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FoodAnthropology

Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: diversity

Building a “Web of Intrigue”: Teaching Food Studies

Pamela RunestadAllegheny College I presented a framework for building a Food Studies syllabus at the Umbra Institute in Perugia, Italy … More

diversity, food studies, pedagogy, teaching

Christine Wilson 2020 Undergraduate Award Winner!

SAFN is happy to announce that the winner of the 2020 Christine Wilson Award for an Undergraduate Student is Adele … More

agriculture, diversity, food studies, Mexico, seed research, sustainability

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