Tag Archives: conference

Applied Food and Nutrition Research, SfAA 2017

Amanda Green
Davidson College

The 2017 Society for Applied Anthropology meeting (March 28-April 1) in Santa Fe has shaped up to be an incredible showcase of food-related research. In particular, I want to draw your attention to six panels which take place on Tuesday and feature foodways of New Mexico and the Southwest, with topics ranging from markets, food hubs, and community gardens to Native American seed saving and agriculture of the Southwest. If you can’t make it by Tuesday, don’t worry. Thursday and Friday feature a food, agriculture, or fisheries panel during every session.

On Thursday at 10 am, my own session will discuss the contradictions and complements of movements for food sovereignty, food revitalization and food entrepreneurship. Our panelists will present case studies that capture the interlaced trails of food organizing in ways that make visible the interconnectedness and contradiction of their goals. These include bison ranching in Montana (van Winkle), global palm oil production (Elder), commerce and activism in Italy (Counihan), organic agriculture in Croatia (Orlić), reindeer herding in Swedish Sápmi (Green), and commentary from discussant Ellen Messer. (Session title: Complementary / Contradictory Directions: The Interlaced Trails of Food Entrepreneurship, Food Sovereignty and Food Revitalization Movements)

We’d love to highlight the work of SAFN members, so let us know about your sessions and papers. In case we missed your panel or presentation and you’d like your panel or presentation to be included in our PDF, please email Amanda Green at  amagreen@gmail.com.

We look forward to seeing you in Santa Fe.

The full conference program is here. Panels dedicated to food or agriculture themes listed by date include:

(T-31) TUESDAY 10:00-11:50 Ballroom South (La Fonda) Red or Green: From Market to Table

CHAIR: BEISWENGER, Lisa (OH State U) BEISWENGER, Lisa and COHEN, Jeffrey H. (OH State U) Tradition and Change at a Public Market KEIBLER, Christina (NMFMA) New Mexico Farmers’ Markets: New Directions with an Eye towards Tradition SANCHEZ, Stephanie M. (UNM) Los Jardines Institute and Sanchez Farms: Growing Food Sovereignty in the South Valley of New Mexico MUSUMECI, Salvatore (Catawba Coll) Green, Red, or Christmas: Sustaining a Culinary Identity in a City Rich in Culinary Tradition

(T-34) TUESDAY 10:00-11:50 La Terraza (La Fonda) Ancient and Modern Farming and Food in the Southwest

CHAIR: MAXWELL, Timothy D. (Museum of NM) FORD, Richard I. (U Mich LSA Museum) PreSpanish Contact Agricultural Methods in the Eastern Pueblos SANDOR, Jonathan A. (Iowa State U) Soil Management and Condition in Pueblo Agriculture MAXWELL, Timothy D. (Museum of NM) Making It as an Ancient Farmer in the Semi-Arid Southwest MCBRIDE, Pamela (Museum of NM) The Origins of Agriculture in New Mexico SWENTZELL, Roxanne (Santa Clara Pueblo) Pueblo Farming, Traditions and Food SWENTZELL, Porter (IAIA) The Pueblo Food Experience

(T-61) TUESDAY 12:00-1:20 Ballroom South (La Fonda) Food in New Mexico I: Native American Seedsaving and Gardens: Conserving Foodways and Identities in New Mexico

CHAIR: STANFORD, Lois (NMSU) PANELISTS: HILL, Christina (Iowa State U), JONES, Burrell (Middle San Juan Seed Bank), DESCHENIE, Desiree (Yego Gardening Proj), FISHER, Brittany (NMSU), BRASCOUPE, Clayton (TNAFA)

(T-91) TUESDAY 1:30-3:20 Ballroom South (La Fonda) Food in New Mexico II: Community Gardens in New Mexico and Arizona: Examining Local Projects to Establish Food Sovereignty and Food Justice

CHAIR: STANFORD, Lois (NMSU) PANELISTS: SANCHEZ, Stephan (UNM), GARCIA, Joe (Sanchez Farms), MARTINEZ, Sofia (UNM), DOMINGUEZ-ESHELMAN, Cristina and GARCIA, Manny (La Semilla Community Farm)

(T-108) TUESDAY 1:30-3:20 Meem (Drury) Food Systems and the Marine Environment in Local and Regional Food Systems of North America

CHAIRS: POE, Melissa (UW Sea Grant) and PINTO DA SILVA, Patricia (NOAA Fisheries) POE, Melissa and DONATUTO, Jamie (U WA Sea Grant, NOAA Fisheries) Food Sovereignty Programs as Adaptation Actions to Climate Change in Indigenous Communities Tied to Marine Systems INGLES, Palma (Coastal Perspectives Rrch) Feeding Families in Bush Alaska: Challenges of Obtaining Enough Fish to Meet Subsistence Needs in the Land of Plenty REGIS, Helen (LSU) and WALTON, Shana (Nicholls State U) You’re Not in Alaska Anymore: Toward a Community Definition of “Subsistence” in Coastal Louisiana PITCHON, Ana (SJSU) and HACKETT, Steven (Humboldt State U) Adaptation to Uncertainty in West Coast Fisheries SWEENEY TOOKES, Jennifer (Georgia Southern U) and YANDLE, Tracy (Emory U) ‘Because They Hurt and No One Wants to Eat Them!’: Understanding Caribbean Fishermen’s DecisionMaking Regarding Invasive Lionfish DISCUSSANT: PIN

(T-121) TUESDAY 3:30-5:20 Ballroom South (La Fonda) Food in New Mexico III: Community Food Projects and Food Hubs in New Mexico and Tuesday, March 28 9 Arizona: Examining Local Projects to Build Food Justice and Food Citizenship

