Tag Archives: ASFS

Food Studies for Anthropologists

David Beriss

I have just returned from the joint annual meeting of the Association for the Study of Food and Society and the Agriculture, Food, and Human Values Society, which is one of the most interesting Food Studies conferences around. This year’s event, at Occidental College, in Pasadena, California, was organized by sociologist John Lang, who, along with his team, did a great job while also maintaining a kind of relaxed cool. Many participants live tweeted the event, providing an interesting subtext. Emily Contois, who organized the live social media team, has written up an excellent overview of the conference and provided an organized view of the social media feed here.

Food Studies is an inherently multidisciplinary field, which may be what makes it attractive to anthropologists, the Zeligs of the social and human sciences. The opportunity to experience different approaches to the study of society through food is hard to resist. Of course, sometimes these cross-disciplinary conversations can be complicated. Discussing the politics of “cultural appropriation,” for instance, can be difficult when we are not all working with the same definition of “culture.” Yet the value of trying to figure out what everyone means is worth the effort. Three of the trends I noticed at this year’s conference help to explain why.

First, over the last few years, public policy has become an increasingly significant part of the conference. In addition to examining local foodways, increasing numbers of participants have worked to relate their analyses to the broader political-economic context and to the public policies that shape people’s choices and actions. The idea of a “food movement” gained national legitimacy during the Obama years, but that seems to be changing in the Trump administration. Yet the opposite is happening among food scholars, who seem more anxious than ever to find ways to make their research relevant to public policy and public debate.

There are many areas of policy (sustainability, agriculture, public health, globalization, etc.) that can be approached through food studies. There were policy-related discussions of all of these things at this year’s conference, but I was especially struck by a particular focus on labor in the food industry. This was central to the conference plenary panel, which was led by Evan Kleiman, host of KCRW’s “Good Food” show. The other participants were Joann Lo, the executive director of the Food Chain Workers Alliance, Diep Tran, owner and chef at Good Girl Dinette, and Besha Rodell, restaurant critic for the LA Weekly. Tran wrote a powerful piece about food work and “cheap eats” on the NPR food blog earlier this year. With quite a lot of direct experience in the industry, the panelists made a compelling case for the need to change wage and tipping structures, along with providing better social support for food industry workers. The panelists also insisted on the centrality of gender, race/ethnicity, and immigration to discussions of food industry labor. The struggle for equity and fairness, already significant during the Obama administration, seems likely to become even more difficult—and essential—in coming years.

The influence and responsibility of science and of universities was also a central theme at this year’s conference. The keynote address, by Sharon Friel of the Australian National University, examined the role of research, activists, and corporate lobbies in shaping global food and nutrition policies. The presidents of both of the organizing associations, Leland Glenna (AFHVS) and Krishnendu Ray (ASFS) addressed the place of university research and researchers in the public sphere. Glenna focused on the hazards of corporate control of university research, while Ray raised questions about the politics of teaching and knowledge. From climate change, to vaccines, antibiotics, obesity, nutrition, health care, and, indeed, labor, the need for solid research to support public policy seems more important than ever. Yet the increasing grip of private industry on university research, combined with a delegitimization of scientific knowledge, threatens the role of scholars in helping to shape public policy.

Finally, there was a remarkable number of presentations that focused on research collaboration with the people being studied. Collaborative research has been a central focus in anthropology in recent years, so it was interesting to see that this sort of work, involving students, faculty, and broader communities, has also become more common in other fields. Areas of collaboration included promoting food justice activism, creating food-related museum exhibits, developing local food initiatives, and more. This kind of collaboration may offer an important link to both the making of public policy and efforts to make university research relevant to the public sphere. The national discourse from certain quarters may work to delegitimize the voices and work of university and other professional scholars., Grassroots engagement with the people we study can have the opposite effect, legitimizing research because it is their research as well. This is, I think, a good trend to see in food studies.

There are many kinds of knowledge that can be used to make sense of society through food. I have touched on only a few of the many themes that were reflected in the conference program. As a field of knowledge, Food Studies is clearly growing and thriving. For anthropologists who are interested in finding ways to make their research more relevant to policy debates, there is a lot to learn and many people to collaborate with in Food Studies. Next year’s conference will be in Madison, Wisconsin. I hope to see even more SAFN members there.

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Filed under AFHVS, anthropology, anthropology of food, ASFS, Food Studies

Great Food Conference Program

Los Angeles is one of the great food cities of the world. So, logically, it should be one of the great places to have a food studies conference. That is the hypothesis we are working with and it is up to you to go study the matter. To do that, you may want to attend the annual joint conference of the Association for the Study of Food and Society and the Agriculture, Food, and Human Values Society, this coming June 14-17. It will be held on the campus of Occidental College, in, of course, Los Angeles.

