Emily de WetSkidmore College On April 28th, a video of pop star Billie Eilish went viral and unleashed a firestorm … More
Category: Anthropology
Celebrating the Publication of Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective, Part 2
A note from Katharina Graf: On 1 December 2025 we launched the edited volume “Food Beyond Terroir: Tasting Place and Placing … More
Celebrating the Publication of Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective
A note from Katharina Graf: On 1 December 2025 we launched the edited volume “Food Beyond Terroir: Tasting Place and Placing Taste … More
Review: Will Work for Food
Laura-Anne Minkoff-Zern and Teresa M. Mares. Will Work for Food Labor across the Food Chain. University of California Press. 2025. ISBN: … More
The Ecological Politics of Crayfish (Crawfish?) in Kenya
Amanda Kaminsky (UC Merced) How do you like to eat crawfish? If you live in the United States (particularly in … More
Review: All Consuming
Ruby Tandoh. All Consuming: Why We Eat The Way We Eat Now. Knopf. New York. 2025. ISBN: 979-8-217-20786-2. Richard Zimmer, Sonoma State University We are all foodies … More
On the Verge: SAFN CFP for the AAA 2026 Annual Meeting in St. Louis
The time has come to plan and submit sessions for the 2026 American Anthropology Association Annual Meeting in St. Louis, … More
SAFN Anthro Day Photo Contest Results, part 4
David Beriss Our last, but perhaps most famous, winner of this year’s SAFN Anthropology Day Photo Contest is none other … More
SAFN Anthro Day Photo Contest Results, part 3
David Beriss We are happy to announce that Caroline Stahley, a graduate student in the Applied Anthropology program of the … More
SAFN Anthro Day Photo Contest Winner, part 2
David Beriss As I noted in my previous post, we had a tie for the winner of this year’s SAFN … More
FoodAnthropology 