CHAIRS: PAGE-REEVES, Janet (UNM) and STANFORD, Lois (NMSU) PANELISTS: JOHNSON, Danielle and POSNER, Xander (U Arizona), YANEZ, Catherine (La Semilla Food Ctr), LAMB, Jedrek (Agricultura Network, Albuquerque), ROMERO, Jeannie (Fiesta Grocery-Buying Club, Albuquerque), LOPEZ, Juan (First Choice Community Healthcare, Albquerque), KRAUSE, Carol (Fiesta Grocery-Buying Club, Albuquerque)

(T-126) TUESDAY 3:30-5:20 Stiha (La Fonda) Indigenous Culinary Traditions and Practices: Negotiating Foodways, Identity, and Culture

CHAIR: HEUER, Jacquelyn (NMSU) BOYERS, Janine (NMSU) Traditional Ecological Knowledge, Homegardens, and Migration in Yaxhachen, Yucatán, México CARDENAS OLEAS, Sumac Elisa (IA State U) Historically Ignored and Now Highly Demanded: The Quinoa Paradox HEUER, Jacquelyn (NMSU) Culture and Cuisine, Past and Present: Perceptions of Traditional Foodways among Indigenous Culinary Students KATZ, Esther (IRD) Indigenous Cuisine of the Rio Negro (Brazilian Amazon): Promoted or Despised? SERRATO, Claudia (UW) Ancestral Knowledge Systems & Decolonization: Nepantlerismo, Indigenous Culinary Art & Cuisine, and Ancestral Memory in Transit DISCUSSANT: FRANK, Lois (UNM)

(W-98) WEDNESDAY 1:30-3:20 Acoma North (Inn at Loretto) Heritage and Innovation: Intersections of Energy, Agriculture, and Ethics (C&A)

CHAIR: DURBIN, Trevor (U Wyoming) BESTERMAN-DAHAN, Karen, CHAVEZ, Margeaux, and NJOH, Eni (James A Haley VA) I Was Trained to Kill, Now I Am Learning to Grow Life”: Veterans Finding Purpose, Service and Connection through Agriculture CAPORUSSO, Jessica (York U) Razing Cane: Growing Energy Futures in a Colonial Present JANSSEN, Brandi (U Iowa) Closing the Loop: Ethics and Efficiency in Iowa’s Local Food System TARTER, Andrew (UF) Knock on Wood: Perception, Prediction, and Persistence of Charcoal Production in Haiti

(W-168) WEDNESDAY 5:30-7:20 Meem (Drury) Tools and Data to Support Fisheries Management

CHAIR: SPARKS, Kim (PSMFC) SPARKS, Kim and SANTOS, Anna N. (PSMFC), KASPERSKI, Steve (NOAA Fisheries), and HIMES-CORNELL, Amber (U Bretagne Occidentale/NOAA Fisheries) Groundtruthing Social Vulnerability Indices of Alaska Fishing Communities Wednesday, March 29 28 WIXOM, Tarra (UWF) Exploring the Social Impacts of the Red Snapper Individual Fishing Quota (RS-IFQ) Program: Ten Years Later MATERA, Jaime (CSUCI) Assessing the Importance of Artisanal Fisher’s Diversified Livelihoods and Trust of Marine Resource Management Institutions in Providencia and Santa Catalina, Colombia BISWAL, Rajib and JOHNSON, Derek (U Manitoba) The Socioeconomic Dynamics of the Bag Net Fishery on the West Coast of Gujarat, India: From Food Scarcity to Food Security BROWN, Lillian (Indiana U) Where Do Fish Values Come From?

(TH-08) THURSDAY 8:00-9:50 Acoma North (Inn at Loretto) Issues of Indigenous Agricultural Systems and Food Sovereignty (C&A)

CHAIR: FRENCH, Melissa (OR State U) FRENCH, Melissa (OR State U) Cosmovisions and Farming: An Investigation of Conventional and Alternative Farmers’ Environmental Values along the Willamette River. LAFFERTY, Janna (FIU) “Local Food” Assemblages in a Settler Colonial State: Coast Salish Sovereignties, Nature, and Alternative Food Politics in Western Washington DIRA, Samuel (UWF) Cultural Resilience among Chabu Forager-Farmers in Southwestern Ethiopia.

(TH-38) THURSDAY 10:00-11:50 Acoma North (Inn at Loretto) Complementary/Contradictory Directions: The Interlaced Trails of Food Entrepreneurship, Food Sovereignty and Food Revitalization Movements (C&A)

CHAIR: GREEN, Amanda (Davidson Coll) GREEN, Amanda (Davidson Coll) Indigenous Double Binds in Sámi Food Entrepreneurship and Food Sovereignty VANWINKLE, Tony (U Oklahoma) From Tanka Bars to Ted’s Montana Grill: Appropriation, Revitalization, and the Cultural Politics of the Contemporary Bison Ranching Industry COUNIHAN, Carole (Millersville U) Commerce and Food Activism: Contradictions and Challenges ELDER, Laura (St Mary’s Coll) and SAPRA, Sonalini (St Martin’s Coll) Global Palm Oil & the Corporatization of Sustainability ORLIĆ, Olga (Inst for Anth Rsch-Croatia) Stimulating Organic Farming in Croatia: Community-Supported Agriculture in Istria vs. Regional Development Rural Policies in Dubrovnik MESSER, Ellen (Tufts/BU) Cultural Politics of Food Movements

(TH-68) THURSDAY 12:00-1:20 Acoma North (Inn at Loretto) Focusing on Food Security, Sovereignty and Sustainability of Indigenous Peoples during International Responses to Rapid Climate Change in the 21st Century: Holistic Approaches by the Task Force on World Food Problems (TFWFP) (C&A)

CHAIR: KATZ, Solomon (U Penn) MENCHER, Joan P. KATZ, Solomon (U Penn) New Approaches to Improve the Sustainability and Productivity of the Food System of Indigenous Peoples

(TH-98) THURSDAY 1:30-3:20 Acoma North (Inn at Loretto) Farmer Challenges and Strategies in U.S. Agriculture (C&A)