The preliminary schedule is available on the conference web site. This should help you decide whether you want to attend. The scholarly program is on June 15-17, but there are several interesting looking events, including workshops and tours, on June 14 that could give you a reason to arrive a day earlier.

If you are presenting research at the conference (and a number of SAFN members are!), you need to be sure to register by today (4/30/2017) to be included on the final program. Whether you are presenting at the conference or not, we hope to see a good turnout of SAFN people there. We will try to organize some sort of informal gathering of SAFN members at the conference this year. Details to follow!

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AFHVS/ASFS Deadline Extension

A quick update! The deadline for submissions to the AFHVS/ASFS Annual Meeting and Conference has been extended to February 6, 2017, at 9pm PST.

AFHVS/ASFS Annual Meeting and Conference, June 14-17, 2017

Call for Abstracts

http://oxyfoodconference.org/
foodstudies@oxy.edu
#oxyfood17

Occidental College is pleased to host the Joint 2017 Annual Meetings and Conference of the Agriculture, Food, and Human Values Society (AFHVS) and the Association for the Study of Food and Society (ASFS).

The conference theme, “Migrating Food Cultures: Engaging Pacific Perspectives on Food and Agriculture,” invites us to reflect on and engage with the entirety of the Pacific region. The conference setting of Los Angeles, California, is a dynamic, diverse, and multiethnic global city that serves as a gateway, destination, and waypoint. Much of the food itself in California is produced in part by migrating workers and immigrants; indeed, the food scene in Los Angeles is the result of migrating food cultures. We use our conference’s location to invite participants to imagine and explore how the agricultural and food worlds throughout the Pacific mesh with environmental, social, cultural, historical, and material resources. We likewise invite participants to examine the roles of people, place, innovation, food production, and consumption, with attention to how these roles reflect and reinforce the social, economic, and cultural food landscapes of the Pacific.

Submissions

AFHVS and ASFS support scholarship and public presentation on a wide variety of topics at their conferences. For this year’s conference, in keeping with the theme, we encourage but do not require that papers, panel sessions, roundtables, and workshops speak to the theme. These sessions can be from practitioners, activists, and others working in food systems and culture. Submission areas include but are not limited to:

  • Food systems: local and global, past and present
  • Culture and cultural studies
  • Discipline-specific and interdisciplinary research
  • Art, design, and technology
  • Ethics and philosophy
  • Food access, security, and sovereignty
  • Migration, immigration, diaspora and transnational community studies
  • Community studies
  • Cultural, agricultural, and culinary preservation and innovation
  • Governance, policy, and rights
  • Pedagogy, food education, and/or experiential education
  • Labor in the food system, production, consumption
  • Energy and agriculture
  • Health: problems, paradigms, and professions

Submission Procedure

Submission system is open now.

Submission system closes: February 6, 2017 at 9:00am PST

All proposals must include:

  1. type of submission (e.g., individual paper, panel, roundtable, lightning talk, exploration gallery, etc.);
  2. title of paper, panel, or event;
  3. submitter’s name, organizational affiliation, and status (e.g., undergraduate, graduate student, postdoc, faculty, independent scholar, community member)
  4. submitter’s email address;
  5. names, email addresses, and organizational affiliations of co-authors or co-organizers;
  6. abstract of 250 or fewer words that describes the proposed paper, panel, or event;
  7. indication of any special AV/technology needs;
  8. a list of up to six descriptive keywords/phrases for the program committee to use in organizing sessions and events;
  9. any attachments must include the submitter’s name (e.g., Lang_John_restaurant_panel).

For individual papers: Papers will be grouped with similarly themed topics to the best of the program organizer’s abilities. Please submit a single abstract along with contact information.

For panels: Panels are pre-organized groups of no more than 4 papers, with a chair and discussant (who may be one person). Please include a panel abstract as well as abstracts for each individual paper. Conference organizers will make the utmost effort to preserve panels but reserve the right to move papers with consultation from panel organizer.

For roundtables: Roundtables are less formal discussion forums where participants speak for a short time before engaging with audience members. Please submit a single abstract along with a list of expected participants.

For lightning talks: Lightning talks are a short talk format. Each talk will last a maximum of 5 minutes and will be included in a session with other lightning talks. The goal is to quickly, insightfully, and clearly convey your point while grabbing the audience’s attention.

