Food and Cooking on Early European Television

We received the following call for abstracts from Dr. Ana Tominc, of Queen Margaret University Edinburgh, and thought it would be … More

What FoodAnthropology Is Reading Now, September 10, 2018

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

David Beriss It seems like every social crisis gets played out, one way or another, in restaurants. Lately, a few … More

David Beriss Last week I attended the joint annual meeting of the Agriculture, Food, and Human Values Society and the … More

We often get requests here at FoodAnthropology for information on food studies programs and on other resources related to food … More

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

From the Culinary Historians of New York, small grants of interest to SAFN readers who are engaged in current research … More

This is an announcement for a free, on-demand, on-line, course on sustainable food systems. It is an intriguing model for … More

It may be a bit bold to declare a conference the 1st biannual (what if there never is a 2nd … More