CHAIR: GIBSON, Jane W. (KU) GIBSON, Jane W. (KU) Precision Agriculture: Dystopic Vision or Utopian Future WISE, Jennifer (Purdue U) Agriculture and Industry: Food Security and Economic Livelihoods in the Midwestern United States FURMAN, Carrie (UGA) and BARTELS, Wendylin (UF) Process and Partnerships: Enhancing Climate Change Adaptation through Meaningful Stakeholder Engagement RISSING, Andrea (Emory U) Loving the Work Isn’t Enough: New Farmers Deciding to Quit in the Midwest COLLUM, Kourtney (COA) Adaptation and Cooperation in Agriculture: On-Farm Bee Conservation in the U.S. and Canada

(TH-128) THURSDAY 3:30-5:20 Acoma North (Inn at Loretto) Off-track: Fieldwork Evidence and Foodways Theories (C&A)

CHAIRS: DE LIMA, Ana Carolina B. and BASKIN, Feray Jacky (Indiana U) DE LIMA, Ana Carolina B. (Indiana U) Family Cash Transfers in the Rural Brazilian Amazon: Consequences to Diets and Health BASKIN, Feray (IU) Integration and the Role of Traditional Food at Cultural Events: A Case Study of Turkish Women in North-Eastern France MATTERN, Lindsey (Indiana U) Maternal Work and Infant Feeding Practices in the Context of Urbanization in Tamil Nadu, India

(TH-137) THURSDAY 3:30-5:20 Rivera B (Drury) Drug, Food, Medicine: Emerging Topics in the Anthropology of Consumption, Part II

CHAIRS: LEE, Juliet P. (PIRE) and GERBER, Elaine (Montclair State U) RAJTAR, Malgorzata (Adam Mickiewicz U) Is Cornstarch the Solution?: Dietary Treatment of LCHADD Patients JEROFKE, Linda (EOU) The Culture of Food Banks: The Story of an Eastern Oregon Food Bank LEE, Juliet P., PAGANO, Anna, RECARTE, Carlos, MOORE, Roland S., and GAIDUS, Andrew (PIRE), MAIR, Stina (U Pitt) Accessing Health in the Corner Store GERBER, Elaine (Montclair State U) Disabling Markets: Barriers to Healthy Eating for Disabled People in the US DISCUSSANT: EISENBERG, Merrill (U Arizona Emeritus)

(TH-158) THURSDAY 5:30-7:20 Acoma North (Inn at Loretto) Critical Analysis of Food Security, Food Justice and the Alternative Food Movement in the U.S. (C&A)

CHAIR: ROWE, Jeff (Wayne State U) ROWE, Jeff (Wayne State U) Food Justice as Right or Conferring Its Own Agency?: Retaining the Human Contribution to Food Justice Definitions LEWIS, Asaad V. (William & Mary Coll) An Institutional Analysis of Meaning and Inequality within the Alternative Food Movement WOLF, Meredith (William & Mary Coll) Labeling “Organic”: Social Movements, Branding and Reverse Stigma in Sustainable Food Production ANDREATTA, Susan (UNCG) Lessons Learned from Creating a Community Garden on a University Campus

(F-08) FRIDAY 8:00-9:50 Acoma North (Inn at Loretto) Good Intentions and Mis(sed)alignments in Expanding Food Access: Stories of Policy, Planning, and Markets (C&A)

CHAIR: MARKOWITZ, Lisa (U Louisville) TRAPP, Micah M. (U Memphis) Troubled Access at the Farmers’ Market: Resituating Nutrition Incentives within a Framework of Distribution MARKOWITZ, Lisa, ANGAL, Neha, LEVINE, Mariah, SIZEMORE, D.A., VALENTINE, Laura, and NOLTE, Beth (U Louisville) Farmers’ Market Promotion Program: A View from a Church Parking Lot in Kentucky STANFORD, Lois (NMSU) Mobile Farmers Markets: Bringing Fresh Food to Food Deserts along the US-Mexico Border OTHS, Kathryn and GROVES, Katy M. (U Alabama) All’s Well That Ends Well: How Alabama Farmers Marketers Last ‘Stand’ against Modernity was Finally Resolved GADHOKE, Preety and BRENTON, Barrett P. (St John’s U) Defining Food Insecurity in the U.S.: How Policy Rhetoric Impedes the Delivery of Food Assistance Programs and Its Impact on Public Health Nutrition Outreach

(F-45) FRIDAY 10:00-11:50 Chaco West (Inn at Loretto) Land, Water, and Agroecology: Strategies for Surviving and Reviving

CHAIR: FAUST, Betty (CICY) PALMER, Andie (U Alberta) Indigenous Water Rights in Western Canada and Aotearoa New Zealand ANDERSON-LAZO, AL and PICCIANO, Lorette (Rural Coalition) Agroecological Knowledges and Technologies of Rural Resilience in the Age of Extraction: Food, Land, and Water Rights in Community-Driven Development

(F-65) FRIDAY 12:00-1:20 Santa Fe (La Fonda) Ethnobotany, Food, and Identity

CHAIR: FOWLER, Emily E. (UIC) FOWLER, Emily E. (UIC) Traditional Maya Medical Practices, Ethnobotany, and Western Medicine GRIFFITH, Lauren and GRIFFITH, Cameron (TTU), CHO, Juan (Ixcacao) Agree-culture as Local Ecological Knowledge GAMWELL, Adam (Brandeis U) Culinary Catalysts and Scientific Shifts: Peruvian Quinoa in the Age of Genetics and Gastronomy

(F-98) FRIDAY 1:30-3:20 Acoma North (Inn at Loretto) Examining and Assessing the Impact of Food Insecurity (C&A)

