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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: agriculture

SAFN Award Winner Interviews

SAFN recently announced the 2020 winners of our student awards. The undergraduate Christine Wilson paper award went to Adele Woodmansee, … More

agriculture, applied anthropology, awards, food anthropology, food studies, human rights, sustainability

Christine Wilson 2020 Graduate Award Winner

SAFN is happy to announce that the 2020 winner of the Christine Wilson Award for a graduate student is Terese … More

agriculture, biodiversity, Myanmar, seeds

Christine Wilson 2020 Undergraduate Award Winner!

SAFN is happy to announce that the winner of the 2020 Christine Wilson Award for an Undergraduate Student is Adele … More

agriculture, diversity, food studies, Mexico, seed research, sustainability

Webinar on COVID-19 and the Food and Agricultural System

Former SAFN President John Brett sends news of this upcoming webinar, of possible interest to FoodAnthropology readers. Upcoming Webinar COVID-19 … More

agriculture, food studies, webinar

What FoodAnthropology Is Reading Now, January 26, 2019

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

agriculture, alcohol, Anthropology of Food, cultural appropriation, food history, gender, meat, nutrition, racism

What FoodAnthropology Is Reading Now, July 12, 2018

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

agriculture, cocktails, cuisine, farming, fisheries, immigration, native american food, race, sexuality

CFP: Agricultural History Society Meeting, June 2019

Having received this call for papers twice in two days, it seems necessary to share it here. As the CFP … More

agriculture, CFP, food history, food studies

What FoodAnthropology Is Reading Now, May 31, 2018

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

agriculture, Anthropology, Anthropology of Food, food studies

MOOC “Sustainable food systems: a Mediterranean perspective”

This is an announcement for a free, on-demand, on-line, course on sustainable food systems. It is an intriguing model for … More

agriculture, food systems, Mediterranean, MOOC, sustainability

AAA CFP: Time and Power in Agrarian Environments

CFP: AAA 2018 American Anthropological Association Annual Meeting, November 14-18, 2018 San Jose, California Organizers: Natalia Gutkowski (Harvard University) and Ashawari … More

AAA 2018, agriculture, Anthropology of Food, CFP, time

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