Victoria Stead and Melinda Hinkston, eds. Beyond Global Food Supply Chains: Crisis, Disruption, Regeneration. Palgrave. MacMillan. Open Access. (2022) https://link.springer.com/book/10.1007/978-981-19-3155-0 … More
Category: book reviews
Review: Translating Food Sovereignty
Canfield, Matthew C. Translating Food Sovereignty: Cultivating Justice in an Age of Transnational Governance. Stanford University Press. Stanford, Ca. 2022. … More
Review: Power Hungry
Cope, Suzanne (2022) Power Hungry. Women of the Black Panther Party and Freedom Summer and Their Fight to Feed a … More
Review: Farms to Incubators
Wu, Amy (2021) Farms to Incubators. Women Innovators Revolutionizing How Our Food is Grown. Fresno, California: Craven Street Books. Ellen … More
Review: To Boldly Grow
Haspel, Tamar (2022) To Boldly Grow. Finding Joy, Adventure, and Dinner in Your Own Backyard. New York: G. P. Putnam’s … More
Review: Vino
Campanale, Joe, and Joshua David Stein. Vino: The Essential Guide to Real Italian Wine. Clarkson Potter, 2022. 320 pp. ISBN … More
Review: Intimate Eating
Anita Mannur Intimate Eating: Racialized Spaces and Radical Futures. Durham and London: Duke University Press, 2022. 180 pp. ISBN 9781478017820 … More
Review: The Hungry Eye
Leonard Barkan. The Hungry Eye: Eating, Drinking and European Culture from Rome to the Renaissance. Princeton University Press. Princeton, New … More
Review: Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples
David E. Sutton, Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples, Berghahn, 2021, ISBN 978-1-80073-223-0 … More
Review: Cheffes de Cuisine
Rachel E. Black, Cheffes de Cuisine: Women and Work in the Professional French Kitchen. University of Illinois Press, 2021. ISBN: … More
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