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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: Louisiana

Rethinking Food Justice After Hurricane Ida

David Beriss Back toward the end of August, I posted some thoughts here about food justice. That post was meant … More

disaster, food justice, hurricane ida, Louisiana, New Orleans

Going for the Gumbo

David Beriss This year marks the 50th anniversary of the New Orleans Jazz and Heritage Festival, a massive two weekend … More

Anthropology of Food, food studies, gumbo, Jazz Fest, Louisiana, New Orleans

Fundraiser Jambalaya

David Beriss University of New Orleans I recently asked my food and culture students to write short essays about foods … More

Anthropology, Anthropology of Food, jambalaya, Louisiana, New Orleans

Connecting Students with Real Food and Real Farmers

By Kellen Gilbert, David Burley, Bonnie May, Timothy McCarthy, Sole Sanchez, Erica Dickerson, Danate Moses and Benny Milligan (Southeastern Louisiana University, … More

Anthropology, culture, economics, Food policy, food studies, Louisiana

Seafood Solidarity

Even before I wrote up the restaurant guide for the upcoming AAA meeting in New Orleans, people were asking me … More

AAA meeting, Anthropology, disaster, food, Food policy, Food security, Louisiana, New Orleans, seafood, sustainability

New Orleans Restaurant Guide for AAA

  The annual meeting of the American Anthropological Association in New Orleans is less than 3 weeks away.  The wise … More

AAA meeting, Anthropology, food, Louisiana, New Orleans, restaurants, shrimp

City of Gastronomy

The BP Macondo well in the Gulf of Mexico (named, it seems, for the fictitious town invented by Gabriel Garcia … More

AAA meeting, Anthropology, BP oil spill, conference, disaster, Food policy, Gulf coast, Louisiana, New Orleans, seafood, sustainability

Call for Wild Artists

CALL FOR WILD ARTISTS The Multispecies Salon 3: SWARM New Orleans, November 2010 http://www.wix.com/multispecies/multispecies I saw this on a science … More

AAA meeting, Anthropology, conference, Louisiana, New Orleans

Shrimps and Earl

Watching the BP Oil Spew slowly unfold, I started to wonder about our relationship to food and oil (“earl” if … More

Anthropology, BP oil spill, gulf spew, Louisiana, oil, seafood, shrimp

BP Gulf Spew and the Future of Seafood

When you see the words “spew” and “seafood” in the same title, you can assume things are not good. The … More

disaster, Gulf coast, Louisiana, oil spill, seafood, sustainability, sustainable food

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