David Beriss Back toward the end of August, I posted some thoughts here about food justice. That post was meant … More
Tag: Louisiana
Going for the Gumbo
David Beriss This year marks the 50th anniversary of the New Orleans Jazz and Heritage Festival, a massive two weekend … More
Fundraiser Jambalaya
David Beriss University of New Orleans I recently asked my food and culture students to write short essays about foods … More
Connecting Students with Real Food and Real Farmers
By Kellen Gilbert, David Burley, Bonnie May, Timothy McCarthy, Sole Sanchez, Erica Dickerson, Danate Moses and Benny Milligan (Southeastern Louisiana University, … More
Seafood Solidarity
Even before I wrote up the restaurant guide for the upcoming AAA meeting in New Orleans, people were asking me … More
New Orleans Restaurant Guide for AAA
The annual meeting of the American Anthropological Association in New Orleans is less than 3 weeks away. The wise … More
City of Gastronomy
The BP Macondo well in the Gulf of Mexico (named, it seems, for the fictitious town invented by Gabriel Garcia … More
Call for Wild Artists
CALL FOR WILD ARTISTS The Multispecies Salon 3: SWARM New Orleans, November 2010 http://www.wix.com/multispecies/multispecies I saw this on a science … More
Shrimps and Earl
Watching the BP Oil Spew slowly unfold, I started to wonder about our relationship to food and oil (“earl” if … More
BP Gulf Spew and the Future of Seafood
When you see the words “spew” and “seafood” in the same title, you can assume things are not good. The … More
FoodAnthropology 