plate
Shingo Hamada and Richard Wilk, Seafood: Ocean to the Plate, Routledge Series for Creative Teaching and Learning in Anthropology, Routledge. … More
Slow Fish
David Beriss University of New Orleans After the festivities of Carnival, we have Lent. Here in New Orleans, even if … More
Do you know if your seafood is “sustainable”? (Don’t worry, neither do I)
Post by Lillian Brown, PhD student in Anthropology and Food Studies at Indiana University I recently started a crowd-funding campaign for … More
Smokin’ Fish, Smokin’ Culture
by David Beriss Is it possible to be an authentic Indian in a society overrun with tourists who want to … More
Seafood Solidarity
Even before I wrote up the restaurant guide for the upcoming AAA meeting in New Orleans, people were asking me … More
City of Gastronomy
The BP Macondo well in the Gulf of Mexico (named, it seems, for the fictitious town invented by Gabriel Garcia … More
Shrimps and Earl
Watching the BP Oil Spew slowly unfold, I started to wonder about our relationship to food and oil (“earl” if … More
BP Gulf Spew and the Future of Seafood
When you see the words “spew” and “seafood” in the same title, you can assume things are not good. The … More
FoodAnthropology 