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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: immigration

“The task was to fit their bodies into these infrastructural worlds.” Food, Bodies, and Ethnicities in the Work of Krishnendu Ray

David Sutton In this eighth interview in the series on the development of Food Anthropology I sit down with Professor … More

Anthropology of Food, ethnicity, food studies, immigration, video

More Persistent Inequality: Farmworkers and Your Food

Editor’s Note: This is part of a series of postings by students in a graduate seminar on food justice at … More

agriculture, food justice, immigration, inequality

You know kimchi but how about kimjang?

Sangyoub Park and Sunyoung Cheong At the beginning of the new year, a variety of news outlets and food-related venues … More

Anthropology of Food, fermentation, immigration, Kansas, Kimchi, Korea, sociology of food, Topeka

What FoodAnthropology Is Reading Now, July 12, 2018

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

agriculture, cocktails, cuisine, farming, fisheries, immigration, native american food, race, sexuality

What FoodAnthropology Is Reading Now, March 7, 2017

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

Anthropology of Food, ethnic food, food studies, immigration, policy

On Food and Labor, Briefly

David Beriss Andrew Puzder has decided to withdraw his name from consideration for Secretary of Labor in the Trump administration. … More

immigration, labor, Puzder, United States

Anthropological perspectives on migration, food and nutrition

With the permission of the editors of Anthropology News, we republish SAFN’s monthly news column from that publication.  This is the May 2011 column, edited … More

Food policy, Food security, immigration, inequality, lead poisoning, migration, public health, refugees

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