For workshops: Workshops are experiential or focused sessions where participants pre-register. Please provide an abstract as well as a list of organizers, resource and space needs, and any expected costs. We, unfortunately, do not have kitchen space for participants.

For exploration gallery display and poster proposals: Graduate students, food scholars, NGOs, researchers outside the academy, artists, and other members of the community are welcome to propose works for the 2017 Exploration Gallery. All media are welcome, including installations, print and other visual forms, audio, posters, and other works of art and design. A limited number of screen-based submissions will be accepted.

Notifications of acceptance will be provided by Wednesday, March 15, 2017. Attendees are expected to register by Sunday, April 30, 2017. For inclusion on the final program, at least one author from each submission must be registered as an attendee. Attendees must be members of AFHVS or ASFS at the time of the conference. The conference organizers regret that we are unable to provide travel support for meeting participation. Multiple submissions from an author are allowed, though we reserve the right to limit acceptance of multiple submissions by any one author. Space for workshops is limited and will be determined based on available resources.

Follow this link to submit an abstract.

Please direct questions to foodstudies@oxy.edu

Tentative Schedule

Wednesday, June 14

All Day             Conference Begins! Check-In and Registration Open

All Day             Pre-Conference Field Trips

Evening           Official Conference Welcome Reception

Thursday, June 15

All Day             Registration Open

All Day             Concurrent Sessions

Evening           Grad Student Social Event

Friday, June 16

All Day             Registration Open

All Day             Concurrent Sessions

Morning          AHV and FCS Journal Board Meetings

Afternoon        Individual Association Business Meetings: AFHVS/ASFS

Evening           Keynote Address

Evening           Banquet

Saturday, June 17

All Day             Registration Open

All Day             Concurrent Sessions

Morning          Joint AFHVS/ASFS Business Meeting

Afternoon        Presidential Addresses and Awards Presentation

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ASFS Student Paper Awards

Students! Check out these awards for undergraduate and graduate essays from the Association for the Study of Food and Society. These are great opportunities for fame and recognition. If you have been studying and writing about food and have an essay, you should submit it. A brief summary is below, along with a link to the web site with complete details on how to apply. The deadline is February 1, 2017.

The ASFS invites current undergraduate and graduate students to submit a paper for the William Whit (undergraduate) and Alex McIntosh (graduate) prizes, respectively. These awards recognize students’ contributions to the field of food studies. There will be one award each for an undergraduate student paper and a graduate student paper. ASFS welcomes submissions on a wide range of issues relating to food, society and culture, and from the diverse disciplinary and trans-disciplinary fields that ASFS encompasses. The author of each award-winning paper will receive:

  • $500
  • payment of annual membership and conference fees to be applied to the following year if student is not attending in the current year
  • a free banquet ticket for the coming year’s annual meeting or the following year’s if a ticket has already been purchased or the student is not attending the conference in the current year; and
  • the opportunity to present prize-winning papers at an ASFS/AFHVS conference. Winners who wish to present the year they receive their award must have submitted a conference abstract in that same year.

Please note

  • Authors are highly encouraged to simultaneously submit an abstract to the ASFS/AFHVS conference by the conference deadline. Conference organizers cannot add your paper to an already completed program; you MUST submit an abstract by the deadline.
  • Prize winning papers may be presented at an ASFS/AFHVS conference within two years of award. Those prize winners who submit a conference abstract in the subsequent two years, should indicate their award status (year and name of award) with the abstract.
  • Prize winners may also postpone their registration and banquet ticket use for one year following the award.

Deadline for Annual Submission (all required material): February 1. NO Exceptions! Electronic submissions ONLY!

For complete details, visit this site.

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AFHVS/ASFS Annual Meeting and Conference, June 14-17, 2017

It is time for the annual call for abstracts from the best food studies conference in North America. This year it will be hosted at Occidental College, in sunny southern California. The call for abstracts and details, from the conference sponsors, follows:

Occidental College is pleased to host the Joint 2017 Annual Meetings and Conference of the Agriculture, Food, and Human Values Society (AFHVS) and the Association for the Study of Food and Society (ASFS).

