Review: Seafood: Ocean to the Plate

Shingo Hamada and Richard Wilk, Seafood: Ocean to the Plate, Routledge Series for Creative Teaching and Learning in Anthropology, Routledge. … More

SAFN Award Winner Interviews

SAFN recently announced the 2020 winners of our student awards. The undergraduate Christine Wilson paper award went to Adele Woodmansee, … More

SAFN is pleased to announce that the 2020 Thomas Marchione Food-as-a-Human-Right Student Award winner is Gifty Dzorka from the University … More

SAFN is happy to announce that the winner of the 2020 Christine Wilson Award for an Undergraduate Student is Adele … More

We are happy to announce the first winner of the new SAFN Student Research Award. This annual award supports the … More

Here is a call for papers for a special issue of the journal Sustainability that we recently received. Note that … More

We often get requests here at FoodAnthropology for information on food studies programs and on other resources related to food … More

This is an announcement for a free, on-demand, on-line, course on sustainable food systems. It is an intriguing model for … More

We have received notification from Katarzyna Dembska, BCFN YES! Coordinator, of the latest edition of their postdoc program in sustainability … More

The following announcement was received from Amy Trubek, who notes that there are several UVM Food Systems faculty affiliated with … More