A note from Katharina Graf: On 1 December 2025 we launched the edited volume “Food Beyond Terroir: Tasting Place and Placing … More
Tag: book note
Celebrating the Publication of Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective
A note from Katharina Graf: On 1 December 2025 we launched the edited volume “Food Beyond Terroir: Tasting Place and Placing Taste … More
Book Note: Best Food Writing 2017
Ellen Messer Hughes, Holly (ed) 2017. Best Food Writing 2017. New York: Da Capo Press. Highly recommended as enjoyable, informative companion reading … More
FoodAnthropology 