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Wisdom from the Society for the Anthropology of Food and Nutrition

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Category: Food Studies

Food and Cooking on Early European Television

We received the following call for abstracts from Dr. Ana Tominc, of Queen Margaret University Edinburgh, and thought it would be … More

CFP, Europe, food history, food studies, media, television

What FoodAnthropology Is Reading Now, September 10, 2018

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

alcohol, crawfish, Madagascar, meat, racism, science, Shopsin's, Tacos, vanilla, vodka

What FoodAnthropology Is Reading Now, July 12, 2018

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

agriculture, cocktails, cuisine, farming, fisheries, immigration, native american food, race, sexuality

Not Safe Spaces: On Protest & Exclusion in DC Restaurants

David Beriss It seems like every social crisis gets played out, one way or another, in restaurants. Lately, a few … More

food studies, politics, restaurants

The Agroecological Prospect, Cheese Curds and Radishes

David Beriss Last week I attended the joint annual meeting of the Agriculture, Food, and Human Values Society and the … More

AFHVS, Anthropology of Food, ASFS, conference, food studies, Madison, SAFN

Food Systems Sourcebook

We often get requests here at FoodAnthropology for information on food studies programs and on other resources related to food … More

food studies, food systems, sourcebook, sustainability

What FoodAnthropology Is Reading Now, April 23, 2018

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

Anthropology of Food, Earth Day, food studies

CHNY Scholars Grant Awards 2018

From the Culinary Historians of New York, small grants of interest to SAFN readers who are engaged in current research … More

awards, food history, food studies, grants, New York

MOOC “Sustainable food systems: a Mediterranean perspective”

This is an announcement for a free, on-demand, on-line, course on sustainable food systems. It is an intriguing model for … More

agriculture, food systems, Mediterranean, MOOC, sustainability

THE 1st BIANNUAL CONFERENCE ON FOOD AND COMMUNICATION

It may be a bit bold to declare a conference the 1st biannual (what if there never is a 2nd … More

CFP, food studies, food writing, media

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