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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: fishing

Naresaba: A Fraught History of Fermented Mackerel Sushi

Shingo Hamada Osaka Shoin Women’s University Fermentation is a preservation technology often seen in Southeast Asia and East Asia, including … More

Anthropology of Food, fisheries, fishing, Japan, sushi

Fish and Ships: Exploring Seascapes and Engagements in Seafood Politics; a AAA 2013 panel!

Organizers: Shingo Hamada (Indiana University) and Lillian Brown (Indiana University) This session explores the interplay of humans and the sea … More

AAA meeting, Anthropology, Anthropology of Food, CFP, conference, fish, fishing, Food policy, Food security, food studies

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