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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: fisheries

What FoodAnthropology Is Reading Now, July 12, 2018

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

agriculture, cocktails, cuisine, farming, fisheries, immigration, native american food, race, sexuality

Naresaba: A Fraught History of Fermented Mackerel Sushi

Shingo Hamada Osaka Shoin Women’s University Fermentation is a preservation technology often seen in Southeast Asia and East Asia, including … More

Anthropology of Food, fisheries, fishing, Japan, sushi

Applied Food Anthropology in Vancouver

Eugene N. Anderson UC Riverside The Society for Applied Anthropology meetings included a very large number of papers on food. … More

Anthropology of Food, applied anthropology, fisheries, Vancouver

Slow Fish Report: On Value Chains, the Privatization of the Seas, and the Food Movement

David Beriss University of New Orleans Last month I wrote about the existence of the food movement, which a Washington … More

fisheries, food movement, food politics, slow fish, Slow Food

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