CHAIR: KIHLSTROM, Laura (USF) KIHLSTROM, Laura (USF) Leaving the Past Behind: A Cross-Cultural Case Study on Food Insecurity, Nutritional Status and Stress among Ethiopians and Finns in Florida, U.S. BRANDT, Kelsey, GONZALES, Bethany, and BRUNSON, Emily K. (TX State U) Coping with Hunger and Stigma: An Examination of Food Insecurity in Hays County, TX CRAF, Chaleigh (TX State U) Narratives and Neoliberalism LONNEMAN, Michael (UGA) From Slavery to Wage Labor: Livelihood Change and Land Use Transitions in the U.S. Piedmont, 1850–1880

(F-130) FRIDAY 3:30-5:20 Tesuque Ballroom (Inn at Loretto) Infant Feeding Inequalities in the U.S.: Interdisciplinary Research in Applied Settings

CHAIRS: MILLER, Elizabeth M. and DEUBEL, Tara F. (USF) LOUIS-JACQUES, Adetola (USF) Racial and Ethnic Disparities in U.S. Breastfeeding and Implications for Maternal and Child Health Outcomes MILLER, Elizabeth M. (USF) Food Insecurity and Breastfeeding in the United States: An Anthropological Perspective HERNANDEZ, Ivonne (USF) One Step for a Hospital, Ten Steps for Women: African American Women’s Experiences in a Newly-Accredited BabyFriendly Hospital DEUBEL, Tara F. (USF) Supporting a Culture of Breastfeeding: African American Women’s Infant Feeding Practices

(F-158) FRIDAY 5:30-6:50 Acoma North (Inn at Loretto) Methods and Strategies for Addressing Food Insecurity (C&A)

CHAIR: HINRICHSEN, Megan (Monmouth Coll) HINRICHSEN, Megan (Monmouth Coll) Food Security, Childhood Malnutrition, and Educational Opportunities in Urban Ecuador: Applying Anthropology and Interdisciplinary Student Engagement to Complex Social Problems HUANG, Sarah (Purdue U) Urban Transnational Foodscapes: Exploring Methodological Challenges and Opportunities to Engage Immigrants and Refugees in Urban Food Programs D’INGEO, Dalila, GRAVLEE, Clarence, YOUNG, Alyson, and MCCARTY, Christopher (UF) Rethinking Food Security from Adolescents’ Perspective: A Mixed Method Study in Low Income African American Neighborhoods in Tallahassee, FL COLLINS, Cyleste C. (Cleveland State U), FISCHER, Rob (CWRU), and BARRETT, Kelly (Cleveland Botanical Garden) Planting, Weeding, Marketing and Interpersonal Growth: Teens’ Experiences with Urban Farming in Cleveland, Ohio

(S-97) SATURDAY 1:30-3:20 Exchange (La Fonda) Food, Water and the Struggle for Humanity

CHAIR: SYKES, Jaime D. (USF) LEE, Ramon K. (SUNY Albany) Artistic Vision: Artivism as a Historical Process in the Struggle for Humanity MCDONALD, Fiona P. (IUPUI/IAHI) Water in the Anthropocene MUME, Bertha (Katholieke U Leuven) Water Accessibility: Challenges and Prospects in the “Livanda Congo” Community – Limbe Cameroon VEROSTICK, Kirsten A., SYKES, Jaime D., and KIMMERLE, Erin H. (USF) Archaeology of Inequality: Breaking the Tradition at the Dozier School for Boys SYKES, Jaime D., VEROSTICK, Kirsten A., and KIMMERLE, Erin H. (USF) Inequality in Archaeology: Historical and Contemporary Issues

(S-104) SATURDAY 1:30-3:20 Chaco East (Inn at Loretto) Local Food Movements: Examining Food Access in Target Communities

CHAIR: PAPAVASILIOU, Faidra (GSU) PAPAVASILIOU, Faidra (GSU) and FURMAN, Carrie (U Georgia) From Local to Regional: The Role Food Hubs Can Play in the Reconfiguration of Local Food KING, Hilary (Emory U) Ensuring Healthy Food Gets Around: The Politics of Pairing Produce and Public Transportation GOSS, Jordan E. (U Memphis) Fruits, Vegetables, and Seafood, Oh My! What Will Memphians Buy?: A Comparative Study of Shopping Habits and Food Access in Two Memphis Census Tracts BAILY, Heather (CWRU), MONTEBAN, Madalena, FREEDMAN, Darcy, WALSH, Colleen, and MATLOCK, Kristen (Prev Rsch Ctr for Healthy Neighborhoods) Elucidating Social Network Strategies to Expand the Scope of Nutrition Education

(S-134) SATURDAY 3:30-5:20 Chaco East (Inn at Loretto) The Social and Cultural Life of Foods: Examining the Cultural Complexities and Transformation of Certain Foods

Chair: MABONDZO, Wilfried (U Montreal) MABONDZO, Wilfried (U Montreal) Consumption of the “Millet” in Hadjerian’s “Country”: At the Center of Social Assistance BASU, Pratyusha (UTEP) Converting Milk from Food to Commodity: Comparing Nutrition and Income Benefits in Dairy Development Programs in Kenya VAZQUEZ, Carlos (UTEP) Jewish Food, Eating and Identity in the El Paso Region MCFARLAND HARTSGROVE, Kelly (UNT) Food Tastes

 

Leave a comment

Filed under anthropology, anthropology of food, applied anthropology, Food Studies

Food and Drink as Symbols: Historical Perspectives

We recently received this call for papers that may be of interest to FoodAnthropology readers. Deadlines and contact information are below.

