David Sutton has launched a series of interviews with anthropologists who have done research related to food. These interviews, posted here, constitute a growing history of food anthropology.
Richard Wilk, Distinguished Professor Emeritus, Indiana University
Carole Counihan, Professor Emerita of Anthropology at Millersville University
Joelle Bahloul, Professor Emerita of Anthropology at Indiana University
David Sutton, Professor of Anthropology, Southern Illinois University, Carbondale
David Beriss, Professor of Anthropology, University of New Orleans
Virginia Nazarea, Professor Emerita of Anthropology, University of Georgia
Amy Trubek, Professor, Department of Nutrition and Food Sciences, University of Vermont
Krishnendu Ray, Professor, Food Studies, New York University
FoodAnthropology 