The conference theme, “Migrating Food Cultures: Engaging Pacific Perspectives on Food and Agriculture,” invites us to reflect on and engage with the entirety of the Pacific region. The conference setting of Los Angeles, California, is a dynamic, diverse, and multiethnic global city that serves as a gateway, destination, and waypoint. Much of the food itself in California is produced in part by migrating workers and immigrants; indeed, the food scene in Los Angeles is the result of migrating food cultures. We use our conference’s location to invite participants to imagine and explore how the agricultural and food worlds throughout the Pacific mesh with environmental, social, cultural, historical, and material resources. We likewise invite participants to examine the roles of people, place, innovation, food production, and consumption, with attention to how these roles reflect and reinforce the social, economic, and cultural food landscapes of the Pacific.

http://oxyfoodconference.org/

Submissions

AFHVS and ASFS support scholarship and public presentation on a wide variety of topics at their conferences. For this year’s conference, in keeping with the theme, we encourage but do not require that papers, panel sessions, roundtables, and workshops speak to the theme. These sessions can be from practitioners, activists, and others working in food systems and culture. Submission areas include but are not limited to:

  • Food systems: local and global, past and present
  • Culture and cultural studies
  • Discipline-specific and interdisciplinary research
  • Art, design, and technology
  • Ethics and philosophy
  • Food access, security, and sovereignty
  •  Migration, immigration, diaspora and transnational community studies
  • Community studies
  • Cultural, agricultural, and culinary preservation and innovation
  • Governance, policy, and rights
  • Pedagogy, food education, and/or experiential education
  • Labor in the food system, production, consumption
  • Energy and agriculture
  • Health: problems, paradigms, and professions

Submission Procedure

Submission system opens: December 15, 2016

Abstracts due: January 31, 2017

All proposals must include:

  1. type of submission (e.g., individual paper, panel, roundtable, lightning talk, exploration gallery, etc.);
  2. title of paper, panel, or event;
  3. submitter’s name, organizational affiliation, and status (e.g., undergraduate, graduate student, postdoc, faculty, independent scholar, community)
  4. submitter’s email address;
  5. names, email addresses, and organizational affiliations of co-authors or co-organizers;
  6. abstract of 250 or fewer words that describes the proposed paper, panel, or event;
  7. indication of any special AV/technology needs;
  8. a list of up to six descriptive keywords/phrases for the program committee to use in organizing sessions and events;
  9. any attachments must include the last name of the submitter (i.e., LANGpanel.doc).

For individual papers: Papers will be grouped with similarly themed topics to the best of the program organizer’s abilities. Please submit a single abstract along with contact information.

For panels: Panels are pre-organized groups of no more than 4 papers, with a chair and discussant (who may be one person). Please include a panel abstract as well as abstracts for each individual paper. Conference organizers will make the utmost effort to preserve panels but reserve the right to move papers with consultation from panel organizer.

For roundtables: Roundtables are less formal discussion forums where participants speak for a short time before engaging with audience members. Please submit a single abstract along with a list of expected participants.

For lightning talks: Lightning talks are a short talk format. Each talk will last a maximum of 5 minutes and will be included in a session with other lightning talks. The goal is to quickly, insightfully, and clearly convey your point while grabbing the audience’s attention.

For workshops: Workshops are experiential or focused sessions where participants pre-register. Please provide an abstract as well as a list of organizers, resource and space needs, and any expected costs. We, unfortunately, do not have kitchen space for participants.

For exploration gallery display and poster proposals: Graduate students, food scholars, NGOs, researchers outside the academy, artists, and other members of the community are welcome to propose works for the 2017 Exploration Gallery. All media are welcome, including installations, print and other visual forms, audio, posters, and other works of art and design. A limited number of screen-based submissions will be accepted.

Notifications of acceptance will be provided by Wednesday, March 15, 2017. Attendees are expected to register by Sunday, April 30, 2017. For inclusion on the final program, at least one author from each submission must be registered as an attendee. Attendees must be members of AFHVS or ASFS at the time of the conference. The conference organizers regret that we are unable to provide travel support for meeting participation. Multiple submissions from an author are allowed, though we reserve the right to limit acceptance of multiple submissions by any one author. Space for workshops is limited and will be determined based on available resources.

http://oxyfoodconference.org/

Please direct questions to foodstudies@oxy.edu

 

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Filed under AFHVS, anthropology, ASFS, conferences, Food Studies

Save the Date!

Received from our friends at the Association for the Study of Food and Society, a heads up for next year’s big Food Studies conference:

Save the date for our 2017 Meeting and Conference!

2017 CONFERENCE: Migrating Food Cultures. 

Engaging Pacific Perspectives on Food and Agriculture

Occidental College in Pasadena, California, is pleased to host the Joint 2017 Annual Meetings and Conference of the Association for the Study of Food and Society and the Agriculture, Food, and Human Values Society. The meeting will be held June 14-18, 2017; information will be posted as it becomes available on the conference website at http://oxyfoodconference.org/. The call for abstracts will be posted in September.

