After you attend the ASFS/AFHVS conference in May 2022, it might be worth heading over to France for this conference. The CFP below is taken from the IEHCA web site.
We are pleased to announce that the European Institute for Food History and Cultures (the IEHCA, Institut Européen d’Histoire et des Cultures de l’Alimentation) is organizing the seventh edition of its annual international convention, to be held on Thursday 2 and Friday 3 June 2022 in Tours (France). The event is part of the ongoing activities organized by the Thematic Research Network led by IEHCA and supported by the Centre-Val de Loire region in pursuit of its editorial policy, support for research and efforts to facilitate networking opportunities among Food Studies researchers.
All proposals pertaining to Food Studies will be considered and all researchers are welcome (doctoral, post-doctoral, research lecturers, independent scholars etc). Ultimately the conference aspires to be a multi- and cross-disciplinary event, covering all historical periods.
We would like to draw your attention to the fact that this is a face-to-face event, so anyone applying must be able to be physically present. Only the evolution of the health context could lead us to revise this decision.
Two types of submission, with free choice of subject, will be accepted:
⁃ Individual submissions. Download application form.
⁃ Submissions for “panel” sessions on a given theme. Download application form.
Submissions will be reviewed and selected by the IEHCA’s academic committee.
We would be grateful if you circulated this invitation to anybody who might be interested.
The deadline for sending submissions is 15 December 2021.
Submissions and any questions should be sent to Loïc Bienassis and Allen Grieco: loic.bienassis@iehca.eu ; allengrieco@gmail.com
Acceptances will be sent in January 2022.
FoodAnthropology 