Department of History and Material Culture of English Speaking Countries
Pedagogical University of Krakow, Poland
Call for Papers
2nd International Conference
Food and Drink as Symbols: historical perspectives
27-28 October 2017 – Krakow

Eating and drinking have always been a part of socialisation. Humans have eaten together and mealtimes are events when the whole family or community comes together. Eating food can also be an occasion for sharing, for giving to others, for example, parents give food to their children, a mother gives her milk to her infant, thus making food a symbol of love and security. Two thousand years ago Jesus taught us to share food with others. He used food for both instruction and revelation, and food items bear a religious symbolism in the way they are made or the way they are eaten. For instance, in Christianity bread and wine have a symbolic meaning. Indeed, many dietary habits are derived from religious laws with certain foods chosen or avoided according to religious beliefs. In Greek mythology, food plays a role in defining the hierarchy of being: there is food for gods, food for men, and food for animals. In modern societies food indicates the status, power and wealth of individuals, and humans often symbolically interact when eating, for example, sitting at the head of the table symbolizes head of the house. Additionally, certain foods symbolize wealth and social class, and foods are symbolic or act as metaphors for body parts involved in sexual relations. In fact, any particular item of food might carry a system of symbolic meaning. Moreover, foods have been an important theme in the arts and various artists have employed them, for instance, to underline social issues.

This conference invites papers to be submitted that explore the meaning of food and drink as symbols, with focus on historical perspectives in different contexts. Although potential areas of interest might include the symbolism of food and drink in life and sensuality, its relation to political consciousness, honour and status, ethnicity, lifestyle, religions or art may also be addressed. The conference is not restricted to any specific historical period.
Keynote Lecture:

Prof. Fabio Parasecoli
(Associate Professor at The New School, New York; co-editor of Cultural History of Food)

The conference organisers:
Andrzej K. Kuropatnicki
Paweł Hamera
Artur Piskorz

All submissions should include:

The closing date for submissions is 15 May 2017.

The conference language is English. The conference fee is 200 PLN or 50€ (130 PLN or 30€ for students and PhD candidates) which will include the conference dinner, tea and coffee, the conference materials and the publication of a monograph (selected papers will be
published in a peer-reviewed monograph).

Please visit the conference website for details regarding the venue, conference programme, suggested accommodation, transportation and other practicalities.

Leave a comment

Filed under anthropology, anthropology of food, conferences, food history

AFHVS/ASFS Deadline Extension

A quick update! The deadline for submissions to the AFHVS/ASFS Annual Meeting and Conference has been extended to February 6, 2017, at 9pm PST.

AFHVS/ASFS Annual Meeting and Conference, June 14-17, 2017

Call for Abstracts

http://oxyfoodconference.org/
foodstudies@oxy.edu
#oxyfood17

Occidental College is pleased to host the Joint 2017 Annual Meetings and Conference of the Agriculture, Food, and Human Values Society (AFHVS) and the Association for the Study of Food and Society (ASFS).

The conference theme, “Migrating Food Cultures: Engaging Pacific Perspectives on Food and Agriculture,” invites us to reflect on and engage with the entirety of the Pacific region. The conference setting of Los Angeles, California, is a dynamic, diverse, and multiethnic global city that serves as a gateway, destination, and waypoint. Much of the food itself in California is produced in part by migrating workers and immigrants; indeed, the food scene in Los Angeles is the result of migrating food cultures. We use our conference’s location to invite participants to imagine and explore how the agricultural and food worlds throughout the Pacific mesh with environmental, social, cultural, historical, and material resources. We likewise invite participants to examine the roles of people, place, innovation, food production, and consumption, with attention to how these roles reflect and reinforce the social, economic, and cultural food landscapes of the Pacific.

Submissions

AFHVS and ASFS support scholarship and public presentation on a wide variety of topics at their conferences. For this year’s conference, in keeping with the theme, we encourage but do not require that papers, panel sessions, roundtables, and workshops speak to the theme. These sessions can be from practitioners, activists, and others working in food systems and culture. Submission areas include but are not limited to:

  • Food systems: local and global, past and present
  • Culture and cultural studies
  • Discipline-specific and interdisciplinary research
  • Art, design, and technology
  • Ethics and philosophy
  • Food access, security, and sovereignty
  • Migration, immigration, diaspora and transnational community studies
  • Community studies
  • Cultural, agricultural, and culinary preservation and innovation
  • Governance, policy, and rights
  • Pedagogy, food education, and/or experiential education
  • Labor in the food system, production, consumption
  • Energy and agriculture
  • Health: problems, paradigms, and professions

Submission Procedure

Submission system is open now.

Submission system closes: February 6, 2017 at 9:00am PST

All proposals must include:

  1. type of submission (e.g., individual paper, panel, roundtable, lightning talk, exploration gallery, etc.);
  2. title of paper, panel, or event;
  3. submitter’s name, organizational affiliation, and status (e.g., undergraduate, graduate student, postdoc, faculty, independent scholar, community member)
  4. submitter’s email address;
  5. names, email addresses, and organizational affiliations of co-authors or co-organizers;
  6. abstract of 250 or fewer words that describes the proposed paper, panel, or event;
  7. indication of any special AV/technology needs;
  8. a list of up to six descriptive keywords/phrases for the program committee to use in organizing sessions and events;
  9. any attachments must include the submitter’s name (e.g., Lang_John_restaurant_panel).

For individual papers: Papers will be grouped with similarly themed topics to the best of the program organizer’s abilities. Please submit a single abstract along with contact information.

For panels: Panels are pre-organized groups of no more than 4 papers, with a chair and discussant (who may be one person). Please include a panel abstract as well as abstracts for each individual paper. Conference organizers will make the utmost effort to preserve panels but reserve the right to move papers with consultation from panel organizer.

For roundtables: Roundtables are less formal discussion forums where participants speak for a short time before engaging with audience members. Please submit a single abstract along with a list of expected participants.

For lightning talks: Lightning talks are a short talk format. Each talk will last a maximum of 5 minutes and will be included in a session with other lightning talks. The goal is to quickly, insightfully, and clearly convey your point while grabbing the audience’s attention.

For workshops: Workshops are experiential or focused sessions where participants pre-register. Please provide an abstract as well as a list of organizers, resource and space needs, and any expected costs. We, unfortunately, do not have kitchen space for participants.