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AFHVS 2016 STUDENT RESEARCH PAPER AWARDS

We have received the following announcement from the Agriculture, Food, and Human Values Society. Please note that students cannot apply for both this award and the ASFS awards, which you can read about here.

DEADLINE: March 18, 2016

To encourage participation by undergraduate and graduate students and to recognize scholarly excellence, the AFHVS invites submissions to the 2016 AFHVS Student Research Paper Awards. Awards will be given in two categories: graduate and undergraduate.

An eligible AFHVS paper in the graduate student category must meet the following requirements: 1) be sole-authored by a student or co-authored by two students; 2) be on a topic related to food or agriculture; 3) employ appropriate research methods and theories; and 4) be an original piece of research. It is expected that the winning graduate student serve on the AFHVS student research paper awards committee the following year.

An eligible AFHVS paper in the undergraduate student category must meet the following requirements: 1) be sole-authored by a student or co-authored by two students; 2) be on a topic related to food or agriculture; and 3) employ appropriate research methods and theories.

Final versions of the papers must be submitted to the student paper award committee by 5pm (Central Time) on Friday, March 18, 2016. Soon-to-be-graduating students must be students at the time of submission in order to be eligible. A paper submitted to the AFHVS paper competition may not also be submitted to the Association for the Study of Food and Society (ASFS) student paper competition. Published papers or papers that have benefited from formal peer review (through a journal) are not eligible, however those under review are eligible.

Papers should be no longer than 20 pages of double-spaced text (data tables, bibliography, and notes may be additional) using Times New Roman (12 pt), Arial (11 pt), or similar. Papers do not have a particular required format or bibliographic style. Winners are expected to present their paper at the AFHVS conference within two years of winning the award, and a space in a panel is guaranteed. Each award includes: one-year membership to AFHVS, a $300 cash award, conference fees for the AFHVS Annual Meeting, and a ticket to the conference banquet.

Papers submitted to AFHVS should be e-mailed to Shawn Trivette (shawn.trivette@gmail.com). The email must contain the following information:
1. Paper title
2. Full name
3. Full postal address
4. E-mail address
5. Academic affiliation
6. Student status (i.e., undergraduate or graduate)
7. An abstract of the paper
8. A statement that the paper is not published, has not received formal peer review, and was not also submitted for the ASFS student paper award
9. The name & e-mail address of the faculty member or other academic supervisor who has been asked to verify eligibility.
10. Attached to the e-mail message the complete paper in MS Word, PDF, or RTF format.

Evaluation: The AFHVS Student Paper Award Committee will judge contributed papers on the requirements outlined above, relevance to the interests of AFHVS (see details below), and their scholarly excellence, including quality of original research, methods, analytical tools, rhetorical quality, and flow (see detailed rubrics below). The committee will select up to one undergraduate student and one graduate student to receive awards. Notification of awards will be made by April 18, 2016. Members of the committee for 2016 include: Jenifer Buckley, Jill Clark, Douglas Constance, Melissa Poulsen, Shawn Trivette, Evan Weissman, and Spencer Wood.

Opportunity for Publication: Based on the recommendation of the Student Research Paper Award Committee, the winning graduate student paper may be forwarded to the journal of Agriculture and Human Values for review for possible publication. Note that papers submitted for the student paper competition do not have a particular required format or bibliographic style. To be submitted for publication, however, papers will need to be formatted as specified by the journal.

Topics of interest to AFHVS: AFHVS is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems. The Society is most interested in interdisciplinary research that critically examines the values, relationships, conflicts, and contradictions within contemporary agricultural and food systems and that addresses the impact of agricultural and food related institutions, policies, and practices on human populations, the environment, democratic governance, and social equity. Recent award winning student paper titles include: “Cultivating citizenship, equity, and social inclusion? Putting civic agriculture into practice through urban farming”; “Problems with the defetishization thesis: The case of a farmer’s market”; “The rise of local organic food systems in the US: An analysis of farmers’ markets”; “Building a real food system: The challenges and successes on the college campus.”

For more information please visit the websites below.

Rubrics for assessing paper submissions:

Basic Eligibility Requirements:
1. Sole-authored or co-authored by two students?
2. On a topic related to food or agriculture, relevant to the conference?
3. Employs appropriate methods and theories?
4. Presents original research? (graduate students only)
5. Approximately 20 pages of text or less? (excluding tables, figures, bibliography)
6. Double-spaced and appropriately formatted?
7. Submission includes all required information?

You may download a pdf version of this announcement, along with a review rubric that indicates how the papers will be evaluated, here: AFHVS_2016_CFP_student_papers

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Filed under AFHVS, anthropology, anthropology of food, ASFS, awards