Scott Alves BartonUniversity of Notre Dame The city was humid by midmorning. We were sweaty. The streets fragrant, alternately perfumed … More
Category: Food Studies
Graduate Journal of Food Studies seeks three co-editors
Editor’s note: We are reprinting this announcement, which we received a few days ago. This looks like a great opportunity … More
“The task was to fit their bodies into these infrastructural worlds.” Food, Bodies, and Ethnicities in the Work of Krishnendu Ray
David Sutton In this eighth interview in the series on the development of Food Anthropology I sit down with Professor … More
What FoodAnthropology Is Reading Now, A New Year
David Beriss A new year and a new column. As a reminder, this is a brief digest of food and … More
Review: Gastronativism
Fabio Parasecoli. Gastronativism: Food, Identity, Politics. Columbia University Press. New York: 2022. ISBN:9780231202077 Mary Black (Southern Illinois University Carbondale) Politics … More
CFP ASFS/AFHVS 2023: Knowing Food
A quick reminder that the final deadline to submit proposals for the ASFS/AFHVS 2023 Conference is January 15! Click here … More
On the Corner of Greenwich and Horatio
David Sutton It was a small, unassuming entrance, hidden away on the corner of Greenwich and Horatio Streets in New … More
The Sophie Coe Prize in Food History 2023
See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won … More
Building a “Web of Intrigue”: Teaching Food Studies
Pamela RunestadAllegheny College I presented a framework for building a Food Studies syllabus at the Umbra Institute in Perugia, Italy … More
In Case You Missed It: Cultivating Connections 2022
Jennifer Jo Thompson, University of Georgia (SAFN President) After three years of planning, postponing due to COVID-19, and then planning … More
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