For exploration gallery display and poster proposals: Graduate students, food scholars, NGOs, researchers outside the academy, artists, and other members of the community are welcome to propose works for the 2017 Exploration Gallery. All media are welcome, including installations, print and other visual forms, audio, posters, and other works of art and design. A limited number of screen-based submissions will be accepted.

Notifications of acceptance will be provided by Wednesday, March 15, 2017. Attendees are expected to register by Sunday, April 30, 2017. For inclusion on the final program, at least one author from each submission must be registered as an attendee. Attendees must be members of AFHVS or ASFS at the time of the conference. The conference organizers regret that we are unable to provide travel support for meeting participation. Multiple submissions from an author are allowed, though we reserve the right to limit acceptance of multiple submissions by any one author. Space for workshops is limited and will be determined based on available resources.

Follow this link to submit an abstract.

Please direct questions to foodstudies@oxy.edu

Tentative Schedule

Wednesday, June 14

All Day             Conference Begins! Check-In and Registration Open

All Day             Pre-Conference Field Trips

Evening           Official Conference Welcome Reception

Thursday, June 15

All Day             Registration Open

All Day             Concurrent Sessions

Evening           Grad Student Social Event

Friday, June 16

All Day             Registration Open

All Day             Concurrent Sessions

Morning          AHV and FCS Journal Board Meetings

Afternoon        Individual Association Business Meetings: AFHVS/ASFS

Evening           Keynote Address

Evening           Banquet

Saturday, June 17

All Day             Registration Open

All Day             Concurrent Sessions

Morning          Joint AFHVS/ASFS Business Meeting

Afternoon        Presidential Addresses and Awards Presentation

Leave a comment

Filed under AFHVS, anthropology, ASFS, conferences

11th Annual Wine Economics Conference

We recently received the following announcements, which may be of interest to all of you wine anthropologists:

(1) CALL FOR CONFERENCE PAPERS
The 11th Annual Conference of the American Association of Wine Economists (AAWE) will be held from Jun 28 – Jul 2, 2017 in Padova/ItalyWe consider all wine topics related to economics, statistics, and business including submissions that overlap with adjacent fields such as (but not limited to) psychology, neuroscience, history, linguistics, viticulture, law or oenology. Submission Deadline: Dec 15, 2016(Details).
 
(2) THREE RESEARCH SCHOLARSHIPS
AAWE is offering 3 Research Scholarships. Each Scholarship pays US$1,500 and grants free admission to the Annual AAWE Conference in Padova/Italy. Submission Deadline: Nov 15, 2016. (Details)
 
(3) New Journal: JOURNAL OF WINE ECONOMICS: SELECTED PROCEEDINGS (JWE:SP)
From 2017 on, the American Association of Wine Economists (AAWE) will publish a new Journal called “Journal of Wine Economics: Selected Proceedings”. JWE:SP will appear once a year, immediately after AAWE’s  annual conference, and will draw on selected conference papers, which are typically short (up to 3,000 words) and may be non-technical. For JWE:SP, the editors will consider single papers as well as entire sessions. 

Leave a comment

Filed under anthropology, Call for Papers, economics, wine

Third International Conference on Food History and Cultures

Recently received conference announcement and call for sessions that should be of great interest to FoodAnthropology readers!

Call for sessions

Third International Conference on Food History and Cultures

1-2 June 2017 – Tours (France)

We are pleased to announce that the European Institute for Food History and Cultures (the IEHCA, Institut Européen d’Histoire et des Cultures de l’Alimentation) is organizing the third edition of its annual international conferences, to be held on Thursday 1 and Friday 2 June 2017 in Tours (France). The event falls within the scope of the continuation of initiatives carried out by the IEHCA for the past fifteen years through its editorial policy, its support for research and its efforts to facilitate networking opportunities among Food Studies researchers.

The success of previous conferences, demonstrated by the participation of almost 150 researchers each year, has reinforced our desire to ensure it becomes an annual gathering and benchmark event, organized in partnership with the Food Studies team (L’Equipe Alimentation – LEA) at François-Rabelais University in Tours.

All proposals pertaining to Food Studies will be considered and all researchers are welcome (doctoral, post-doctoral, research lecturers, independent researchers, etc).  In essence, the conference is multi- and cross-disciplinary, covering all historical periods.

This announcement is first and foremost a call for sessions. Submissions to present thematic panels will therefore be reviewed and selected as a priority. Individual submissions may be evaluated in a second phase.

Sessions should comprise a moderator and two or three speakers and will last 90 minutes in all.

Submissions should be in French or English and take the form of a single PDF document. They should include:

  • A brief presentation of the session as it will appear in the final program:
    • Session title;
    • Name of organizer, their institution and the country in which it is located;
    • Name of moderator, if different, their institution and the country in which it is located;
    • Names of participants, their institutions and the country in which they are located;
    • Title of papers;
    • Independent researchers should indicate this status.
  • A short CV (250 words) for each participant
  • Email address and mobile telephone number for each participant
  • Contact details for each participant
  • A 250-word abstract per paper.
  • The researcher submitting the proposal can be the moderator. However, if they are one of the speakers it is then their responsibility to find a moderator, failing which the organizers will designate one.

Papers can be presented in English or French.

The deadline for submissions is 15 November 2016.

Submissions should be sent to Loïc Bienassis and Allen Grieco, who will also be able to answer any questions: loic.bienassis@iehca.eu ; agrieco@gmail.com

Replies will be sent around 15 December 2016.

NB: Registration fee – 25 euros for non-tenured candidates/50 euros for tenured candidates. This fee includes attendance at a cocktail party held in the evening of the first day of the conference.

Payment of the fee is due once your submission has been accepted and before the publication of the programme. It is not refundable in case of withdrawal.

Please do not hesitate to pass this information on to colleagues who may be interested.

