Laura-Anne Minkoff-Zern and Teresa M. Mares. Will Work for Food Labor across the Food Chain. University of California Press. 2025. ISBN: … More
Category: Anthropology
The Ecological Politics of Crayfish (Crawfish?) in Kenya
Amanda Kaminsky (UC Merced) How do you like to eat crawfish? If you live in the United States (particularly in … More
Review: All Consuming
Ruby Tandoh. All Consuming: Why We Eat The Way We Eat Now. Knopf. New York. 2025. ISBN: 979-8-217-20786-2. Richard Zimmer, Sonoma State University We are all foodies … More
On the Verge: SAFN CFP for the AAA 2026 Annual Meeting in St. Louis
The time has come to plan and submit sessions for the 2026 American Anthropology Association Annual Meeting in St. Louis, … More
SAFN Anthro Day Photo Contest Results, part 4
David Beriss Our last, but perhaps most famous, winner of this year’s SAFN Anthropology Day Photo Contest is none other … More
SAFN Anthro Day Photo Contest Results, part 3
David Beriss We are happy to announce that Caroline Stahley, a graduate student in the Applied Anthropology program of the … More
SAFN Anthro Day Photo Contest Winner, part 2
David Beriss As I noted in my previous post, we had a tie for the winner of this year’s SAFN … More
Winners of SAFN’s Annual Anthropology Day Photo Contest!
David Beriss It is time once again to reveal the winners of the 2026 SAFN Anthropology Day Photo Contest! Our … More
Review: Happy Meat
Josée Johnston, Shyon Bauman, Emily Huddart, Merin Oleschuk. Happy Meat: The Sadness and Joy of a Paradoxical Idea. Stanford University … More
Teaching Food Anthropology on the Road
Jennifer Jo Thompson (University of Georgia) Each summer since 2014, I’ve taught anthropology on the road with the University of … More
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