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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: Japan

Naresaba: A Fraught History of Fermented Mackerel Sushi

Shingo Hamada Osaka Shoin Women’s University Fermentation is a preservation technology often seen in Southeast Asia and East Asia, including … More

Anthropology of Food, fisheries, fishing, Japan, sushi

CFP: Devouring Japan

The Center for East Asian Studies at the University of Texas at Austin invites paper proposals for “Devouring Japan,” a … More

Anthropology, call for papers, CFP, conference, food, food studies, history, Japan

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