Appel à sessions

Troisième Conférence Internationale d’Histoire et des Cultures de l’Alimentation

1er-2 juin 2017 – Tours (France)

Nous avons le plaisir de vous annoncer que l’Institut Européen d’Histoire et des Cultures de l’Alimentation (IEHCA) organisera les jeudi 1er et vendredi 2 juin 2017 à Tours (France) la troisième édition de sa Conférence Internationale. Cette manifestation s’inscrit dans le prolongement des actions que mène l’IEHCA depuis quinze ans à travers sa politique éditoriale, son soutien à la recherche et son travail de mise en réseau des chercheurs en Food Studies.

Le succès des années précédentes qui ont chacune réuni près de 150 chercheurs nous a conforté dans notre volonté de pérenniser cette manifestation et d’en faire un rendez-vous de référence, organisé en partenariat avec l’Equipe Alimentation de l’université François-Rabelais de Tours (LÉA).

Toutes les propositions relevant des Food Studies et tous les chercheurs seront les bienvenus (doctorants, post-doctorants, enseignants-chercheurs, chercheurs indépendants…). Ce symposium est par essence pluri- et transdisciplinaire et couvrira l’ensemble des périodes historiques.

Le présent appel est en priorité un appel à sessions. Seront donc examinés et retenus les candidatures portant sur l’organisation de panels thématiques. Les candidatures individuelles ne seront éventuellement examinées que dans un second temps.

Les sessions dureront 90 minutes. Elles devront comprendre un modérateur et deux ou trois communicants.

Les candidatures devront être en français ou en anglais. Elles devront comporter, en un seul document PDF :

  • Une présentation brève de la session telle qu’elle figurera dans le programme final :
    • Intitulé de la session ;
    • Nom de l’organisateur avec son institution de rattachement, pays où se situe l’institution de rattachement ;
    • Pour les chercheurs indépendants, le mentionner.
    • Nom du modérateur, si différent, avec son institution de rattachement, pays où se situe l’institution de rattachement ;
    • Nom des participants avec leur institution de rattachement, pays où se situe l’institution de rattachement ;
    • Titre des communications.
  • Bref CV (250 mots) de chaque participant
  • Adresse mail et n° de téléphone portable de chaque participant
  • Un résumé de 250 mots pour chaque communication
  • L’organisateur pourra être le modérateur de la session. S’il est au nombre des communicants, il lui revient de trouver un modérateur ou, à défaut, un modérateur sera attribué par les organisateurs de la conférence.

Les communications pourront être présentées en anglais ou en français.

La date limite d’envoi des candidatures est fixée au 15 novembre 2016.

Elles sont à adresser, ainsi que vos questions, à Loïc Bienassis et Allen Grieco : loic.bienassis@iehca.eu ; agrieco@gmail.com

Les réponses vous parviendront aux alentours du 15 décembre 2016.

Frais d’inscription : 25 euros pour les chercheurs non-titulaires / 50 euros pour les chercheurs titulaires.

Cette somme comprend l’inscription au cocktail-dînatoire du 1er juin au soir. Elle sera à verser dès l’acceptation de votre candidature et ne sera pas remboursée en cas de désistement.

N’hésitez pas à faire circuler cet appel autour de vous.

Leave a comment

Filed under anthropology, Call for Papers, conferences, Food Studies

AFHVS/ASFS Annual Meeting and Conference, June 14-17, 2017

It is time for the annual call for abstracts from the best food studies conference in North America. This year it will be hosted at Occidental College, in sunny southern California. The call for abstracts and details, from the conference sponsors, follows:

Occidental College is pleased to host the Joint 2017 Annual Meetings and Conference of the Agriculture, Food, and Human Values Society (AFHVS) and the Association for the Study of Food and Society (ASFS).

The conference theme, “Migrating Food Cultures: Engaging Pacific Perspectives on Food and Agriculture,” invites us to reflect on and engage with the entirety of the Pacific region. The conference setting of Los Angeles, California, is a dynamic, diverse, and multiethnic global city that serves as a gateway, destination, and waypoint. Much of the food itself in California is produced in part by migrating workers and immigrants; indeed, the food scene in Los Angeles is the result of migrating food cultures. We use our conference’s location to invite participants to imagine and explore how the agricultural and food worlds throughout the Pacific mesh with environmental, social, cultural, historical, and material resources. We likewise invite participants to examine the roles of people, place, innovation, food production, and consumption, with attention to how these roles reflect and reinforce the social, economic, and cultural food landscapes of the Pacific.

http://oxyfoodconference.org/

Submissions

AFHVS and ASFS support scholarship and public presentation on a wide variety of topics at their conferences. For this year’s conference, in keeping with the theme, we encourage but do not require that papers, panel sessions, roundtables, and workshops speak to the theme. These sessions can be from practitioners, activists, and others working in food systems and culture. Submission areas include but are not limited to:

  • Food systems: local and global, past and present
  • Culture and cultural studies
  • Discipline-specific and interdisciplinary research
  • Art, design, and technology
  • Ethics and philosophy
  • Food access, security, and sovereignty
  •  Migration, immigration, diaspora and transnational community studies
  • Community studies
  • Cultural, agricultural, and culinary preservation and innovation
  • Governance, policy, and rights
  • Pedagogy, food education, and/or experiential education
  • Labor in the food system, production, consumption
  • Energy and agriculture
  • Health: problems, paradigms, and professions

Submission Procedure

Submission system opens: December 15, 2016

Abstracts due: January 31, 2017

All proposals must include:

  1. type of submission (e.g., individual paper, panel, roundtable, lightning talk, exploration gallery, etc.);
  2. title of paper, panel, or event;
  3. submitter’s name, organizational affiliation, and status (e.g., undergraduate, graduate student, postdoc, faculty, independent scholar, community)
  4. submitter’s email address;
  5. names, email addresses, and organizational affiliations of co-authors or co-organizers;
  6. abstract of 250 or fewer words that describes the proposed paper, panel, or event;
  7. indication of any special AV/technology needs;
  8. a list of up to six descriptive keywords/phrases for the program committee to use in organizing sessions and events;
  9. any attachments must include the last name of the submitter (i.e., LANGpanel.doc).

