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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: restaurants

On the Corner of Greenwich and Horatio

David Sutton It was a small, unassuming entrance, hidden away on the corner of Greenwich and Horatio Streets in New … More

El Faro, food history, food studies, New York, restaurants

Review: The Automat

David Beriss The Automat, directed by Lisa Hurwitz. 2021, 1hr 18 minutes. I ate in an Automat only one time. … More

automat, fast food, film, food history, Horn & Hardart, restaurants, reviews

Thesis Review and Discussion: The Metamorphosis of Greek Cuisine

Thesis review and discussion by Richard Wilk: The Metamorphosis of Greek Cuisine, written by Nafsika Papacharalampous

crisis, deli, economic insecurity, exoneration of the rural, food activism, Greek cuisine, reinvention of tradition, restaurants

What FoodAnthropology Is Reading Now, January 28, 2021

David Beriss The pandemic grinds on and we read. We read and we listen to podcasts, which proliferate like tribbles, … More

Anthropology of Food, food history, podcasts, restaurants

What FoodAnthropology Is Reading Now, January 9, 2020

David Beriss After a long hiatus, FoodAnthropology returns with a brief digest of food and nutrition-related items that caught our … More

ethnicity, food writing, New Orleans, obesity, public health, racism, restaurant criticism, restaurants

What FoodAnthropology Is Reading Now, December 22, 2018

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

food critics, food politics, food trends, museum, obesity, restaurants, sexual misconduct

Not Safe Spaces: On Protest & Exclusion in DC Restaurants

David Beriss It seems like every social crisis gets played out, one way or another, in restaurants. Lately, a few … More

food studies, politics, restaurants

What FoodAnthropology Is Reading Now, March 12, 2018

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

cultural appropriation, food critics, Gravy, hunger, Israel, oil, Palestine, racism, restaurants, tipping, wealth gap

What FoodAnthropology Is Reading Now, December 22, 2017

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

Dickens, food studies, gender, globalization, restaurants, sexual misconduct

Fear, Fire, and Solidarity in New Orleans

David Beriss Someone tried to burn down the Flaming Torch restaurant last week. The restaurant, located in my neighborhood in … More

New Orleans, restaurants, solidarity, terror, United States

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