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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: fermentation

You know kimchi but how about kimjang?

Sangyoub Park and Sunyoung Cheong At the beginning of the new year, a variety of news outlets and food-related venues … More

Anthropology of Food, fermentation, immigration, Kansas, Kimchi, Korea, sociology of food, Topeka

The SCOBY Schism

Several of us here at the Society for the Anthropology of Food and Nutrition recently had the pleasure of reviewing … More

Christine Wilson, fermentation, kombucha, SCOBY

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