For individual papers: Papers will be grouped with similarly themed topics to the best of the program organizer’s abilities. Please submit a single abstract along with contact information.

For panels: Panels are pre-organized groups of no more than 4 papers, with a chair and discussant (who may be one person). Please include a panel abstract as well as abstracts for each individual paper. Conference organizers will make the utmost effort to preserve panels but reserve the right to move papers with consultation from panel organizer.

For roundtables: Roundtables are less formal discussion forums where participants speak for a short time before engaging with audience members. Please submit a single abstract along with a list of expected participants.

For lightning talks: Lightning talks are a short talk format. Each talk will last a maximum of 5 minutes and will be included in a session with other lightning talks. The goal is to quickly, insightfully, and clearly convey your point while grabbing the audience’s attention.

For workshops: Workshops are experiential or focused sessions where participants pre-register. Please provide an abstract as well as a list of organizers, resource and space needs, and any expected costs. We, unfortunately, do not have kitchen space for participants.

For exploration gallery display and poster proposals: Graduate students, food scholars, NGOs, researchers outside the academy, artists, and other members of the community are welcome to propose works for the 2017 Exploration Gallery. All media are welcome, including installations, print and other visual forms, audio, posters, and other works of art and design. A limited number of screen-based submissions will be accepted.

Notifications of acceptance will be provided by Wednesday, March 15, 2017. Attendees are expected to register by Sunday, April 30, 2017. For inclusion on the final program, at least one author from each submission must be registered as an attendee. Attendees must be members of AFHVS or ASFS at the time of the conference. The conference organizers regret that we are unable to provide travel support for meeting participation. Multiple submissions from an author are allowed, though we reserve the right to limit acceptance of multiple submissions by any one author. Space for workshops is limited and will be determined based on available resources.

http://oxyfoodconference.org/

Please direct questions to foodstudies@oxy.edu

 

Leave a comment

Filed under AFHVS, anthropology, ASFS, conferences, Food Studies

Utopian Appetites

Received from one of our alert readers:

The 21st Symposium of Australian Gastronomy:

Utopian Appetites

Call for Papers

The 21st Symposium of Australian Gastronomy will be celebrated in Melbourne, Australia, from Friday 2 to Tuesday 6 December 2016. At this coming-of-age gathering of gastronomic scholars, writers and practitioners, we are looking with hope towards bright food futures with our guiding theme of ‘Utopian Appetites’.

The year 2016 also marks five centuries since the publication of Thomas More’s Utopia (1516). With its founding principles of desire, order, justice and hope, utopia represents a framework to think about gastronomy as both an imaginary ideal and a realisable goal for the future. The utopian theme encourages us to envisage the gastronomic project of eating well, bridging disciplinary boundaries, encompassing different spaces, practices, cultures and times.

Confirmed participants include:

• Darra Goldstein—founding editor of Gastronomica
• Robert Appelbaum—Uppsala University, Sweden
• Barbara Santich—food writer and emeritus professor, University of Adelaide
• David Szanto—Eco-Gastronomy Project at University of Gastronomic Sciences
• Stephanie Alexander—cook, food writer, and founder of the Kitchen Garden Foundation
• Josh Evans—Lead Researcher, Nordic Food Lab
• Annie Smithers—food writer and chef

We welcome submissions for original papers that explore real and ideal contexts of eating well – considered from historical, cultural, aesthetic, political, ideological, social, nutritional, environmental, religious, agricultural, philosophical, or any other perspectives. Australian gastronomy will be a feature of the programme but papers with an international focus are equally welcomed.

Topics may include, but are not limited to, the following:

  • Gastronomy and the politics of hope
  • Ecological utopias of past, present and future
  • Utopian culinary histories
  • Cockaigne, Lubberland, and realms of plenty
  • Utopian desires and dreaming
  • Food and farming in utopian and dystopian literature
  • Utopian nature-cultures
  • Food gardens, pleasures and paradise
  • Governance, democracy and utopia
  • Food sovereignty, social experimentation and revolutionary hopes for change
  • Posthuman or postcolonial food imaginaries
  • Intentional food communities and new modes for living well
  • City and country connections and interdependency
  • Utopia and policy
  • Outrageous, improbable and impossible food futures

We invite proposals from academics and independent scholars, artists and activists, cooks and chefs, journalists and writers, food producers and artisans in the form of panel discussions, presentations, literary reflections, manifestos, performances and interactive experiments relating to utopia and gastronomy. Please send enquiries and proposals 350 words or less along with a 100-word biography of the presenter/s before 15 May 2016 to the symposium committee:

Kelly Donati (William Angliss Institute) – kellyd@angliss.edu.au
Jacqueline Dutton (University of Melbourne) – jld@unimelb.edu.au

Notification of paper acceptance will be sent on or before 30 June 2016.

The Symposium will take place at William Angliss Institute and the University of Melbourne with a daytrip by bus to Central Victoria. The cost is $575 per person ($400 for students). This covers all food, wine and excursion costs. Travel to Melbourne and accommodation is not included. The conference will run from Friday evening to Monday evening which will conclude with the banquet dinner. Tuesday morning will be dedicated to discussing the theme and location for the next Symposium.

In keeping with the tradition of the Symposium of Australian Gastronomy, please come with a spirit of participation, indulgence and hope.

To stay up to date on new information and Frequently Asked Questions about the Symposium, please see the website: www.gastronomers.net and join our Facebook group Symposium of Australian Gastronomy: https://www.facebook.com/groups/1653092668277952/

 

1 Comment

Filed under anthropology, Australia, Call for Papers, conferences, Food Studies