Editor’s Note: This is part of a series of postings by students in a graduate seminar on food justice at … More
Tag: Japan
Naresaba: A Fraught History of Fermented Mackerel Sushi
Shingo Hamada Osaka Shoin Women’s University Fermentation is a preservation technology often seen in Southeast Asia and East Asia, including … More
CFP: Devouring Japan
The Center for East Asian Studies at the University of Texas at Austin invites paper proposals for “Devouring Japan,” a … More
FoodAnthropology 